Added: 6 months ago
From: robjnixon
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  • Comment removed

  • How is Gabriel a she

  • chilli con carne is one of my very favourite meals but this didn't look appetizing in the slightest.

    you can't expect someone to always win everyone over with their recipes and you lot should get over it. i don't hate nicko either, don't know the guy.

  • HAHA

  • This is a terrible recipe. what a bad chili con carne.

  • Never trust a skinny chef...

    

  • I'm fat too, and i tell you, fat people don't only love to eat, they can cook as well! Good job niko! :)

  • I add couple of stick of celery, 2 diced carrots, 2 tblsp worcester sauce to mine.

  • Nicko you're the man!!!

  • @mxrida97 Aren't chefs supposed to be fat?

  • It's only tuesday :(

  • I love you Nicko

    Im living on my own now and I'm gonna make this tomoorow :D

    Keep posting those vids!

  • Anyone that makes fun of a chef for being fat must be used to eating some pretty shit food.

  • fat is the new hot! and this guy really can cook! those who call him fat are just jealous that they cant cook as well as him.

    Or maybe they cant cook at all and still need to breastfeed from they poor fat mama.

    so just shut up and enjoy him cook =)

  • you have a fan in slovakia :)

  • Chili is a humble food.  There are probably as many recipes for it as there are families in America. I use fresh and canned ingredients in my own with ground beef. Every chili recipe I've seen has ground chilis (there are several kinds available here in California), fresh peppers, meat (for carne), beans, onions, garlic, and usually tomatoes as the base. From there use your imagination. For us, beer is a favorite ingredient along with green garden tomatoes when available.

  • man we used to eat chilli corn carne every week in school in sweden love it very tastey one best favorits ever

  • The only good chili is made by people who just call it "chili". This looks nice though.

  • This jingle is better than in the other ones...

  • hey just a tip leave out the capsicum and beans :D then its kind of the original chili con carne

  • Thats not chilli con carne and btw nikko chilli con carne is spanish mexican fod so in english its call chilli with meat

  • @conguero8 shutthefukup

  • To all the haters giving negative comments should eat Chili Con Cunt

  • So Good Chilli

  • I know your a good cook n stuff. But this is the worst lookin chilli con carne ive ever seen.

  • looks fantastic! love your vids. quick question...can i add chilli powder? thanks in advance.

  • @pmharl yeah you can, and chilli flakes are good too, fresh chilli is best cuz they have more flavour and add a nice touch to a dish :D

  • I`m going to cook this today :D

  • lol why do i see purple beef. :L

  • Is it just me or is that beef purple??

  • @SatanistTV Lol, looks that way. I think it's the camera's hue settings.

  • Although I'm not subscribed to Nicko, I watch his videos quite often and the food he makes always looks so good! All the recipes look so simple and it's just a matter of time until I try one myself.

    All the haters have to realise that these are (as far as I've gathered) simple and budget meals, and they still look amazing! If you want food that they'd make at a 5* restaurant, go watch Masterchef or something

  • is so cute when he pronounce carne!! i speak spanish and I like when the people that speak english try to speak spanish!!

  • People, stop saying its pronounced "Pepper" in Australia we call them Capsicum's............... woot were the only country in the world to call them that :P

  • niko is awesome. to all the haters who troll their way onto his vids just to comment about his weight, there are plenty of skinny bitches putting "how to" vids on youtube. if it's that important to you, GO WATCH ONE OF THEM. the rest of us who are more interested in easy, tasty recipes will continue to watch niko.

  • They beef I make isnt soft, its really chewy. How can I make it more tender? Anyone? Thanks!

  • @odaymustdie It depends on the cut of meat your using, but the longer you cook it the more tender it gets, tho leaner more expensive cuts of meat will dry out. This is a dish where you can get really good results from using a really cheap cut of beef, say blade, and cooling low and slow, you will get the best flavor from the meat and if cooked long enough it will be tender.

  • Gosh I haven't made a chilli con carne in years :) trying this one for sure

  • I usually make it with ground beef.

  • @adamborg1 I usually use strips of good Porterhouse - works well. And a bit more chilli! And when it has really redused I put plenty of sour cream in and run it through breifly.

  • crappy aussie food

  • @Xezatt Your food taste like troll shit.. literally.

  • @Xezatt And who the fuck are you?

  • @MonkeyLord27 i don't know.

  • Its pronounced "chillieh con carneh " lol its so cute when western peoples try to pronounce spanish words lol haha

  • IK but i mean its kinda wierd but still lile what he does

  • I feel bad for Nicko. All you assholes on youtube leave so many bad comments. Nothing's ever good enough. "You're fat" "Thats not how its pronounced" "The meat in RED sauce looks too red" "Its all canned" "blah blah blah". If you dont like it, deal with it. If there's something about the recipe you'd change, do it when you make it. Seriously, the IQ of the average youtube user is around 52, and the AQ (Asshole Quotient) is off the charts

  • @FlshDstryer73 well said mate

  • @FlshDstryer73 people with an IQ below 70 are classed as mentally retarded :P

  • @Lukeriddoch Exactly his point lol

  • @FlshDstryer73

    Jesus......

    What kind of idiots are here on net...Is he real....???? Showing recepies ....??

    What about simple cocking lessons??? Can U do it before U want to show some....HEY NICKO...?????? Can U even imagine that there are people who like food and actually know how to cook it...???

    Yes... I know... U don't know what Im talking about.... Just live in Ur world...

  • @DARETIM you're not really helping your cause with your excessive grammatical errors and broken english. it probably isn't your first language, so i'm not saying this in a malicious way at all but "cocking" made me laugh.

  • omg some day ur gonna have kids with the dishes u make

  • @Stephanie12639 he has A DAUGHTER ALREADY

  • "stuck into this bad boy"

    ..sexual innuendos everywhere.

  • my mom can do way better than this!

  • Instead of cumin, try ground ancho chilies and more of it. It's mild. Also, try cubing your beef or for gravy, use ground beef and thicken with flour.

  • I bet it doesn't even taste THAT great. lol

  • I haven't tried this yet but I'm sure Salt is a key ingredient too right?

  • This might be a stupid question but is it healthier to eat it with pieces of beef like this or with beef mince (e.g. lean beef mince)???

  • I wish my boyfriend could cook. Im jealous lol

  • you food is awesome!!!!! if you want to foodgarsam do it i don't give a fuck!……. why are all this people complaining .. oh thetas right they have nothing better to do :)

  • Foodwishes much?

  • i don't really eat beef. can I replace it with chicken?

  • man your not a bad cook love ya jingle at the start to, keep those recepies coming Nicko

    , cheers digga

  • Lol @ this fat bastard and his shitty generic recipes. I could do better with my eyes closed...AND i look good.

  • @bachmann4president Then WHY ARE YOU HERE? If they're shitty and generic, and you're so great at cooking, why do you need to watch youtube videos to find recipes? These are simple recipes, that's the point.

    Your username pretty much sums up what a dipfuck you are, so Nicko shouldn't be too offended by your comment.

  • @bachmann4president STFU! Dude i bet you cant even make fucking toast! Nicko is the fucking best , his recipes are wonderfull, and I hate little trolls like you all over the internet. And you look good? I bet your 5 times Nicko and your tryna hide behind the internet. fuck YOU.

  • @MonkeyLord27 how about you shut the fuck up you colossal whining moping FAGGOT. Fyi, 5 times the size of Niko would be the size of a mansion. lulz

  • @bachmann4president

    Lol, what a gay response d:

  • @bachmann4president trolls are not welcome here you bitch ass faggot now make your self useful and blow me or gtfo

  • You can tell somethings made by Nicko if you foodgasm.

  • Stay the same, Nicko. Your cooking is amazing as always. Keep making videos and being you. Im watching you. LOOL. That sounded like I'm a stalker.

  • i like the foodgasms :]

    its niko's signature move ;D lol

  • how to make pho that Vietnamese dish would be nice

  • I would NEVER eat that... The meat had a very strange too bright colour raw, it seemed like plasticine and besides that you used too much canned ingredients! Is it so difficult to peel a tomato and add it in the blender? It's way healthier and more tasty

  • @Anna17315

    its kinda the same thing

    but am sure you can just blend it when you make it :]

    ..

    when you cook the meat for an hour the red usually goes away

    plus it makes it really tender

    i make this for my parents but i agree i use real tomatoes and not so much canned stuff

  • @metapixusion I cook beef all the time and mine looks not that bright, it looks more pinky and stuff, that thing looks extremely bright, let me tell you that this is not a normal colour for the beef, I have used fresh beef, not from the supermarket, beef from my grandpa's cottage and it's pink not that colour. I don't know why it looks like that, maybe he picked the wrong meat, maybe it was packed and contained preservatives I don't know but he should be concearned

  • @Anna17315 Beef from the store often looks like this. Especially considering they now add chemicals to keep the beef from going brown (and looking un-fresh) for a few more days than it normally would.

  • @BlueFairy0711 who knows what else they will do in the future! we will end up like sick animals

  • @Anna17315

    if nicko doesnt make another video then we can all be concerned :]

  • @metapixusion I don't blame nicko, if I didn't like his videos wouldn't watch them... I'm just saying him been more picky with the ingredients he uses

  • @Anna17315 You are a fool. There is absolutely NOTHING wrong with canned tomatoes or canned beans! San Marzano canned tomatoes especially are some of the best tomatoes you can buy and I use them all the time whenever I make sauce and other things. They have a richer flavour than fresh tomatoes. Have a chat to some Italian people you come across. They all swear by canned tomatoes to make pasta sauce. Not everything in a can is bad for you.

  • @vissi87 first of all you have no right to call me a fool. Secondly he could chop tomato and add some ready tomato sause. But whatever, if you like eating canned things go for it I don't give a thing but if you want to reply to people you'd better be polite you smartie cause I don't care for your food preferences I just said my opinion I didn't ask you

  • @Anna17315 Sorry for calling you a fool, but I'm sick of reading people's 'holier than thou' comments regarding food. Not everyone has the time or the money to use completely fresh ingredients 100% of the time. I agree that fresh is definitely best and lots of canned foods are bad for health but I strongly disagree when it comes to tinned tomatoes. They are a fantastic ingredient and the snobbery against them is silly.

  • Comment removed

  • Why is the beef purple? o___O

  • @MegaBidders Australia

  • @MegaBidders either cause its australian or the colour on the camera fucked up

  • Why do you breathe so hard fat ass

  • @stalin2133 Aha i was thinking the samme...

  • @stalin2133 its very rude for calling people fat -.-

  • @stalin2133 you can tell you way like 50 stone u prick, why even click on the vids if ur just gona go calling him fat, your a sad little kid

  • Will you be my personal chef?!

  • Make gyros

  • I think Gabriel is a 'he', not a 'she'.

  • 3:31 did you cum there?:S

    

  • My goodness! We made "Chili Con Carne" in the Marine Corps...it looked absolutely nothing like this masterpiece!

    I'd love to see your take on a Philly Cheesesteak for FFF!

  • a little masa corn flour will thicken that up a little better and give it more of a classic chili look. You also might try cooking the meat in a pressure cooker, after about an hour it will be falling apart (which makes it perfect for chili)

  • WTF is that Nico!! everything but CHILI CON CARNE mate!! if that is your own recipe fine!! but name it different!! Ok?

  • @lechive Chili con carne just means chili with meat. Therefore, yep it's chili con carne.

  • Is it me or does that beef look radioactively pink?

  • Had better than that as a guest of Her Majesty

  • Thanks nicko :) i love chilli con carne. But when I've tried in the past I've sucked at it hahaha.

  • That looks DAMN good nicko.. but you need some rise:D:D

  • Hey Rob, again a great recipe!

    I'm thinking though that you need to brush up on your 'culinary' terms.

    The word 'smell' in ordinary terms I think means 'aroma' in chef-speak.

    For example, "those socks smell pretty rank" vs. "the aroma of those socks is unique" :-)

    Just kidding mate, whatever you say and do is fine by me. Just being a smartass here...

  • hi im looking if u can cook dog or cat? i try to cook but dog meat is tuff. and i dont no how to peel cat fur? can u give tips?

    

  • Nice mate, looks good :)

  • I like the moans lol

  • it's Carn-eh

    I speak Spanish damn it :I

    And yeah please stop the... moans... it's not gonna give you more subscribers *shot*

  • @loonytwinx Ohhh wahhh life is so horrible...a guy kept making moaning noises because of how good his dish tasted...BLOODY HELL GET OVER YOURSELF.

  • @thefunstartsnow Lol defending someone who clearly doesn't give a damn anyway? Get over YOURself aye~ <3

  • gabriel should be a he

  • not the way i know it but ok

  • @Mutawumbo

    Same here.. my is way different, more original and cultural

  • Looks tasty. My variation would have been to dice the capsicum the same size as the onion and used ground chuck/sirloin. I would have also added chilli powder, cinnamon and nutmeg to the seasoning. I would have garnished with fresh cilantro in addition to the dollop of sour cream (full fat or nothing - go easy on the portion) and serve with warmed flour tortillas and a wedge of lime. My little twist!

  • OMFG Kitt sais: FFFFFFFOOOOODDDDDD PPPPOPOORRRNNN!

    OMFG Kitty has spoken!

  • @snipermakedonski OMFG kitty can't spell

  • CARN - AY

  • Do you say "repic" instead of "reci-peh" ??

  • Haha wow you're the only person in the world who ACTUALLY says tomatoes like that xD

  • @TacoBananaMode what you mean the right way

  • looks a bit watery

  • My mum makes a better Chilli Con Carne than you. :P

  • @braderrzzzz you havent tried his how do you know?

  • hi can you do Carne mechada?

  • Everybody makes this dish different and who cares if he is saying it proper or not. Stop hating people. Looks delicious nicko. I usually make it with minced meat and I like to eat it with some tortilla chips on the side. Yum ;)

  • Carne is pronounced car-neh. Anyways, this looks absolutely delicious. :D

  • Can you please stop the foodgasms and just swallow the food without all the MMMMMM or OHHHHH? Its kind of disturbing..

  • @codaassasin who the hell cares what he does its his personality

  • @codaassasin Don't be such a boring booger.

  • @codaassasin No way. He's not going to stop his trademark just for a whiney bitch who can't handle a few foodgasm noises.

  • @codaassasin stop it! it's just what he's thinking!

  • @codaassasin

    he REALLY "loves" food... if you know what i mean..

  • @codaassasin Thats nikos signature move. He shouldn't stop doing that.

  • @codaassasin stop watching it if u dnt like it, dumb ass. he could do what ever he wants its his video

  • @codaassasin No We Love It! :D

  • @codaassasin he wouldnt be nicko if he didnt do that lol

  • @sugar0728 true that :D

  • @codaassasin

    Don't watch the videos after he makes the recipe, simple as that

    and yeah he wouldn't be Nicko if he didn't do it

  • @codaassasin

    Since when is saying how delicious the food is disturbing?

  • @codaassasin ooooooohhhhaaaa ohhhhhh. just kidding haha

  • @codaassasin his ascent is disturbing

  • @codaassasin

    No way! That's like his signature!! Taking that out would be like taking an orgasm out of sex!!! It just wouldn't be the same!!

    MMM!! OOOOHHH!! OH GOD YESSSS!!!

  • ew lol

  • hi can u do carrot muffins plz tnx!!

  • lets get stuck in this badboy

  • you said it wrong. (its spanish) you have to roll your tongue

  • Wow some of you needs to get the stick out of your asses. This is his version of chilli con carne.. everyone has their own version.. I'm Malaysian and this is my fave food and I have my own version according to my own taste..I like to use mince meat though :) Then eat it with rice, yummmyyy.

  • I love your videos, but I really worried about your health ... they say never trust a skinny chef, but I hope that you are alright health wise.

  • In Denmark we dont eat it by it self, we eat it with rice (:

  • @VikingByChoice I eat by itself. He....

  • Just give that a good mix around..

  • y is the meet pink? O.o

  • @Rhomeozon looks like bad color balance. Everything else that should be red seems pinkish.

  • Great job Chef!!

  • Ok, so you can't say what your cooking correctly, you cook it wrongly and the endings of the videos are just getting a bit weird now!! Niko, what's going on, your old stuff was sooo much better than this!!

  • I like the idea of beef strips rather than ground beef.

  • I thought it was Chili Con CAR-NEY-

  • @taipinky3000 thats how you say it but its spelt carne just he sais it wrong

  • @taipinky3000 you thought correctly ;)

  • @taipinky3000 It is he's saying it wrong.

  • @taipinky3000 Car Nay (not E sound but A sound) :-) My ears kept weighting for the last syllable each time he said it...

  • @taipinky3000 guess it depends were ur from :P

  • Never seen it with strips of beef (only ground) or red bell peppers but it looks yummy.

  • @taipinky3000 Actually, we say it incorrectly (non-hispanics). The the E sound is not sharp in Latin based languages.

  • @taipinky3000 nikko is from new zealand or australia which is basically in the middle of latin america, so i think he knows hows it pronounced... hahaha

  • @taipinky3000 car-ney is like the american way.

    carne is the normal way

  • @MaceAce64 "car-ney" is the spanish way...

    means meat

  • @patisgood123 the "y" from your "car-ney" is not supposed to be there... is just "car-ne"