Added: 3 years ago
From: cookingguide
Views: 44,042
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  • Best thing to do is leave the skin on and depending on your liking remove or keep the skin.

  • She said it was an OPTION for those who were worried about fat and calories. Either you people are retarded, you don't listen, or you've specifically come here just to be negative. My god, some people!

  • she mentioned removing the skin is an OPTION, not a requirement. this was a simple and instructive video, and she did a better job than most of you could.

  • whoa whoa whoa fellas i think she is just talking to the health freaks who dont like flavor when she mentions that part about the skin. She did say to leave the skin on at first.

  • when you remove the skin of the chicken you are removing the tastes too...especially when roasting it, i think she is giving wrong tips here!

  • Who is SHE to tell someone about fat and calories?

  • dumb video.....

  • What? Remove skin before oven it? Why would an idiot do that?

  • Stupid bitch

    

  • omg

    are they for real

    i could have told you that

  • wait how long do you cook it?

  • it just waste of my time to watch

  • terrible vid might aswell be a recording

  • weak

  • why not let it cook in its own juices like a turkey does?

  • I agree with you

  • I dont think it is good idea to remove the skin before roasting.. The chicken meat might go dry.

  • true, surely the easiest way to remove the skin is when it comes loose after cooking

  • @hansalas Exactly it will horrible and rubbery where the meat browns too

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