Added: 11 months ago
From: goodtoknowcouk
Views: 155,763
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  • POOP

  • What Tip did you use????

  • @rcl49896 plain.

  • Woah! That was fast!!

  • Hi All! The deocorating tip used for this cake is a Wilton 2A :0)

  • Comment removed

  • Beautiful!! : ) I tried this once and it was amazing. The only thing that I don't like about this method, is the use of to much icing on each individual cupcake. I try not to over power the cake with to much icing.

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  • @kajnilovly Wow, I'm sure we all give a damn that you willingly clicked a link on a how-to section on icing cupcakes, a very short and straight to the point video might I add.

    Seriously, just get off the internet all together if you worry about wasting your life.

  • @kajnilovly Says the bonehead who intentionally clicked on the video.

  • wonderful!!! →←↑↑↓↑→→←

  • Gooood

  • hi what is the tip called?? please reply!!

  • @MsPudding101 there is no tip

  • This is Victorious cupcakes vanilla buttercream. 110g of unsalted butter, 500g of Icing sugar, 60ml of room temperature milk and a teaspoon of good quality vanilla extract. The piping tube is a 10mm plain piping tip. Hope that helps :0)

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  • Hi what is your icing recipe? Thanks.

  • si potrebbe avere la ricetta della vostra creama di burro?

    grazie paola

  • What kind of tip are you using for this?

  • We used vanilla buttercream

  • yea, what cream did you use? would be 'good to know' too

  • hi! excuse me, which kind of cream do you use for the piping? thanks!!!!

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