Mmmmm I usually just use the dry italian salad dressing mix, but gonna try these seasons instead; sticking w/peppers in tho, & wanna try "gardeneros"? I saw them on another vid. Lol it'll be my youtube italian beef.
@SSCHISOX Correct. However, I am familiar with the traditional Chicago sandwich. Been there many times. This is a beef sandwich with Italian seasonings.
@BBQMyWay It's close, but your missing three HUGE recipes: Provolone or mozzarella on top of sandwich or inside of bread, you must use french bread hoagie bread is an ok substitute but if you want to baste the whole sandwich it will fall apart, and of course the infamous jardinera. Difficult to find, but it is an unquestionable recipe to top the beef…but those onions sound good too. Replace the wine with beef broth and you'll create a sandwich that will bring tears to your friend's eye's.
@BBQMyWay It's close,but your missing three HUGE recipes: Provolone or mozzarella on top or inside the bread, french bread (you can use hoagie bread, but if you want to baste the whole sandwich it will fall apart), and the unquestionable giardiniera relish...those onions sound good too though =P. Replace the wine with beef broth and you will have created a beast of a sandwich.
@BBQMyWay oh I see I just want to know thought hehe well it's nice that you could still remember it's label. But I would recommend you that you should age your bottle for at least 2 - 3 years to make it even taste better, y'know what I'm saying?
you may not have called it 'Chicago Style', but Italian beef sandwiches originated in Chicago, and therefore would all be Chicago style. Your sandwiches look delicious BTW.
@BBQMyWay thats not chicago style btw i've live in chicago all my life chicago style italian beef is made only with giardiniera peppers and the meat which is always top sirlion butt and there is also no onions in it.
@chirrr Never in the video do I claim in is "Chicago" Italian beef sandwich. I have been to Chicago many times and have had the authentic Chicago sandwich. I use Italian style seasonings with this recipe, therefore the name.
@spoonballs The term "Italian Beef" refers to a sandwich originating from Chicago in the Italian neighborhoods -- though they're popular all over the city and the surrounding areas. The meat is basically prepared like this but they're served with Giardiniera and Italian sweet peppers. Also cheese is not the 'traditional Italian beef" style.
I just started culinary school in September and the amount I've learned in 3 months is phenomenal. Definately gonna try this puppy, thanks for posting, BTW, a tiny pich of salt on your onions helps extract some of their sweetness
That looks absolutely delicious. I recently got a crock pot and I'm finding that it's like one of the best inventions since the wheel, or possibly even fire.
Nice pot roast poor boy with swiss but lets not call this anything resembling Italian Beef ok? Wrong cut of meat. Top Sirloin is typically used cooked with garlic juice and of course Italian spices. Sliced paper thin. No offense. It does look good though.
yummy it was when i tryed it thank you Mr.
jamjamrocks1 3 months ago
@jamjamrocks1 Glad you liked it!!!
BBQMyWay 3 months ago
Delicious I have made this before and I'm about to make it again today. Thanks for posting.
ComyaBee 4 months ago
@ComyaBee Yep, it's about time to do this again at our house...
BBQMyWay 3 months ago
Mmmmm I usually just use the dry italian salad dressing mix, but gonna try these seasons instead; sticking w/peppers in tho, & wanna try "gardeneros"? I saw them on another vid. Lol it'll be my youtube italian beef.
autumnjrain 8 months ago
This has been flagged as spam show
Yea, WTF...SWISS CHEESE. What happened to the Mozz. & provolone or the giardinera??? Hmmmmmmmmmmmmmmmmmmmmmmmmmmmm? How about some Green Peppers.
JunkMan16 8 months ago
"...and Dayum Good"
Looks to be...
And nicely done, but I would call it more of a French Dip than an Italian beef...
IB is sliced not shredded...
dlevans01 8 months ago
wow you can tell this guy aint from chicago
SSCHISOX 9 months ago 2
@SSCHISOX Correct. However, I am familiar with the traditional Chicago sandwich. Been there many times. This is a beef sandwich with Italian seasonings.
BBQMyWay 9 months ago
@BBQMyWay it might not be the italian beefs im used to but it looks very tasty.....good job.
SSCHISOX 8 months ago
Comment removed
JunkMan16 8 months ago
Comment removed
JunkMan16 8 months ago
o jus....really????
dezyslobster 9 months ago
@dezyslobster Totally.
BBQMyWay 9 months ago
I'm sorry but you should be teaching people how to make a traditional IB, not your own sandwich.
flipytrick1 10 months ago
@flipytrick1 This is a beef sandwich with Italian seasonings. What would you call it?
BBQMyWay 10 months ago
@BBQMyWay It's close, but your missing three HUGE recipes: Provolone or mozzarella on top of sandwich or inside of bread, you must use french bread hoagie bread is an ok substitute but if you want to baste the whole sandwich it will fall apart, and of course the infamous jardinera. Difficult to find, but it is an unquestionable recipe to top the beef…but those onions sound good too. Replace the wine with beef broth and you'll create a sandwich that will bring tears to your friend's eye's.
flipytrick1 10 months ago
@flipytrick1 Thanks for the feedback.
BBQMyWay 10 months ago 2
@BBQMyWay It's close,but your missing three HUGE recipes: Provolone or mozzarella on top or inside the bread, french bread (you can use hoagie bread, but if you want to baste the whole sandwich it will fall apart), and the unquestionable giardiniera relish...those onions sound good too though =P. Replace the wine with beef broth and you will have created a beast of a sandwich.
flipytrick1 10 months ago
@BBQMyWay oh I see I just want to know thought hehe well it's nice that you could still remember it's label. But I would recommend you that you should age your bottle for at least 2 - 3 years to make it even taste better, y'know what I'm saying?
ToyamaMatsuki 1 year ago
@ToyamaMatsuki Thanks...
BBQMyWay 1 year ago
@ToyamaMatsuki Doesn't work that way. Once it's bottled, the aging process comes to a stop.
ocelotxp 1 year ago
what year and grape has the red wine contain?
ToyamaMatsuki 1 year ago
@ToyamaMatsuki It was a Merlot, and probably the same year the video was made. I'm not much of a wine snob.
BBQMyWay 1 year ago
2:32 pululluluulululllul-oil-on-em!
slmtutorials 1 year ago
you may not have called it 'Chicago Style', but Italian beef sandwiches originated in Chicago, and therefore would all be Chicago style. Your sandwiches look delicious BTW.
deeprose4 1 year ago
@deeprose4 I never knew a simple crock pot recipe would cause so much debate! They were delicious. Thanks for stopping by.
BBQMyWay 1 year ago
@BBQMyWay I suppose us native Chicagoans are very 'protective' of our native foods! Well I may very give your recipe a bash this weekend. Thanks
deeprose4 1 year ago
@deeprose4 I love Chicago.
BBQMyWay 1 year ago
FANTASTIC!!! You Rule!
CrazyMcMuffins 1 year ago
@CrazyMcMuffins Thank You!
BBQMyWay 1 year ago
@26Deacon Did I say it was Chicago style?
BBQMyWay 1 year ago
@BBQMyWay all beefs are Chicago style
pinoybro09 1 year ago
@BBQMyWay thats not chicago style btw i've live in chicago all my life chicago style italian beef is made only with giardiniera peppers and the meat which is always top sirlion butt and there is also no onions in it.
chirrr 1 year ago
@chirrr Never in the video do I claim in is "Chicago" Italian beef sandwich. I have been to Chicago many times and have had the authentic Chicago sandwich. I use Italian style seasonings with this recipe, therefore the name.
BBQMyWay 1 year ago
this is the second video i've seen of shredded beef instead of sliced beef, i though italian beef sandwiches were supposed to be sliced beef.
dve8692 1 year ago
@dve8692 It uses Italian seasons, and it is DELICIOUS. I rest my case.
BBQMyWay 1 year ago
Italian Beef Sandwiches should not contain cheese. Nor should the buns be sliced in half, but instead, stuffed full from one side.
GirlWithMoustache 1 year ago
Looks good not bad.
faithta 1 year ago
I'm sure the sandwich is very nice, but what is supposed to be Italian that?
spoonballs 1 year ago
@spoonballs The term "Italian Beef" refers to a sandwich originating from Chicago in the Italian neighborhoods -- though they're popular all over the city and the surrounding areas. The meat is basically prepared like this but they're served with Giardiniera and Italian sweet peppers. Also cheese is not the 'traditional Italian beef" style.
PassTheKoolAide 1 year ago
I just started culinary school in September and the amount I've learned in 3 months is phenomenal. Definately gonna try this puppy, thanks for posting, BTW, a tiny pich of salt on your onions helps extract some of their sweetness
gunnerglory 2 years ago
Just had it again two days ago. Delicious!!!
BBQMyWay 2 years ago
That looks absolutely delicious. I recently got a crock pot and I'm finding that it's like one of the best inventions since the wheel, or possibly even fire.
Bambiezbotron 2 years ago
I totally love the crock pot.
BBQMyWay 2 years ago
Now that is a roast beef sandwich done right. Yum!
zagatbuzz 2 years ago
Yep. Doing them this week as a matter of fact!
BBQMyWay 2 years ago
Wanna have us over? ;)
zagatbuzz 2 years ago
Long way to travel for a beef sandwich!
BBQMyWay 2 years ago
I can't wait to try it! Thanks.
TheMonkIsMad 2 years ago 2
We are fixing them tonight, ironically enough. Trust me, you will love them. Thanks for stopping by.
BBQMyWay 2 years ago
i made italian beef sandwiches last night 4 my party. they were a big hit as always. 1 of my favorite things 2 eat.
bobafettfan32 2 years ago
Glad you like them! Thanks for stopping by.
BBQMyWay 2 years ago
Im sure you do. Like I said no offense. A tender pot roast sandwich is awesome.
timmyd61109 2 years ago
No offense taken. Thanks for stopping by!
BBQMyWay 2 years ago
No offense taken. Thanks for stopping by.
BBQMyWay 2 years ago
Nice pot roast poor boy with swiss but lets not call this anything resembling Italian Beef ok? Wrong cut of meat. Top Sirloin is typically used cooked with garlic juice and of course Italian spices. Sliced paper thin. No offense. It does look good though.
timmyd61109 2 years ago
I'm very familiar with traditional Italian beef sandwiches. I have consumed many while in Chicago.
BBQMyWay 2 years ago
mmhmm.....that was soooo easy and looks so gooooooooood......got me STARVING, im gonna go get all that and make it today....lol
slimlzbn 2 years ago
I am making it myself this week! Thanks for stopping by.
BBQMyWay 2 years ago
Awesome recipe Dave!!! I will be making these sandwiches next weekend, and for future tailgate parties. Many thanks.
bige300 2 years ago
Enjoy them!!! Thanks for stopping by.
BBQMyWay 2 years ago
Dave...instead of the A1 savory pepper, try substituting Cayenne red pepper instead. You will not be disappointed.
bige300 2 years ago
My Wife Loves those things thats some great stuff BTW the Prime Rib I made for Christmas per your tips turned out really really Great.
LFTU2 3 years ago
Awesome! Thanks very much for stopping by.
BBQMyWay 3 years ago
looks great Dave I'll try it with the bell peppers also.
delepine 3 years ago
Let me know how you like it!
BBQMyWay 3 years ago
yum
PENWESTERN 3 years ago
Yes, it was!!!
BBQMyWay 3 years ago
dave i made this last night awesome !!!!! thank you !!
mmdghr 3 years ago
Glad you liked it! Did you do green bell peppers with the onions, or just onions?
BBQMyWay 3 years ago
whew!!! that looks delicious and I can't wait to try it this Sunday. Thank you for the idea.
crgebee 3 years ago
Trust me, you will absolutely love it. I have done it with green bell peppers in addition to the onions as well. Delicious!
Thanks for stopping by crgebee!
BBQMyWay 3 years ago
Wow that looks great!
waylifetruth 3 years ago
Give it a try. You will love it. Thanks for stopping by.
BBQMyWay 3 years ago
you sir get 5 stars !!!!!!thank you
mmdghr 3 years ago
The family had these last night....awesome....everyone goes nuts when I fix this.
BBQMyWay 3 years ago
Looks good! I am definitely going to make this.
dunburqu 3 years ago