The only way to get alot of foam is to heat the pot from all sides, not just the bottom. Usually putting the pot in hot coals will do this but not many people will go to that extreme. Looks really good the method you used.
This is how the people from bosnia make the coffee.and always delicious.hmmmm the only thing we dont put the sugar in the water bcz some people font like sweet coffee.you serve the coffee with sugar cubes and any cookies.
@marijanie333 buy fresh beans and grind them your self most coffee that is pre ground in the supermarkets is stail. i am by no means an expert but i hope this helps
@danielkatarina you fucking idiot whats the antecedents of bosnian??? i think ottoman empire = turkey bosnians are turkish antecedents sooo i think its turkish coffee
@danielkatarina Čekaj, čekaj, bosanska kahva se ne pravi sa šećerom, već se naknadno sladi (ili se jede rahat lokum). Tako pravi kahvu svako koga ja znam.
you let the water boil up to the top when you have the coffee in it. I don't do that anymore because you end up burning the coffee grounds, instead I place it slightly off the heat and continuously stir it so there is less chance for burning but it still gets well simmered.
čenifa. two sugars. thank you. hvala. dad ist gut! un caffė macchiato. Samuel Eto'o. merçi laku noć. no milk just flüstigs, thank you. the art is concealed within. just open the packet, add water and stir. non diciamo cazzate. doviđenja.
this is not how Turkish coffee is made. it resembles somehow but I am sure the taste of that coffee is awful. it is all about the speed of heat and the pouring technique of the coffee to the fincans (coffee glasses in Turkish). and lastly as utkua says you should never stir the coffee or boil it. you should bring it to A boil. once the foam rises you should take it off the heat and pour.
it is nice to see you keep that culture in Bosnia. however the video doesn't depict the right way of making Turkish coffee. there are some people in Turkey that take the foam and distribute it and boil it more than once but it is definitely not the right way. the flavour vanishes.
you need to add sugar and coffee together BEFORE you start heating, this is critical, you need less heating, this is too much, it will boil early, you put too much coffee, most of them will be wasted and go to bottom without being cooked, there will be too much telve.
also do not mix it, after starting heating, you will loose foam if you do that. Longer it takes to boil, coffee will be better, traditional way is to use, coal ovens, too much heat is not good.
utkua, could be so kind as to tell when the proper time is to stir? i have seen others who make coffee this way, stirring after boiling, but i find you do lose the foam if you do that. also, how many times to boil, 3? some recipes I see online say only boil 1 time....
You do not boil Turkish coffee, the trick is to get it into coups just *before* it boils, that way you get maximum foam and texture. By the way, you can only make coffee as much as cezve takes, and use your coups to measure, you need to start over with cold water to make more.
utkua, Right, I meant not exactly 'boil' but rather 'foam up'. :) Is it best to do this step a few times or only once? I have seen Turkish coffee recipes for both ways.
Do not stir at all. only when you add ingredients, cold water, coffee and sugar. If you stir foam will go away. Foam is critical measure for success of the Turkish coffee, it proves it has done right. You would go broke if you had a coffee house in Turkey, people would ask their money back :)
Ok, so only stir at the very beginning when adding the ingredients to the cold water. I have seen people wait until the water almost boils to add the coffee/sugar and then stir... Thanks again for the advice - I will hopefully have more successful coffee with your help! :)
this is turkish coffee , and we in Macedonia call this coffee Turkish in the original, fucking Gaygreeks stoled from Turkey the original name and called gaygreek coffee it's a lie all fucking gaygreeks lie, the real name of this coffee is a Turkish coffee , regards to Turkey from Macedonia
You are right, no coffee trees in Turkey, coffee itself was from Arabia, Yemen especially, but these days South American coffee is preferred it suits better because of low acidic levels.
Turkish coffee is fine-ground, and less roasted. It is light brown comparing to the Italian roast. There must also be some other differences that I don't know.
I dont understand what is wrong with the video, ok the cups are a little bit different than the ones we have in turkey, and seems like she is not a professional turkish coffee maker but still, i dont see a big mistake here. There are things that you cannot find in foreign countries, cups, turkish coffee, cezve etc. so considering that she is living in UK, this is a fairly good example of Turkish Coffee!
we called that metal vessel as cezve, it must be copper and also direct heat is not good for turkish coffee coal fire is the best so you can keep foam if you bring cup of turkish coffee without foam in turkey people refuse that coffee
actually, coffee has the highest concentration of anti-oxidants than anything else in an average person's diet. so, in moderation (1-2 a day), it is healthy
this is not Turkish Coffee, like arabic coffee.
TNTtechno 5 days ago
The only way to get alot of foam is to heat the pot from all sides, not just the bottom. Usually putting the pot in hot coals will do this but not many people will go to that extreme. Looks really good the method you used.
mrtrek64 1 week ago
turkish coffee (imfetamin)
hammmad2 3 weeks ago
gamimenoi tourkomoggoloi sas gamaw tis manades. miasmata tou planhth STON AGYRISTO MPOUNTALADES
LAKEDAIMONIOS 2 months ago
You that jest? Realy possible sugar to sprinkle in turk straight? Sugar each itself (if wants), sprinkles already in cup.
Vuikos 3 months ago
This is how the people from bosnia make the coffee.and always delicious.hmmmm the only thing we dont put the sugar in the water bcz some people font like sweet coffee.you serve the coffee with sugar cubes and any cookies.
meri81ms 5 months ago
hmm that's prepared a little different. interesting. i would like to try it.
aporia82 7 months ago
Not foamy enough. No? And agreed about letting it cook slowly. İts supposed to teach you patience, as İ understand.
Ilkhan28 11 months ago 2
nice fincan
greatestdirector 1 year ago
you shouldn't let the water boil before you put in the coffee. It tastes better if you allow it to roast for a little.
cypsation 1 year ago
thanks
dreamqq 1 year ago
the descriptions were totally helpful. Speak louder next time, though.
chaserpotter 1 year ago
1. add coffee to normal water not boiling water.
2.low heat always
3.when foam rise take it with a spoon and put in to cup
4.add biling coffe to cup.
ivandivandakor 1 year ago 2
I can NEVER get it to foam like that! it either barely rises or starts to boil and I lose all the foam. Any suggestions?
marijanie333 1 year ago
@marijanie333 buy fresh beans and grind them your self most coffee that is pre ground in the supermarkets is stail. i am by no means an expert but i hope this helps
MrTuberat 1 year ago
:) thanks very nice
omlayana 1 year ago
That's not Turkish coffee.
dabadibidu 1 year ago
@dabadibidu Yes it is.
DonutDazzler 1 year ago
and is it that same as Arabic coffee style ???
IDman4919 2 years ago
did you just put in to coffee grinds and how do you roost it ?????
IDman4919 2 years ago
wow so informative
illuminatioracle 2 years ago
this is a different way --- i dont like it
the original is the best way!
RemixedRap 2 years ago
tahts a fake it is not 100% prozent turkish coffe
Zeytinburnugang34 2 years ago 2
It's 0% prozent turkish coffee and 100% prozent Bosnian coffee.
danielkatarina 2 years ago 12
Hahaha pa naravno kakvi turci kakva njihova kafa
Svaka čast nek je i ovo pokazano kako se to radi u Bosni !
flamengoedo123 2 years ago
ovi se englezi našli da komentiraju bosansku kavu... haeheahea... svaka čast...
theking1234567890 2 years ago
@danielkatarina you fucking idiot whats the antecedents of bosnian??? i think ottoman empire = turkey bosnians are turkish antecedents sooo i think its turkish coffee
DarkViper99 1 year ago
@danielkatarina Čekaj, čekaj, bosanska kahva se ne pravi sa šećerom, već se naknadno sladi (ili se jede rahat lokum). Tako pravi kahvu svako koga ja znam.
Ahmedmega10000 9 months ago
@danielkatarina why you typ than turkish coffe on the title idiot
tyfoon528 2 months ago
@danielkatarina thats why this video is called 'how to make turkish coffee!!!??
brotkastenourself 2 months ago
@Zeytinburnugang34 ; this guy is a Jew! What did you expect? Honesty? LOL
Honesty from Jews? LOL
Salahuddin2009a 2 years ago
Your gas bill must be horrendous
copperblade 2 years ago
you let the water boil up to the top when you have the coffee in it. I don't do that anymore because you end up burning the coffee grounds, instead I place it slightly off the heat and continuously stir it so there is less chance for burning but it still gets well simmered.
bushpilot99 2 years ago
čenifa. two sugars. thank you. hvala. dad ist gut! un caffė macchiato. Samuel Eto'o. merçi laku noć. no milk just flüstigs, thank you. the art is concealed within. just open the packet, add water and stir. non diciamo cazzate. doviđenja.
danielkatarina 2 years ago 2
popuši!
picturebooksaregreat 2 years ago
this is not Turkish coffee
mrzaferbg 2 years ago
thts not the original one
2muchhi 2 years ago
this is not how Turkish coffee is made. it resembles somehow but I am sure the taste of that coffee is awful. it is all about the speed of heat and the pouring technique of the coffee to the fincans (coffee glasses in Turkish). and lastly as utkua says you should never stir the coffee or boil it. you should bring it to A boil. once the foam rises you should take it off the heat and pour.
murtiizzet 2 years ago 2
I'm not sure who utkua is, but this is definitively the way Turkish coffee is prepared in Bosnia (Turska kahva).
picturebooksaregreat 2 years ago
it is nice to see you keep that culture in Bosnia. however the video doesn't depict the right way of making Turkish coffee. there are some people in Turkey that take the foam and distribute it and boil it more than once but it is definitely not the right way. the flavour vanishes.
murtiizzet 2 years ago 2
dude shut up i bet ur coffe tastes like crap
davidalvarez20 2 years ago
yeah, right. as you said you can only bet.
murtiizzet 2 years ago
Cool video. I love Turish coffee so it's nice to see how it's made.
mildseven2006 2 years ago
you need to add sugar and coffee together BEFORE you start heating, this is critical, you need less heating, this is too much, it will boil early, you put too much coffee, most of them will be wasted and go to bottom without being cooked, there will be too much telve.
utkua 2 years ago
also do not mix it, after starting heating, you will loose foam if you do that. Longer it takes to boil, coffee will be better, traditional way is to use, coal ovens, too much heat is not good.
utkua 2 years ago
utkua, could be so kind as to tell when the proper time is to stir? i have seen others who make coffee this way, stirring after boiling, but i find you do lose the foam if you do that. also, how many times to boil, 3? some recipes I see online say only boil 1 time....
kskiska 2 years ago
You do not boil Turkish coffee, the trick is to get it into coups just *before* it boils, that way you get maximum foam and texture. By the way, you can only make coffee as much as cezve takes, and use your coups to measure, you need to start over with cold water to make more.
utkua 2 years ago
utkua, Right, I meant not exactly 'boil' but rather 'foam up'. :) Is it best to do this step a few times or only once? I have seen Turkish coffee recipes for both ways.
kskiska 2 years ago
Do not stir at all. only when you add ingredients, cold water, coffee and sugar. If you stir foam will go away. Foam is critical measure for success of the Turkish coffee, it proves it has done right. You would go broke if you had a coffee house in Turkey, people would ask their money back :)
utkua 2 years ago
Ok, so only stir at the very beginning when adding the ingredients to the cold water. I have seen people wait until the water almost boils to add the coffee/sugar and then stir... Thanks again for the advice - I will hopefully have more successful coffee with your help! :)
kskiska 2 years ago
this is turkish coffee , and we in Macedonia call this coffee Turkish in the original, fucking Gaygreeks stoled from Turkey the original name and called gaygreek coffee it's a lie all fucking gaygreeks lie, the real name of this coffee is a Turkish coffee , regards to Turkey from Macedonia
igorfrontier 2 years ago
Greek, Turkish it's all the same you tit!
ffeenixxx 2 years ago
hani hic yanimda yapilmasa dicem ki haa boleymis .. ama alakasi yok be
cem261 2 years ago
that is not the proper way to make turkish coffee !!
joevitti 3 years ago 3
i think he's not turk
ivandivandakor 3 years ago
Well, this is Bosnian Coffee, what they call "Turska kafa", Turkish coffee. So don't take it as Coffee from Turkey.
And that's the way it's made!
Besides that, I like the images and the way the video is done! :)
CommediaInMunich 3 years ago
You are right, no coffee trees in Turkey, coffee itself was from Arabia, Yemen especially, but these days South American coffee is preferred it suits better because of low acidic levels.
utkua 2 years ago
gotunuzden kahve uydurmayin lan! THAT BULLSHIT THAT IS TOTALLY WRONG..RIDICULOUS!!
jakobens 3 years ago 5
kardeşim sen naptın mahvettin bizim geleneksel türk kahvemizi salak yaaa
hdzer 3 years ago
this is TOTALLY wrong!
armankirim 3 years ago 3
wallah cu u make it look so tasty i think a woman can make it better than u though lol thanks for the post
alin2300 3 years ago
tamammen çin işi türk kahvesi olmuş.yalnış ve alakasız bir şekilde yapıyor.
totally wrong.
vartolu 3 years ago
guzel olmus ellerine saglik
handeosman 3 years ago
That actually makes a strong cup of coffee!
Pitraptor 3 years ago
Turkish coffee is fine-ground, and less roasted. It is light brown comparing to the Italian roast. There must also be some other differences that I don't know.
Sourenaa 3 years ago
As a Turkish woman, almost Everything is wrong in this video....
dudakpayicom 3 years ago
I can't find a video that does it right, PLEASE, I just but that mini copper pot the other day and I want to make it, how is it done?
glorialucia 3 years ago
bery good
kzd444 3 years ago
cok guzel!
Acumensch 3 years ago
nice one
Unzarjer 4 years ago
My mum has it one time a day and sometimes 2 times a day for the last40+ years and god bless her she is still in good health.
GIGAMSX1974 4 years ago
I from turkey and it is false.And it is cup false.
omersenler 4 years ago
I dont understand what is wrong with the video, ok the cups are a little bit different than the ones we have in turkey, and seems like she is not a professional turkish coffee maker but still, i dont see a big mistake here. There are things that you cannot find in foreign countries, cups, turkish coffee, cezve etc. so considering that she is living in UK, this is a fairly good example of Turkish Coffee!
zadigjaja 4 years ago 3
very interesting method of distributing the kaimuki, i must try that next time
chriskara02 4 years ago
what is the purpose of pouring the water into the second Ibrik?
lugarshz 5 years ago
he probably filled it too much with water because it was overflowing when it was boiling
snlstar87 5 years ago
we called that metal vessel as cezve, it must be copper and also direct heat is not good for turkish coffee coal fire is the best so you can keep foam if you bring cup of turkish coffee without foam in turkey people refuse that coffee
ivandivandakor 4 years ago
No it is not healthy... like the other pleasures of life.
Sourenaa 5 years ago
actually, coffee has the highest concentration of anti-oxidants than anything else in an average person's diet. so, in moderation (1-2 a day), it is healthy
ker331 5 years ago
Very cool stuff!
Just out of curiosity, is turkish coffee healthy to drink?
Thanks for this video, it's very informative.
jeffkunzeDotCom 5 years ago
of course! I drink 3 or 4 times in a week since my 16 or so.. and I'm 20 now, still alive!
gronaa 4 years ago
Ummmm, what is the diffrences betweem Turkish coffee, and Itallian coffee (the coffee powder)? Thanks.
KangBatman 4 years ago