Betty's Bacon, Egg, and Cheese Breakfast Casserole Recipe

[Friday131969]

I love Betty's videos because a) her food always rocks, b) she uses normal ingredients that everyone has, c) her recipes are pretty simple and easy to make, d) she explains them really reall and e) she is SOOO pretty!!!

[princessjoycess17]

could i use turkey bacon instead of pork bacon?

[Nazz1952]

Ok, thank you.

[Nazz1952]

Do you cover the dish with foil when baking?

Can you substitite the chopped green onion with chopped yellow onion?

Can you add chopped green pepper and mushrooms?

[bettyskitchen]

@Nazz1952 No, I don't cover the dish while baking. You may make any or all of the substitutions mentioned.

--Betty :)

[tigerzoo100]

I want you to make me a delicious chicken popcorn and delivery to my house at 1027 west 5 street Tempe, Arizona 85281. Thank you for your videos in cooking I love that.

[furnitureskate]

I would eat that whole thing

[MrBoy219]

I love Betty's breakfast casserole.. umm umm good

[bettyskitchen]

@MrBoy219 Thanks so much for your nice comment!

--Betty :)

[pronoobboy]

add bacon strips and bacon strips etc.

[bettyskitchen]

@pronoobboy More bacon strips are always good!

--Betty :)

[915LOCA]

I love it!!...looks so tasty!!!

[bettyskitchen]

@915LOCA Thanks! I hope you enjoy it!

--Betty :)

[Beachbabe55846]

@Betty :) thanx very much I'm going to do this for Sunday morning breakfast :)

[bettyskitchen]

@Beachbabe55846 That's great! I hope you enjoy the recipe!

--Betty :)

[Beachbabe55846]

I have never seen hash-brown skillets where I'm from , could I just use fresh potato? :)

[bettyskitchen]

@Beachbabe55846 yes, fresh potatoes are fine; however, you should slice them up like the ones in this video and boil them until they are partially done before adding them to the recipe.

--Betty :)

[eunit22]

Ok I made the mixture. When I cook it will it raise, it looks low when I poured it out

[bettyskitchen]

@eunit22 It should like the result at the end of the video; I can't tell what is different.

--Betty :)

[eunit22]

Instead of the box shredded potato can I just shred my own and if so how many cups would I need and can I freeze ricotta cheese?

[bettyskitchen]

@eunit22 Yes, you may shred your own potatoes. You will probably want to boil them until they are about half-way done, so that they will not be crunchy. I would use about 2 cups of shredded potatoes. Yes, you may freeze ricotta cheese. Just thaw it out when you need to use it.

--Betty :)

[eunit22]

Is there anyway to avoid the cottage cheese?

[bettyskitchen]

@eunit22 You may substitute yogurt or cream cheese.

--Betty :)

[donglabong]

how does a coffee maker make hot cocoa?

[bettyskitchen]

@donglabong Some coffeemakers have a setting for hot cocoa.

--Betty :)

[toxicwaste08300]

i made this dish thanks to your help and i got to say this is the best

[bettyskitchen]

@toxicwaste08300 Thanks for your wonderful feedback! I really appreciate it!

--Betty :)

[jayocallaghan]

Betty, I just found your channel and love it. Everything you prepare not only looks great, but you make it look easy enough that even I could do it, too. I haven't always had the greatest luck in the kitchen. ~ Jay

[bettyskitchen]

@jayocallaghan Hi, Jay!

I'm glad you are finding some recipes that you enjoy! Thanks for the great comment!

--Betty :)

[archrom1]

When I make I'm not putting green unions in. You Did a good job looks so good and mouth watering

[bettyskitchen]

@archrom1 Thanks! It is fine to leave out the green onions.

--Betty :)

[LilBongi]

If I was allergic to paprika do I still have to put it on

[bettyskitchen]

@LilBongi No, you may leave out the paprika!

--Betty :)

[weirdwhitey]

Im from Ozzie land they don't have anything bigger than xl and they don't seem to be anywhere near the monsters you had their! You do a good job! keep it up!!

[bettyskitchen]

@weirdwhitey Thanks for your lovely comment!

--Betty :)

[weirdwhitey]

What the those eggs are Hugh! are from the Arne chicken or what!

[bettyskitchen]

@weirdwhitey One of the sizes of eggs at the grocery store is Jumbo; that's what I usually get.

--Betty :)

[TokyoOreoz]

.....Open up a 24/7 breakfast joint! I would eat there every morning. Especially around 3-5am cause I like getting up early to eat. :)

[bettyskitchen]

@TokyoOreoz I'm not up to getting up *that* early1 Thanks for your sweet comment!

--Betty :)

[Freeman1207]

Thanks so much for all your great step by step recipes..your making me look like I know what Im doing in the kitchen! =)...your husband is a lucky man!!

[bettyskitchen]

@Freeman1207 Thanks for the nice comment! I really appreciate it!

--Betty :)

[dlewis20]

Betty;

I'm off to the store to gather everything for this great dish. I'm going to serve it to my friends in the morning while we watch the Seahawks shock the Bears like we did the big, bad Saints last week.

David

[bettyskitchen]

@dlewis20 I hope you enjoy the game and your breakfast, David!

--Betty :)

[Menelyagor12]

Betty, you are so damn fine.

[angelface796]

Hi Betty,

I was wondering what type of glassware you use to transfer from the refrigerator to the oven..heat tempt. Pyrex? Would I need to let it sit out at room temp, before placing this dish into the oven? Thanks.

[bettyskitchen]

@angelface796 I use Pyrex, which can go directly from the refrigerator to the oven.

--Betty :)

[BakerBrownies]

Do you not have kettles in america im english and was just wondering ?

[bettyskitchen]

@BakerBrownies Like a teat kettle? I don't have a tea kettle.

--Betty :)

[johnnieow]

Your great and I LOVE your accent!

[bettyskitchen]

@johnnieow Thanks for your sweet comment!

--Betty :)

[Paratrooper177]

I think you should try a Betty's kitchen version of poutine, I think your take on it would be just delicious.

[bettyskitchen]

@Paratrooper177 I will have to study up on that!

--Betty :)

[Paratrooper177]

Oopsy, wrong button, have you ever considered bacon + maple syrup? SO delicious.

[bettyskitchen]

@Paratrooper177 I have had maple-flavored bacon, and it is wonderful!

--Betty :)

[Paratrooper177]

Sweet god DAMN does this look delicious. Betty have you considered

[leostar18]

This is making my mouth water!

[mommytomario]

Hi Betty i was wondering the shredded potatos i can't fined them here in canada what should i use instead? thank you

[bettyskitchen]

@mommytomario The best solution would be to cook some peeled potatoes, drain and cool them. Then shred them with a kitchen shredder and proceed with the recipe.

--Betty :)

[snapshotmelly]

This dish looks so delicious and easy to prepare and I loved your plating at the end. I always worry about my dishes cracking after they have gone from fridge to oven. Do you have any recommendations on bowls or dishes that go from cold to hot easily without cracking?

[bettyskitchen]

@snapshotmelly My only recommendation is that you choose your bowls and dishes wisely. Some ornamental pieces cannot take quick changes in temperature, but you can always be comfortable with glassware like Pyrex.

--Betty :)

[baggies5000]

could i use a big spoon as the serving utensil?

[bettyskitchen]

@baggies5000 Yes, that would be fine!

--Betty :)

[queenastilon]

Looks great - a kind of crustless quiche for those avoiding gluten. Leave out the potatoes and it'll be perfect for a low carb diet.

[LauraHaithc]

I added spinach, green peppers, chili powder and cheddar jack cheese. Delicious! 

[soldiersmama]

You rock!!!! I'm really enjoying watching your video's.........but now I'm STARVING!!!! PLEASE COME TO MY HOUSE? :p

[lkdjdf]

can i use real potatoes that I have boiled and grated?

[bettyskitchen]

@lkdjdf Yes, that would be perfect! (I would salt the potatoes while they are boiling.)

--Betty :)

[powerofsonic]

My cousin ate all the bacon when i was gonna get it from the fridge the left over one i was like um... who ate all the bacon? so i went to buy bacon from costco.

[heartstones1235]

i love when you cook it fells like i now everything when you cook

[petfancy]

Betty,

i think your cooking videos are great. This is something a newly wed can come to that would be better than a cookbook. You are very exact in your recipes with little tips which I believe is very important. It's like being in your kitchen. Do you have a recipe for meatloaf? Keep those recipes coming.

[bettyskitchen]

@petfancy Thanks for your lovely comment! Yes, I have a wonderful recipe for meatloaf and also for individual meat loaves. Just search for meatloaf in bettyskitchen and they should come up!

--Betty :)

[AJDevilx]

@bettyskitchen can I use very finely chopped white onion instead of green onion?

[bettyskitchen]

@AJDevilx Yes, finely chopped white onion will be a great substitute for green onions in this casserole.

--Betty :)

[AJDevilx]

@bettyskitchen Thanks... Looks delicius I wanna make it for my girlfriend.... I really prefer the taste of white onion : ) I just hope I do it right... Looks easy cause its just like combining all the ingredients and put it in the oven but i bet it looks easier than it really is...

[DrewFaron]

Hi Betty,

Is there something else that I can substitute for the cottage cheese? Not a big fan of it when it is not cold...I know....I'm weird that way.

[bettyskitchen]

@DrewFaron You could yogurt in the place of cottage cheese--It would be great!

--Betty  :)

[Kristalina722]

hey betty,

so your recipes are amazing, and look great.

how are you so thin tho?!

do you eat a lot of these things?

or do you make them for your family and stick to other foods?

:)

[bettyskitchen]

@Kristalina722 Hi! Thanks for your nice comment! I eat everything that I upload--just in small portions. What Rick and I (and the rest of the family) don't eat, I refrigerate or freeze, and use on a day when I don't plan to cook. It works out about right, because I try to upload a couple of main courses, a couple of side dishes, a soup or casserole, a snack or appetizer, and a dessert each week--so there is not really a lot left over. I also workout at the gym.

--Betty :)

[ideagirlconsulting]

how many servings do you get with this recipe?

[bettyskitchen]

@ideagirlconsulting Hi! I would suggest that it would serve 6 to 8 people, depending on whether you had some accompaniments, like fruit, etc.

--Betty :)

[mapleloaf67]

thanx!!!

[ohpineapples]

My family did say after making this to add this to my recipe book ; )))

[ohpineapples]

Hi Betty ;) I went to 3 stores looking for dried hash browns. No luck : ( I did however find a bag of thawed wet (but drained) hash browns called "Simply Potatoes Fresh Potatoes, Never Frozen",Shredded Hash Browns in a bag. The bag size of the bag is 1 lb. You just open the bag and put them in a frying pan.Will this work? I also bought 2 bags. Is 1 bag enough? Is it too much? I'm putting it together tonight.TX!

[bettyskitchen]

@ohpineapples The potatoes you bought sound like they will work fine. I think 1 lb. will be enough. You can put the mixture together and see if it looks appealing with that amount.

--Betty :)

[ohpineapples]

@bettyskitchen Hi : ) My 1 lb of potatoes soaked up All the eggs. Mine didn't look like yours : ( I had to add a few more eggs.After doing that I felt I had to add a bit more of everything else too.Finally I reached what looked like yours ;) I added cilatro to it & and it was very good. All-in-all it turned out pretty good. I think next time I will add more cheee tho. Pretty good. Thanks Betty.

[marsJOHNYmars]

betty i love ur  tuna cassarole yaaaaa

[psilver]

That looks SO GOOD!

[gcarped]

I think this is my favorite of your recipes that I have seen so far. It looks great and seems to serve very neatly. Thanks for your efforts, Betty!

[SoniaNAhmed]

Hey Betty, love ya recipes, you remind me of bree from desperate housewives.. keep up the good work.. n ohh yeah i love your kitchen xx

[toprox100]

Where can I find dried potatoes

[bettyskitchen]

@toprox100 You may not be able to find them. Just peel and cut some potatoes in this shape, boil them for a few minutes, and add them to the recipe. It will be great (even better!).

--Betty :)

[toprox100]

I can not find dried hash brown potatoes, can I use frozen hash brown instead? If so, do I need to hydrate them? Or do I need to do anything different?

[bettyskitchen]

@toprox100 Yes, you may use frozen hash brown potatoes. Just thaw them, and they're ready to go!

--Betty :)

[sthprkbutterslovers]

can you add the cheese on top instead of inside? looks sooo good i need some

[bettyskitchen]

@sthprkbutterslovers Yes, you can add the cheese on top, rather than inside! Thanks for asking!

--Betty :)

[louthebody]

Looks good, gimmie some. LOL!

[misssiera311]

looks great... wish you were my mom lol

[je187u]

nice video

[stellaluna4u2]

I made this saturday night and cooked it sunday morning before church and my husband and stepson LOVED it! My step son is an aspiring chef and he gave it 2 thumbs up. Thanks Betty!

[sweetnsexymarie]

i am gonna try this recipe plus ur cheese burger fry casrole sounds yummy thanks betty.

[bettyskitchen]

I hope you enjoy this recipe, and the cheeseburger and fries casserole! Thanks for your comment!

--Betty :)

[asbochamp]

Excellent recipe, Betty! I also tried it with chorizo sausage instead of bacon on top and sprinkled with jambalaya spice. Love it!!! Well done!

[bettyskitchen]

Tha chorizo sausage sounds like a great substitution for the bacon! I also love the jambalaya spice idea!  Thanks for the great feedback and tips!

--Betty :)

[victoriaamada]

mmmm mmmmm can't wait to make it for my family ......

[bettyskitchen]

I hope it came out great!  Thanks for your lovely comment!

--Betty :)

[carnage101]

wow that looks incredible

[bettyskitchen]

I hope you like it! Thanks for your sweet comment!

--Betty :)

[Sakurakura]

Wow! This looks fantastic!

[bettyskitchen]

Thanks for your sweet comment! I really appreciate it!

--betty :)

[nanniereese]

I love breakfast anytime of the day! Your breakfast casserole looks so yummy. I will be making this for a Sunday breakfast. Thank you so much for your time and wonderful videos. Blessing to you and your husband.

[bettyskitchen]

Thanks for your lovely comment! I hope you enjoy your Sunday breakfast!

--Betty :)

[wacqui]

Yummers!!

[bettyskitchen]

Thanks for your comment!

--Betty :)

[ChicNotCheap]

that looks sooooooo good

awsome cook

^____^

[bettyskitchen]

Thanks for your lovely comment!

--Betty :)

[MistyEyes432]

wow ur good:)

[bettyskitchen]

Thanks! I hope you enjoy this recipe!

--Betty :)

[realisticfacto]

Looks delicious.

[bettyskitchen]

Thank you!

--Betty  :)

[ECUPIRATES10S]

DEEELICIOUS

[bettyskitchen]

Thanks for your wonderful feedback!

--Betty :)

[FBCDJ1620am]

This is YUMMY for my TUMMY!!!

[bettyskitchen]

That's great! I hope you enjoy it!!!

--Betty :)

[TheBraziliantV]

similar to quiche right? but it looks very good!

[bettyskitchen]

Yes, it is similar. I hope you enjoy the recipe!

--Betty :)

[TheBraziliantV]

Betty, I have seen you in other videos. Good job betty you are very talented :)

[bettyskitchen]

Thanks very much!  I appreciate your comment!

--Betty :)

[Furry619]

Definetely made my meals in college much more enjoyable and less repetitive. Do you have to put the casserole in the refrigerator? Or can you cook it right away?

[bettyskitchen]

Thanks for your comment! No, you do not have to put the casserole in the refrigerator. You can bake it immediately, if you don't have time for that step. It will be almost the same! Thanks for your question!

--Betty :)

[Demiguise12]

sexy body babe

[bettyskitchen]

Thanks for viewing and commenting.

--Betty :)

[KillAzra]

hi betty

this recipe looks awesome! and im a huge fan of egg and cheese so its double awesome!! however i live in toronto and i cant seem to find the packaged dried hashbrown in any of the stores here AND I WANNA EAT THIS BREAKFAST! will frozen hashbrown work? or any other substitutes? thanks :))

[bettyskitchen]

Hi! I just got this comment--There was a problem with YT comments a few weeks ago! You definitedly may use the frozen hash browns in this casserole! Sorry to be so long in answering! Thanks for your question!

--Betty :)

[malissa456]

Looks great and easy! Thanks so much Betty. You're such a great teacher!

[bettyskitchen]

Thanks for your sweet comment! I hope you enjoy this recipe!

--Betty :)

[blactcar]

I been making youre recipes and they all come out so perfect!!!!!!! You are a cook goddess! Thanks for showing and teaching me to cook better and faster and in my budget i dont go to restaurants anymore. Because i love youre cooking funny but true.

[bettyskitchen]

Thanks for your wonderful comment! I really appreciate it!

--Betty  :)

[UnttldHero]

looks super delicious

[bettyskitchen]

Thanks for your nice comment!

--Betty :)

[Nateofny]

That looks GOOD! I will try this immediately

[bettyskitchen]

Thanks for your sweet comment! I hope you enjoy the recipe!

--Betty :)

[fattmatt66]

Hmm that looks great! I'm actually gonna make this tomorrow morning. Thanks!

[bettyskitchen]

That's great! I hope the breakfast comes out well!

--Betty :)

[joymin4]

Thanks for posting, looks wonderful! I'm wondering if I can use frozen hashbrowns? Thank you.

[bettyskitchen]

Yes, frozen hash browns will be fine--just thaw them out first! Thanks for your question!

--Betty  :)

[taraandcavit]

that looks delicious! im going to make that next saterday morning!!!

thankyou for sharing this lovely dish.

[bettyskitchen]

You are very welcome! I think you will like it! Thanks for viewing and commenting (and trying!).

--Betty :)

[MzBombay]

that looks wonderful !

[bettyskitchen]

It is ver good! I hope you get a chance to try it! Thanks for your nice comment!

--Betty :)

[tickletumtandy]

Yum - and I just want to say that you have the most gorgeous glass pieces (casserole dishes, stemware, serving plates etc.) I have ever seen!

[bettyskitchen]

Thanks--and thanks for your sweet compliment on my dinnerware! I have been collecting it for *many* years!!!

--Betty  :)

[SexyEyez89]

this looks so tasty!!

[bettyskitchen]

It is!!! I hope you get the opportunity to try it! Thanks for your lovely compliment!

--Betty :)

[andyjay203]

thats look awesome !

[bettyskitchen]

You will think it tastes awesome, too! Thanks for your nice comment!

[Patsymd]

I like this idea so much better than the bread cube "strata" breakfast casseroles I've seen for too many years. I think this would be more enjoyable and hold better, too. Thanks again for yet another fantastic recipe!

[bettyskitchen]

Thanks for your comment! Yes, I am familiar with the bread type that you soak overnight--I think the potatoes make it taste better, and the texture is nicer! Thanks for your comment!

--Betty :)

[PointingTheWeigh]

Here in the UK we call Green Onions = Spring Onions, or have I already told you that one?

Lovely recipe! I could grate Potatoes instead of trying to find Hash Brown ready Potatoe's couldn't I?

Uk Hugs to you x

[bettyskitchen]

Hi Linda! I'm glad you know to substitute spring onions for green onions! Yes, you could grate or shred fresh potatoes, instead of using the packaged kind. It would probably be a good idea to pre-cook them a little, because the packaged kind are very soft once they are soaked in water! Thanks for your lovely comment!

--Betty :)

[bendoll]

Hi Betty-

Im a big fan of your videos- i work in TV over here in London and i think your presentation is very skillful-warm in style -yet you manage to convey a large amount of information in each sentence. I'm guessing your communication skills as a Maths teacher are standing you in good stead! You could teach some professional presenters a thing or two!

Here's a challenge- a vegetarian recipe that has no tomato or cheese in it-we vegi's get so bored with them!

ps. you always look so glam too!

[bettyskitchen]

Thanks for your lovely comment! I have an idea for a nice vegetarian dish. Are milk products (including cheese) okay for you?

-Betty :)

[bettyskitchen]

I see that you *don't* want cheese--what about sour cream, milk, etc.?

--Betty :)

[bendoll]

Hi Betty-

I love sour cream- not to big on eggs-i try and drink soya instead of milk-for no other reason than my skin is much better the less diary i eat . But i happily have milk in cooking ;-)

[bettyskitchen]

That helps--I will give this some thought!

--Betty :)

[lmdelsanto1]

Loved the recipe, Betty..Looking forward to your next video..beautiful presentation..Thank you, hugs from rhode island..

[bettyskitchen]

Thanks for your sweet comment!

Hugs to you!

--Betty :)

[skabibble]

Looks good Betty, and I like that plate you served it on! Thanks:)

[bettyskitchen]

Thanks for your compliments--on both accounts!

--Betty :)

[ladyluv1000]

Look's yummy.. I must try it

[bettyskitchen]

You'll like it! I do hope you get an opportunity to try it! Thanks for your nice comment!

--Betty :)

[Diva63113]

Yummy! That looks real good Betty. Could you use the frozen shredded potatoes (after they are thawed out)? I am looking forward to seeing the next recipe.

Jeanie

[bettyskitchen]

Hi Jeanie! Yes, you may use the frozen hash browns (or shred fresh potatoes). Thanks for your comment!

--Betty :)

[emtrixdk]

hey betty, im from new zealand and we dont have those "potatoe" things in that bag, is it pasta?

thanks

Hi! No, it's not pasta--those are dried potatoes. You may shred fresh potatoes instead. I would suggest that you boil them for a few minutes to make them soft before adding them to the casserole mixture. Thanks for the comment!

--Betty :)