Just finished your macaroni & cheese via step by step internet. My hubby LOOOOVES it.. I feel next time, i;ll use a deeper pan or.... more milk in the inticial sauce. Nexst week, I',m doin' the chicken dinner... thanks delishhhhhh
what if you want to present your chicken like for a dinner party. you want to show a "whole chicken" not in peices. (although i would SO do this if i wanted a roast chicken in a flash for a quick family meal i mean. what is the best way to cook a whole roast chicken so its just right????
excellent question. Some start by browning the chicken on it's sides and back, and then roasting it in the oven, that way the other parts of the chicken get a head start. I think that question is worth it's own video! Thanks! --Heather
Wow that was some really juicy chicken breast. I also found that inserting a garlic, herb, and olive oil mixture under the skin of the chicken to be an effective flavor enhancer.
Heather, you rock!
typhoidmary34 1 year ago
I make this dish all the time. I use already cut up thighs/legs, easier than doing all that cutting before and after, dark meat is tastier anyway.
asiantrolls 2 years ago
I knew I should've bought that chicken yesterday lol
jihadacadien 2 years ago
Just finished your macaroni & cheese via step by step internet. My hubby LOOOOVES it.. I feel next time, i;ll use a deeper pan or.... more milk in the inticial sauce. Nexst week, I',m doin' the chicken dinner... thanks delishhhhhh
endtymsnatzal 2 years ago
yum!
aprettydress 3 years ago
Its morning, I havnt ate...oh why OH WHY did I wach this ? yum...
Rainmakerlola 3 years ago 3
I loved that recipe. thnx...
chandeep12 4 years ago
what if you want to present your chicken like for a dinner party. you want to show a "whole chicken" not in peices. (although i would SO do this if i wanted a roast chicken in a flash for a quick family meal i mean. what is the best way to cook a whole roast chicken so its just right????
SirrenaLives 4 years ago
excellent question. Some start by browning the chicken on it's sides and back, and then roasting it in the oven, that way the other parts of the chicken get a head start. I think that question is worth it's own video! Thanks! --Heather
hsjohnston 4 years ago
loved it :)
secondorder1 4 years ago
you should be on the food network. Please post more videos!
yomkk 4 years ago
praise GOD thank you
JESUSISLORDAMEN 4 years ago
Wow that was some really juicy chicken breast. I also found that inserting a garlic, herb, and olive oil mixture under the skin of the chicken to be an effective flavor enhancer.
criminalmindxxxx 4 years ago 6