Hilton Signature Chef: Todd Kelly

[BacchusFA]

i worked at the hilton cincinnati as a sous chef. the kichen was disgusting. roaches, roaches and more roaches. Ghetto cooks. I almost lost my mind. I quit after one year. RIP Chef Damian Reolon. You were a great chef.

[chefcousin]

great flavor profiles... but the presentation is a little weak... maybe a bigger plate

[DOMINIW5]

this bastard hes always yelling at people but he does do his job well