LOL why does it sound like this guy has never done this before?
thespoon 2 months ago
and then to top it off that chicken dont look like it cook fully...
queendiva36 2 months ago
man he body slam that chicken on that plate...lol
this guy hate his job
cocomeobastardo 3 months ago
This is all fucking wrong.
08hamster 5 months ago 2
"once you've chickened the skin"
proves how smart you are
formystudies 5 months ago
Look tasteless
Slenderism 8 months ago
why did he just throw the fuckin chicken on the plate!
bigchicken24 10 months ago 18
so easy i thought it will take alot of time !!
but i just hate one thing ;( the video not in HQ i'm sry 4 that
any way thnxxxxxx aloooooooooooooooooooooot for ur easy tips
theBlackQ 1 year ago
Thank you for your tips. I was more concerned about the recipe been a fire risk. But will try again.
6593x 2 years ago
B E C A R E F U L W I T H W A T E R
I did this recipe and there is not enough water in the pan for 40 mins and even adding more water at 10 mins. I ended up for a hour scrubbing a very burnt saucepan. Thank god I got it in time. The flavour of the chicken was very charcoal.
6593x 3 years ago
Once your water comes to a boil, reduce the heat. This will help prevent the pan from boiling dry. Also very important to have a well-fitted lid.
I put water in the pan about 1 inch deep.
SaBoTeUr2001 2 years ago
@6593x your fire too high
psionex2320 1 year ago
LOL why does it sound like this guy has never done this before?
thespoon 2 months ago
and then to top it off that chicken dont look like it cook fully...
queendiva36 2 months ago
man he body slam that chicken on that plate...lol
queendiva36 2 months ago
this guy hate his job
cocomeobastardo 3 months ago
This is all fucking wrong.
08hamster 5 months ago 2
"once you've chickened the skin"
proves how smart you are
formystudies 5 months ago
Look tasteless
Slenderism 8 months ago
why did he just throw the fuckin chicken on the plate!
bigchicken24 10 months ago 18
so easy i thought it will take alot of time !!
but i just hate one thing ;( the video not in HQ i'm sry 4 that
any way thnxxxxxx aloooooooooooooooooooooot for ur easy tips
theBlackQ 1 year ago
Thank you for your tips. I was more concerned about the recipe been a fire risk. But will try again.
6593x 2 years ago
B E C A R E F U L W I T H W A T E R
I did this recipe and there is not enough water in the pan for 40 mins and even adding more water at 10 mins. I ended up for a hour scrubbing a very burnt saucepan. Thank god I got it in time. The flavour of the chicken was very charcoal.
6593x 3 years ago
Once your water comes to a boil, reduce the heat. This will help prevent the pan from boiling dry. Also very important to have a well-fitted lid.
I put water in the pan about 1 inch deep.
SaBoTeUr2001 2 years ago
@6593x your fire too high
psionex2320 1 year ago