Hi there, I made this today. My first time preparing Lor mai fun ever. Your recipe is great and the final taste is authentic. Reminds me of eating at a restaurant. I must add that I had to use more water than in your recipe as the rice was not cooked enough. The variables has got to be the temperature and the type/size of cooking utensil used. I also omitted the chicken stock and dried scallop. Still very yummy and tastes like restaurant food. Thank you for making this vi
I want to try to make this but i'm not sure about the steps to dry mushroom and dry scallops. how much water and how long i should dry them for to get there juices into cup? Thanks
@snazzysteveT Hi, the mushroom around 6 tbsp warm water, soak for 1 hour. For the dried scallops, around 5 thsp warm water also soak for an hour. ( is depending for the ingredients how big or small, maybe little more or less water, also the time ) Thank you that you will try my recipe. Have fun <3
@wantanmien i want to say thanks for posting this recipe i made it yesterday with most ingredients except dry shrimp because i didn't have them. i enjoyed cooking this dish it was simple and easy and very tasty, next time i will make more, 2 cups of rice. Thanks again for sharing your delicious recipe i will look at your other recipes and let you know when make more.
@cutie3cka Hi, did you fellow my instructions? turn to medium heat, add 50 ml chicken powder water and seasoning 2, around 9 mins stir - fry is nearly done or it done, if not add 1 or 2 tsp water continue stir - fry. Please try again :-)
大概要炒几分钟才会熟啊
yanmeirong 1 day ago
@yanmeirong 你好, 像 video 做法大約 9 分鍾. 祝愉快 :-)
wantanmien 1 day ago
this looks delicious!!!
TheSquishyMonster 2 days ago
Wow! you explain very clear.
karmlan123 2 weeks ago
睇到都香噴噴
feideepking 2 weeks ago
@feideepking 你好, 請試做, 如有問題我會幫你 :-)
wantanmien 2 weeks ago
谢谢您的糯米饭,它让我想家
radiumrf 2 weeks ago
I made this dish and it turned out wonderfully.
hwy2888 3 weeks ago
what can i substitute shaoxing wine with?
rabbitluver 2 months ago
@rabbitluver Hi, you can do it without wine :-)
wantanmien 2 months ago
Comment removed
rabbitluver 2 months ago
原來生炒糯米飯可以這麼容易煮! 我很喜歡你的video -- 你用的材料不太難買,加上你的指示都很簡單,很清楚!謝謝你的教導!
yamkaryee 2 months ago
@yamkaryee 你好, 我很開心你喜歡. 祝愉快:-)
wantanmien 2 months ago
Hi there, I made this today. My first time preparing Lor mai fun ever. Your recipe is great and the final taste is authentic. Reminds me of eating at a restaurant. I must add that I had to use more water than in your recipe as the rice was not cooked enough. The variables has got to be the temperature and the type/size of cooking utensil used. I also omitted the chicken stock and dried scallop. Still very yummy and tastes like restaurant food. Thank you for making this vi
turquoisecouch 8 months ago
@turquoisecouch Hi, thank you so much for your feedback. I am very happy that you liked my recipe. Have a nice day :-)
wantanmien 8 months ago
I am going to try this recipe. Xie xie for posting the video.
vivienten 9 months ago
@vivienten Hi, you are welcome. I hope you like the taste :-)
wantanmien 9 months ago
I want to try to make this but i'm not sure about the steps to dry mushroom and dry scallops. how much water and how long i should dry them for to get there juices into cup? Thanks
snazzysteveT 9 months ago
@snazzysteveT Hi, the mushroom around 6 tbsp warm water, soak for 1 hour. For the dried scallops, around 5 thsp warm water also soak for an hour. ( is depending for the ingredients how big or small, maybe little more or less water, also the time ) Thank you that you will try my recipe. Have fun <3
wantanmien 9 months ago
@wantanmien i want to say thanks for posting this recipe i made it yesterday with most ingredients except dry shrimp because i didn't have them. i enjoyed cooking this dish it was simple and easy and very tasty, next time i will make more, 2 cups of rice. Thanks again for sharing your delicious recipe i will look at your other recipes and let you know when make more.
snazzysteveT 9 months ago
@snazzysteveT Hi, you are welcome.and thank you for your feedback. I am very happy that you liked the taste. Have a lovely day :-)
wantanmien 9 months ago
呢個我一定鐘意食﹐不過我買唔到的好臘腸。
TheFoodTour 11 months ago
@TheFoodTour 你好, 我住德國衹能在東南亞超級市場買越南臘腸, 有2 種, 我用玫瑰露的 :-)
wantanmien 11 months ago
@wantanmien 婆婆也在国外:D 真系好啊 :D 我系南加州, 我地呢度都有 玫瑰露腊肠 :D 唔系好好味 :(
rikoi 9 months ago
@rikoi 你好, 你是對, 但住海外有得差不多巳經是好過沒有, 沒辦法呢 ^^
wantanmien 9 months ago
This has been flagged as spam show
Hi, I soaked the rice for over 6 hours and when i cooked it, it was still raw
cutie3cka 1 year ago
This has been flagged as spam show
Hi, I soaked the rice for over 6 hours and when i cooked it, it was still raw
cutie3cka 1 year ago
Hi, I soaked the rice for over 6 hours and when i cooked it, it was still raw
cutie3cka 1 year ago
@cutie3cka Hi, did you fellow my instructions? turn to medium heat, add 50 ml chicken powder water and seasoning 2, around 9 mins stir - fry is nearly done or it done, if not add 1 or 2 tsp water continue stir - fry. Please try again :-)
wantanmien 1 year ago
thanks for the recipe! wish your instructions were more clear!
i speak cantonese too :P
TheKaixz 1 year ago
@TheKaixz Hi, you are welcome. I am happy that you like my recipe. 多謝 :-)
wantanmien 1 year ago
很美味的樣子, 要試試黎整先得. 感謝無私的分享.
gilbertkkcho 1 year ago
@gilbertkkcho 你好, 多謝, 最重要大家開心過日子 <3
wantanmien 1 year ago
nice
kingcho2007 1 year ago
why did u add the oil into the eggs?
TheKoukiMonster 1 year ago
@TheKoukiMonster Hi, instand put on the pan, I can add in the egg too :-)
wantanmien 1 year ago
thanks for sharing such a yummy recipe! i love dim sum!
aritzia21 1 year ago
@aritzia21 Hi, you are welcome :-D
wantanmien 1 year ago
YUm, I love dim sum recipes :)
llam89 1 year ago
生炒糯米飯一直是我們一家的至愛, 尤其是我兒子, 每次去飲茶都一定要吃到這個糯米飯才肯埋單走人, 現在终於可以在家裏自己做了, 超正, maria, 多謝你
ccluw123 1 year ago
@ccluw123 Hi Chris, 多謝你, 希望你家人也喜歡我的食譜 <3
wantanmien 1 year ago
美味
MrJingjong 1 year ago
@MrJingjong Hi, 多謝 :-D
wantanmien 1 year ago
easy to follow and very nice!
fghcdd 1 year ago
@fghcdd Hi, thank you :-D
wantanmien 1 year ago
yummy`^^
poonpoon1997 1 year ago
@poonpoon1997 Hi Debby, 多謝你, 祝新年快樂 <3
wantanmien 1 year ago
omg!!!! i love this dish mostly with crunchy peanuts! :D
Mizzhahaha 1 year ago
well
YIN10362 1 year ago
I love your videos! <3
It makes me feel like I'm at home, even though I'm away at college. [:
MiescheMorality 1 year ago
@MiescheMorality Hi, I am very happy that you like it. Have a nice day :-)
wantanmien 1 year ago
mmm..looks so good. Thanks for sharing!
february1988 1 year ago
@february1988 Hi, you are welcome <3
wantanmien 1 year ago
looks delicious!
windxsong 1 year ago
@windxsong Thank you :-D
wantanmien 1 year ago
I'm going to surprise my grandma by making this, haha :)
~Thanks a lot!
purpflurp68 1 year ago
@purpflurp68 Hi, best regards to her from me <3
wantanmien 1 year ago
nice
halifaxchinese 1 year ago
@halifaxchinese Thanks:-)
wantanmien 1 year ago
another awesome dish looks very good like always! :) thanks for video still learning basic cooking will try sometime :D
itsjustron88 1 year ago
@itsjustron88 Hi, thank you for your support <3
wantanmien 1 year ago
nice! it looks delicious! how long does it take on average for the rice to cook?
kyh819 1 year ago
@kyh819 Hi, it took around 9 mins :-)
wantanmien 1 year ago