Anthony Bourdain - No Reservations - Into the Fire NY 2:3

[MsOhayoOhio]

i have a bachelor's degree in graphic design, but i want to start a career in the culinary world as a prep cook…any advice?

[MsOhayoOhio]

man i thought my home kitchen was narrow!

[beliki123]

apoco el paisa es el vergota del restaurant y el antony es gato nomas. que orgullo paisa te felicito.

[nokomarie1963]

Is Carlos the guy from his first book? Then Carlos used to walk off on him all the time back in the day. Heh.

[lhli44]

Although I respect the reality of working in a kitchen, the experience,skill and effort required, viewers should not forget that this is still a TV show meant to provide entertainment, many of the things you'll see has been scripted, edited and spliced purely for said entertainment.

[StoneFredFlint]

The cooks must be quite patient to put up with his BS, even for 2 shifts.

[oopopp]

I bet tony still wished he did drugs after this.

[pumping9702]

i bet those who dont speak spanish are confuse as fuck when listening to carlos in this epsidoe

[xebob]

There is sometimes a fine line between being able to do something and not being able to do it. I had a job that I was very good at, but sometimes I went home totally spent because it took everything I had to do it well. Would I care to go back to it in 10 years time to prove " I still had it " ? HELL NO ! ! !

[blakmagik4]

This real kitchen puts the shit they do in Hell's Kitchen to shame. Bigger menu, narrower kitchen, looks like more tables. They should take those contestants and cram them in a space that small too.

Oh and make them take orders in half Spanish too!

[enishicz28]

i feel it's weird that he just left without telling the chef, you'd be fired for that shit anywhere else

[Gilgamesh417]

@enishicz28 Oh, you thought that was serious? I'm pretty sure that Tony respects Carlos too much to just be an ass like that. It was an act.

[sitro74]

Im gonna kill myself.....10 yrs of this shit an im officially done...i hate cooke food now...all i want is sashimi....

[Dkouts57]

this is kinda chaotic.....especially when carlos is just screaming spanish what if you dont understand

[tehRaguel]

@Dkouts57 Then you don't work there anymore.



[blackrockgila]

the new computer systems will group the entrees for the cooks and leave the numerical order for the floor staff

[soapygirl83]

This episode should be required watching for anyone who wants to work as a professional cook.

[CalloftheWarrior1]

This Tim fellow comes across as a person that's not very nice to work with.. Could be wrong though.

[nortoncd]

ahh the life of the kitchen... a rush everyday and I love it!!! not everyone can cook in a a restaurant!!!

[TechnoCougher]

@Paco - it's good to know how to work each station, sometimes cooks have to fill in for others. But typically each cook has a one station they consider their specialty.

[PacoBozo]

Do the line cooks rotate stations once a month or so to keep trained on the different techniques?

[victory01]

$250 for Calvados? I hope thats a whole bottle.

[misscvaughn]

so basically what I've learned here is you have to speak/understand 1-3 languages to work in a kitchen...

[biobiobio777]

@misscvaughn unfortunately that skill is almost needed in many occupation. Lordy it's hassle. But, it's a useful skill at least

[misscvaughn]

@biobiobio777: haha yeah, I'd imagine so.

[CalloftheWarrior1]

@misscvaughn Not where I work. :P.

Depends on the country you live in I'd imagine. :P.

[hanzosan]

shit that looks confusing.... saute station is the worst.

[hanzosan]

shit that looks confusing...

[stormchaser420]

his pan didnt look very hot when he cooked the scallops

[circleseverywhere]

@stormchaser420 I noticed that too

[MrManny7426]

"come to papa" lol

[Zephilindrum]

"I'm too stupid"

"I know I know"

[honeyflowerchild]

at 8.15 thats the Cork flag behind him, woohoo up Cork : )