I do not agree with this recipe. The alcohol from the wine not burnt off, the beef was not marinaded and the meat would be better if it were braised for 5 to 8 hours.
Thank you! I was worried I was being too cynical lol. For my money Thomas Keller has one of the best braising recipes for beef. It's exceptionally good.
Nice idea, but she left out some critical points, as noted, marinade overnight for a start, but sh didn't say how to make the 'sauce' or gravy as we call it. Was it from a reduction of the braising fluid or something else? Details details. not half baked please.
Meat in the beginning looks like a lump of toomah!
fifafreak310258 6 months ago
These ingredients look so fresh, I don't even think I could get ingredients like that here. mmmm
kittykatBflat 1 year ago
I do not agree with this recipe. The alcohol from the wine not burnt off, the beef was not marinaded and the meat would be better if it were braised for 5 to 8 hours.
SethHesio 2 years ago
i agree they missed many food layering steps! recipe looks incomplete and dry! bad video
mohieddinesaid 2 years ago
Thank you! I was worried I was being too cynical lol. For my money Thomas Keller has one of the best braising recipes for beef. It's exceptionally good.
SethHesio 2 years ago
Nice idea, but she left out some critical points, as noted, marinade overnight for a start, but sh didn't say how to make the 'sauce' or gravy as we call it. Was it from a reduction of the braising fluid or something else? Details details. not half baked please.
martingadd 2 years ago
@martingadd shut up ! and do your own video and stop picking on people
ems5429 1 year ago