What about omitting all the oil and half the butter and marinading the chicken wings as opposed to cooking them in the sauce? You could reduce the 'marinade' in a sauce pan while the chicken is cooking and have that as a sauce for dipping.
I was getting kinda worried when you were stirring with a plastic spatula and say to bring it to a boil. lol~ My friend melted her plastic spatula when she was stirring chocolates. XD
@yoyomax12 I see. XD I'll have to ask my friend to get a silicone one then. To avoid poisoning herself accidentally. She almost ate those chocolate. lol~
Plus, the diet lemon aid would have aspartame in it. The will do WAY worse to your body in ONE sitting that sugar can do to you if taken ever day for a month!
If I make this I'll probable marinate them in the sauce, then put them on a broiler type pan or racks in a cookie sheet and just baste the sauce on, I also like my wings a bit crispy.
I like the way your intro keeps changing. Always tight, professional, and inviting, and at least some of us do notice. Props to Brent and Jason!
Citrus and chicken are a natural combo, and this looks good, but I'm with you on the grease, and on the fact that the wings were swimming. I'm tempted to try it using much less of the mix initially, and then basting with it, rather than just dumping it in. And yeah, backing way down on the grease. Wings are already well equipped. LOL
Sounds very good! You have such a good mastery of camera cooking in the kitchen! I use Realemon juice, about 2 tbsps. for one serving, and 2 tbsp of olive oil, and a bit of salt and pepper and garlic powder, and cook that altogether with the chicken, it does make a differencce to use a bit less oil, much healthier for you! Hv a good wkend!
we have to keep the tips on, they are orions favorite. i am not sure if he actually likes them or he likes the fact i cringe when he chomps the ends, lol.
OMG, I'm hungry for some of these wings! Healthwise, fat is better than sugar. So, I'll be trying this recipe today. Here's my suggestion to avoid a "heart attack-on-a-plate entree": marinade the wings overnight in the lemonade mixture w/o the oil or butter. Bake first until done, then remove from the oven, drain oil and coat with an oil mixture of EVOO and butter. Put back into the oven, allowing the wings to brown. What do you think? Should I let you know my results? OBTW, Thx4Shar'n...
The lemon and rosemary does make a nice combination. Maybe you can just use that and the spices next time and it will come out crispier. I like them cripsy too!
@SuperCococola I made this video in August of this year when my garden was in full swing. It is middle November in Northern Ontario Canada, garden has been frozen and tilled under for while now :)
Tammy do you think this might work better as a marinade maybe? I love the flavor combo idea but I'm with you on the "crispy is better" and eliminating all the oil.
I have a recipe for Asian chicken wings which is simply amazing! I never thought of adding lemon to chicken wings. I may try this method. Thanks for sharing!
The idea is great; citrus and chicken are a natural combination. I'll do one if I ever get time to get into the kitchen again and send you a message so you know it's there. You made several good points; if they were skinless breasts, the oil and butter may have been needed. What about putting them on a rack in the pan, to be above the fat? Good idea, just not complete maybe?
@thizizliz The idea was good, but I would omit the oil all together and halve the butter amount. The wings have plenty of fat in them. It is good that they spend some time in the lemonade sauce because they have a chance to be flavoured by it, but they aren't as crispy as I would like them to me.
@yoyomax12 Gotcha. And anything you do to allow more absorption of the lemon while getting them to crisp would make it complicated and blow the simplicity of the recipe. Too bad; its got a great combo of flavors.
can u use olive oil instead of canola oil?
jaymo1282 6 days ago
It's the sugar that a lot of people (including me) have a problem with in the lemondade, not the fat. As a diabetic, sugar is a no-no.
IanzGurrl 3 months ago
@IanzGurrl Yep, I actually mention that in the video. thanks for watching.
yoyomax12 3 months ago
@yoyomax12 i tried these i had a problem is it ok if its dried rosemary please reply;)
09chadwyck 1 month ago in playlist Appetizers, Entrees, Side dishes and Casseroles
@09chadwyck Fresh is best but the dried stuff should be okay (less though)
yoyomax12 1 month ago
They look great!
MrsRedAng 3 months ago
i love those duck measuring cups their so cute!
funfun223lol 3 months ago
What about omitting all the oil and half the butter and marinading the chicken wings as opposed to cooking them in the sauce? You could reduce the 'marinade' in a sauce pan while the chicken is cooking and have that as a sauce for dipping.
kingcrimson1204 3 months ago
Can you do a video of your monthly grocery shop.
Your videos make me want to cook like you. :)
nggirl 3 months ago
I was getting kinda worried when you were stirring with a plastic spatula and say to bring it to a boil. lol~ My friend melted her plastic spatula when she was stirring chocolates. XD
TearsOfSnow 3 months ago
@TearsOfSnow It isn't plastic, it is silicone and can withstand high temperatures
yoyomax12 3 months ago
@yoyomax12 I see. XD I'll have to ask my friend to get a silicone one then. To avoid poisoning herself accidentally. She almost ate those chocolate. lol~
TearsOfSnow 3 months ago
make a snoopy and woodstock cupcake please!!
hotdogg1998 3 months ago
Looks yummy!
IreneK43 3 months ago
Plus, the diet lemon aid would have aspartame in it. The will do WAY worse to your body in ONE sitting that sugar can do to you if taken ever day for a month!
TheLizardLover 3 months ago
Looks very good, I agree, I would leave out the oil and maybe just a tad of butter.
justwant2bhappy 3 months ago
If I make this I'll probable marinate them in the sauce, then put them on a broiler type pan or racks in a cookie sheet and just baste the sauce on, I also like my wings a bit crispy.
Deseonfire 3 months ago
Mmmmm. I'd like to try this with chicken breast.
DancingChakra 3 months ago
I like the new intro!
HammieJ96 3 months ago
please post a k-pop inspired cupcake tutorial? please please please? :3
CloudyAngelzx 3 months ago in playlist More videos from yoyomax12
I like the way your intro keeps changing. Always tight, professional, and inviting, and at least some of us do notice. Props to Brent and Jason!
Citrus and chicken are a natural combo, and this looks good, but I'm with you on the grease, and on the fact that the wings were swimming. I'm tempted to try it using much less of the mix initially, and then basting with it, rather than just dumping it in. And yeah, backing way down on the grease. Wings are already well equipped. LOL
anmoose 3 months ago
Sounds very good! You have such a good mastery of camera cooking in the kitchen! I use Realemon juice, about 2 tbsps. for one serving, and 2 tbsp of olive oil, and a bit of salt and pepper and garlic powder, and cook that altogether with the chicken, it does make a differencce to use a bit less oil, much healthier for you! Hv a good wkend!
veolettina 3 months ago
>w< IT LOOKS SOO GOOD!!!!!
berrycherry77 3 months ago
can you tell how you keep your aluminum pots and top oven so shiny!!:)? and how you will clean this burn class casserole!!!:)
Esunshine71 3 months ago
I live in ontario too :D!
divdawgd 3 months ago
Protien = 4 calories per gram
fat = 4 calories per gram
carbohydrate = 9 calories. per gram
DJLRRT 3 months ago
You posted this on my birthday!! I was born at 11:11 but I turned 12 lol
dancechancell 3 months ago
we have to keep the tips on, they are orions favorite. i am not sure if he actually likes them or he likes the fact i cringe when he chomps the ends, lol.
xoexo
edenbainbridge 3 months ago
LOL on the Diet Coke with your Double big mac!
MaryJaneSlingBacks 3 months ago
OMG, I'm hungry for some of these wings! Healthwise, fat is better than sugar. So, I'll be trying this recipe today. Here's my suggestion to avoid a "heart attack-on-a-plate entree": marinade the wings overnight in the lemonade mixture w/o the oil or butter. Bake first until done, then remove from the oven, drain oil and coat with an oil mixture of EVOO and butter. Put back into the oven, allowing the wings to brown. What do you think? Should I let you know my results? OBTW, Thx4Shar'n...
myB2H2 3 months ago
Hmmm maybe you could broil the wings for a few to get the crisp youre looking for. I'll give this a try...thanks
kareemtiheed 3 months ago
I want a DOUBLE big mac now ;D
fezan84 3 months ago
The lemon and rosemary does make a nice combination. Maybe you can just use that and the spices next time and it will come out crispier. I like them cripsy too!
wildheart5 3 months ago
YUM
happee25 3 months ago
can you do a video tour of your garden?
SuperCococola 3 months ago
@SuperCococola I made this video in August of this year when my garden was in full swing. It is middle November in Northern Ontario Canada, garden has been frozen and tilled under for while now :)
yoyomax12 3 months ago 7
Tammy do you think this might work better as a marinade maybe? I love the flavor combo idea but I'm with you on the "crispy is better" and eliminating all the oil.
jcrefasi1 3 months ago
I have a recipe for Asian chicken wings which is simply amazing! I never thought of adding lemon to chicken wings. I may try this method. Thanks for sharing!
JessicaPersonalChef 3 months ago
Wow, that looks delicious!
Look at the colour of the chicken.
Mmmmm ~
LyricsxSong 3 months ago
your measuring cups are so cute! <3
ivytruongg 3 months ago
This has been flagged as spam show
1) close your eyes
2) think of how much money you want
3) post this on 10 other videos
4) look under your pillow
musicdancesing1000 3 months ago
you used the thing from the intro :O
inakilopezsuarez 3 months ago
Love the new intro!! this looks divine!!!
Elvis66 3 months ago
This has been flagged as spam show
Looks very good.
ataylorai1 3 months ago
makes me hungry..
gluestickify 3 months ago
The idea is great; citrus and chicken are a natural combination. I'll do one if I ever get time to get into the kitchen again and send you a message so you know it's there. You made several good points; if they were skinless breasts, the oil and butter may have been needed. What about putting them on a rack in the pan, to be above the fat? Good idea, just not complete maybe?
thizizliz 3 months ago
@thizizliz The idea was good, but I would omit the oil all together and halve the butter amount. The wings have plenty of fat in them. It is good that they spend some time in the lemonade sauce because they have a chance to be flavoured by it, but they aren't as crispy as I would like them to me.
yoyomax12 3 months ago 2
@yoyomax12 Gotcha. And anything you do to allow more absorption of the lemon while getting them to crisp would make it complicated and blow the simplicity of the recipe. Too bad; its got a great combo of flavors.
thizizliz 3 months ago
Love your honesty :)
grenier70 3 months ago
this looks yummy
ScreamitsShirley 3 months ago
doo yoou upload everyday ? :D
cupcake4271 3 months ago
@cupcake4271 Not quite everyday, but often :)
yoyomax12 3 months ago 7
can you use vegtable oil.??
JustinDrewBieberLuv8 3 months ago
@JustinDrewBieberLuv8 Yes, but I would leave out the oil all together
yoyomax12 3 months ago
Happy birthday@ mylilihannah
meandyoubaking 3 months ago 39
@meandyoubaking thank-you :-)
mylilhannah 3 months ago
its my birthday today :D
mylilhannah 3 months ago 29
@mylilhannah so! jk Happy Birthday!
CuTePuRPlePRiiNCeSS 3 months ago
@mylilhannah Happy birthday :)
yoyomax12 3 months ago 15
@yoyomax12 thankyou! :D
mylilhannah 3 months ago
@mylilhannah Happy birthday!! <33
gleemilo123 3 months ago
@mylilhannah happy birthday from spain!
rainbowphilosopher 3 months ago
yum......... :) i love trying out the things you make ! they usually all end up so yummy =]
AngieHoongs2 3 months ago