@xiaosagejs kenchanlam1 posted: That's commercial secret. Don't blame him,. Just like Coca Cola :) I have some suggestion for you to make your own ' Yeah mei cheung ' ( Hope u understand Chinese ) 南乳 ( 攪爛 ) - 一湯匙 磨鼓醬/麵豉 - 一湯匙 海鮮醬 - 1/2 湯匙 老抽 - 1/4 湯匙 生抽 - 1/2 湯匙 胡椒粉 - 1/5茶匙 陳皮粉 - 1/4湯匙 ( 或放整隻果皮 ) 份量足夠斤半至二斤羊腩.也視乎個人喜歡味道濃或淡而加減份量. 不要鑽牛角尖, 世事無絕對.煮食調味也是. 也可用來炆鴨/鵝.
ur a cool ass chef
jiafawang2468 2 days ago
Subscribed! But please put the recipe in the description! Thanks
hicksiskool 5 days ago
惠州梅菜最棒了，惠州人路过~~
willyz07 1 week ago
MsRedegg 1 month ago
野味醬是什麽醬？？？？？？？？
xiaosagejs 1 month ago
This has been flagged as spam show
@xiaosagejs kenchanlam1 posted: That's commercial secret. Don't blame him,. Just like Coca Cola :) I have some suggestion for you to make your own ' Yeah mei cheung ' ( Hope u understand Chinese ) 南乳 ( 攪爛 ) - 一湯匙 磨鼓醬/麵豉 - 一湯匙 海鮮醬 - 1/2 湯匙 老抽 - 1/4 湯匙 生抽 - 1/2 湯匙 胡椒粉 - 1/5茶匙 陳皮粉 - 1/4湯匙 ( 或放整隻果皮 ) 份量足夠斤半至二斤羊腩.也視乎個人喜歡味道濃或淡而加減份量. 不要鑽牛角尖, 世事無絕對.煮食調味也是. 也可用來炆鴨/鵝.
From original video: 飲食男女 815期
Ckinyz 1 month ago
他說好的豆豉醬要用上等新鮮好的黃豆晒出來豆豉弄的.適逢一豆豉廠家送了一相豆豉給他.他用豆豉, salt , 豬肉, (紅朝) 炒成豆豉醬.很美味!
wongwaihing168 1 month ago
大師傅一定留一手.通常他們會用豆豉. 但好的豆豉醬不易弄.記得小時候.早母弄的豆豉醬很好味,但她不給我嚐,遺憾很多很多年,正所謂死不眼閉, 上天愛我, 終有一高手親自弄了一樽好豆豉醬給我吃完^_^.
wongwaihing168 1 month ago
Chef 高,
Is one the best of the best chinese chef that would share his execellent cooking experiences with the viewers with no hold backs.
gjsfus 2 months ago
What are the girls writing on their note pads?
phatcrazykicker 2 months ago
what's "yeh mei jerng"?
xSagaraSosukex 2 months ago
The creepy guy that keeps showing up in the background is distracting, not the girl.
chewtherag 3 months ago
good master
TheKenlim 3 months ago
look so good!
Master Ko is the best!
lochakyan 5 months ago