How to Make Tea : Making Gong Fu Tea in a Yixing Pot

[diniboff]

Esta não é a verdadeira maneira de se fazer chá na CHINA!

Primeiro vc desinfeta o bule com água quente. Depois coloca novamente água quente no bule e aí coloca a erva. Este primeiro chá deve ser descartado, pois contem as impurezas/microbios da erva. Depois vc coloca novamente água pura e quente no bule sobre a aerva já lavada. E por último, vc lava os copinhos com água fervente para desinfetá-los. Agora sim, pode servir o chá e saborear.

Este é o verdadeiro ritual do chá na CHINA!

[jdharding2]

You really shouldn't drink the first infusion. I understand it's aged and you want every bit of that flavor, but doing a quick rinse beforehand, then letting those leaves sit in the pot for about a minute will make that second infusion taste much better than the first one. Plus, it's aged, so who knows how much dirt and dust might be on those leaves. Blech. ;P

[YesHipsLox]

Why are you drinking the first infusion?

[Durasovskiy]

don't drink the first infusion of any tea, and you're holding the teapot wrong

[botyjuic1]

opps... took a wrong turn... trying to make ANOTHER kind of tea.... heh heh!

[ambucias]

what kind of aged oolong?

[Kostly]

Awesome video. Thanks.

But, at 1:37 was hilarious how you looked at the camera.

[EGMAG]

boil water remove from heat drop in tea cover let stand for 12 minutes mmmm delicious.

used tea is even better reboiled for 5 minutes and poured deeeliccciousss

[HOLliFeR365]

comment me back

i cant watch this video PV

[hopgoblin1]

Never drink the first infusion in gongfu!