Cantonese Kitchen -Chinese cooking- Gwon Cheen Ha Luk (Pan-Fried Shrimp)

[I3lackl3ear]

LOL your mom said peel shrimps are for white ghost ppl!! seigwailo lol jk

[catwoman2970]

@I3lackl3ear Yup

[BonkotsuNoIji]

What sauce does she use in 3:14-3:22? I can't cook if I don't know it! *~*

[I3lackl3ear]

@BonkotsuNoIji I think its AL steak sauce and Worcestershire sauce. Hope it helps

[SaieyOrZoiying]

@I3lackl3ear Thanks so much, now i can cook it XD

[catwoman2970]

@BonkotsuNoIji Yup, what blackbear said.

[jsl757]

I made this tonight, thanks for the upload it was delicious.

[madisonelectronic]

OK, that's mine. What are YOU going to eat? And I'll bet keeping the shells on keeps more flavor in.

[catwoman2970]

@madisonelectronic We like to eat it by first sucking on the shrimp with the shell on, then peeling the shell off, then eating the shrimp. And yeah, it always seems like there's some extra juices when I suck on the shells first!

[sakurreleana]

Those shrimp look so big and yummy!! I always thought my rents were weird for using ketchup to make this cuz it seems non-traditional but I guess it's normal lol

[Darthbelal]

There's so much I've learned about cooking from a Cantonese wok by watching your mother cook. Adjusting of the temperature, moving food in and out of the wok, removing excess oil, that you can use acidic ingredients in a wok such as tomatoes or wine and you can use very American ingredients in wok cooking such as ketchup and A-1 steak sauce (I guess A-1 is no longer just for steaks.) Thanks for posting.........

[mtriv111]

When I get my wok out, I put aluminum foil all over the stove, the walls behind the stove, etc. My wife almost killed me the first time I used it and the oil splattered everywhere, lol.  Not to mention, every smoke detector in the house went off!

I can only imagine how mom's cooking would taste. I'm sure it's unbelievably good. Thanks for sharing!

[jon965]

I'm making this for diner tonight. Thank yer mom for me!! :-)

[Robtamm]

Your mother is so right about peeling shrimp!! Don't be lazy!!

[teodorooooo]

哈哈， very nice．　I've definitely learned something. It's also funny how Chinese kitchens have the walls wrapped in aluminum foil. Mine too, ha!

[catwoman2970]

LOL I didn't notice that. Glad you enjoyed it.

[AshleyLaShun2]

@teodorooooo why is that?

[catwoman2970]

Because we are clean freaks. My mom wraps everything in plastic - her remote control, printer, keyboard, calculator...

[AshleyLaShun2]

@catwoman2970 lol oh

[MrSohny12345]

@teodorooooo because it is easy to be clean ^_^