At the end of your video...where your BBQ grill is going? That no wall system is under or around edges... have them put that wall below grade and continue the wall system all the way to the end otherwise you will have to use some type of edge restraint. Stone dust is not recomended because it is not flexible enough for system. Mexicans do not go to seminars to learn this stuff and are unskilled. They should only be used for labor and not skill. It should have been sand -- ask the manufacturer.
I am glad you had the wall continued... listening to your commentary I can tell you did your research--- wish you well.
etiennekai 3 years ago
At the end of your video...where your BBQ grill is going? That no wall system is under or around edges... have them put that wall below grade and continue the wall system all the way to the end otherwise you will have to use some type of edge restraint. Stone dust is not recomended because it is not flexible enough for system. Mexicans do not go to seminars to learn this stuff and are unskilled. They should only be used for labor and not skill. It should have been sand -- ask the manufacturer.
etiennekai 3 years ago
There is an edge restraint along the back and I had them continue the wall system to the corner. Looks better.
hirebrian 3 years ago
nice-- good for you.
etiennekai 3 years ago