oh i miss moroccan sweets
xvzw 9 months ago
Your videos are so awesome.
Thanks alot for keeping the craft and tradition alive! I'll have a blast with this!
PresAndrewJackson 10 months ago
So if I put meat inside it would have to be precooked?
bdd549 1 year ago
@bdd549 Yes that's exactly right. The 2 minutes in boiling water will not be enough to do it.
matwade76 1 year ago
@matwade76 Thanks=] I noticed you used pasta flour, will regular flour work too?
@bdd549 Yes, general / all-purpose flour works fine, it's just that the ideal is 'superfine' or 'double zero' flour.
thx! i cant wait to try this!
1025ashi 1 year ago
oh i miss moroccan sweets
xvzw 9 months ago
Your videos are so awesome.
Thanks alot for keeping the craft and tradition alive! I'll have a blast with this!
PresAndrewJackson 10 months ago
So if I put meat inside it would have to be precooked?
bdd549 1 year ago
@bdd549 Yes that's exactly right. The 2 minutes in boiling water will not be enough to do it.
matwade76 1 year ago
@matwade76 Thanks=] I noticed you used pasta flour, will regular flour work too?
bdd549 1 year ago
@bdd549 Yes, general / all-purpose flour works fine, it's just that the ideal is 'superfine' or 'double zero' flour.
matwade76 1 year ago
thx! i cant wait to try this!
1025ashi 1 year ago