Added: 5 years ago
From: danielkatarina
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  • this is not Turkish Coffee, like arabic coffee.

  • The only way to get alot of foam is to heat the pot from all sides, not just the bottom. Usually putting the pot in hot coals will do this but not many people will go to that extreme. Looks really good the method you used.

  • turkish coffee (imfetamin)

  • gamimenoi tourkomoggoloi sas gamaw tis manades. miasmata tou planhth STON AGYRISTO MPOUNTALADES

  • You that jest? Realy possible sugar to sprinkle in turk straight? Sugar each itself (if wants), sprinkles already in cup.

  • This is how the people from bosnia make the coffee.and always delicious.hmmmm the only thing we dont put the sugar in the water bcz some people font like sweet coffee.you serve the coffee with sugar cubes and any cookies.

  • hmm that's prepared a little different. interesting. i would like to try it.

  • Not foamy enough. No? And agreed about letting it cook slowly. İts supposed to teach you patience, as İ understand.

  • nice fincan

  • you shouldn't let the water boil before you put in the coffee. It tastes better if you allow it to roast for a little.

  • thanks

  • the descriptions were totally helpful. Speak louder next time, though.

  • 1. add coffee to normal water not boiling water.

    2.low heat always

    3.when foam rise take it with a spoon and put in to cup

    4.add biling coffe to cup.

  • I can NEVER get it to foam like that! it either barely rises or starts to boil and I lose all the foam. Any suggestions?

  • @marijanie333 buy fresh beans and grind them your self most coffee that is pre ground in the supermarkets is stail. i am by no means an expert but i hope this helps

  • :)  thanks very nice

  • That's not Turkish coffee.

  • @dabadibidu Yes it is.

  • and is it that same as Arabic coffee style ???

  • did you just put in to coffee grinds and how do you roost it ?????

  • wow so informative

  • this is a different way --- i dont like it

    the original is the best way!

  • tahts a fake it is not 100% prozent turkish coffe

  • It's 0% prozent turkish coffee and 100% prozent Bosnian coffee.

  • Hahaha pa naravno kakvi turci kakva njihova kafa

    Svaka čast nek je i ovo pokazano kako se to radi u Bosni !

  • ovi se englezi našli da komentiraju bosansku kavu... haeheahea... svaka čast...

  • @danielkatarina you fucking idiot whats the antecedents of bosnian??? i think ottoman empire = turkey bosnians are turkish antecedents sooo i think its turkish coffee

  • @danielkatarina Čekaj, čekaj, bosanska kahva se ne pravi sa šećerom, već se naknadno sladi (ili se jede rahat lokum). Tako pravi kahvu svako koga ja znam.

  • @danielkatarina why you typ than turkish coffe on the title idiot

  • @danielkatarina thats why this video is called 'how to make turkish coffee!!!??

  • @Zeytinburnugang34 ; this guy is a Jew! What did you expect? Honesty? LOL

    Honesty from Jews? LOL

  • Your gas bill must be horrendous

  • you let the water boil up to the top when you have the coffee in it. I don't do that anymore because you end up burning the coffee grounds, instead I place it slightly off the heat and continuously stir it so there is less chance for burning but it still gets well simmered.

  • čenifa. two sugars. thank you. hvala. dad ist gut! un caffė macchiato. Samuel Eto'o. merçi laku noć. no milk just flüstigs, thank you. the art is concealed within. just open the packet, add water and stir. non diciamo cazzate. doviđenja.

  • popuši!

  • this is not Turkish coffee

  • thts not the original one

  • this is not how Turkish coffee is made. it resembles somehow but I am sure the taste of that coffee is awful. it is all about the speed of heat and the pouring technique of the coffee to the fincans (coffee glasses in Turkish). and lastly as utkua says you should never stir the coffee or boil it. you should bring it to A boil. once the foam rises you should take it off the heat and pour.

  • I'm not sure who utkua is, but this is definitively the way Turkish coffee is prepared in Bosnia (Turska kahva).

  • it is nice to see you keep that culture in Bosnia. however the video doesn't depict the right way of making Turkish coffee. there are some people in Turkey that take the foam and distribute it and boil it more than once but it is definitely not the right way. the flavour vanishes.

  • dude shut up i bet ur coffe tastes like crap

  • yeah, right. as you said you can only bet.

  • Cool video. I love Turish coffee so it's nice to see how it's made.

  • you need to add sugar and coffee together BEFORE you start heating, this is critical, you need less heating, this is too much, it will boil early, you put too much coffee, most of them will be wasted and go to bottom without being cooked, there will be too much telve.

  • also do not mix it, after starting heating, you will loose foam if you do that. Longer it takes to boil, coffee will be better, traditional way is to use, coal ovens, too much heat is not good.

  • utkua, could be so kind as to tell when the proper time is to stir? i have seen others who make coffee this way, stirring after boiling, but i find you do lose the foam if you do that. also, how many times to boil, 3? some recipes I see online say only boil 1 time....

  • You do not boil Turkish coffee, the trick is to get it into coups just *before* it boils, that way you get maximum foam and texture. By the way, you can only make coffee as much as cezve takes, and use your coups to measure, you need to start over with cold water to make more.

  • utkua, Right, I meant not exactly 'boil' but rather 'foam up'. :) Is it best to do this step a few times or only once? I have seen Turkish coffee recipes for both ways.

  • Do not stir at all. only when you add ingredients, cold water, coffee and sugar. If you stir foam will go away. Foam is critical measure for success of the Turkish coffee, it proves it has done right. You would go broke if you had a coffee house in Turkey, people would ask their money back :)

  • Ok, so only stir at the very beginning when adding the ingredients to the cold water. I have seen people wait until the water almost boils to add the coffee/sugar and then stir... Thanks again for the advice - I will hopefully have more successful coffee with your help! :)

  • this is turkish coffee , and we in Macedonia call this coffee Turkish in the original, fucking Gaygreeks stoled from Turkey the original name and called gaygreek coffee it's a lie all fucking gaygreeks lie, the real name of this coffee is a Turkish coffee , regards to Turkey from Macedonia

  • Greek, Turkish it's all the same you tit!

  • hani hic yanimda yapilmasa dicem ki haa boleymis .. ama alakasi yok be

  • that is not the proper way to make turkish coffee !!

  • i think he's not turk

  • Well, this is Bosnian Coffee, what they call "Turska kafa", Turkish coffee. So don't take it as Coffee from Turkey.

    And that's the way it's made!

    Besides that, I like the images and the way the video is done! :)

  • You are right, no coffee trees in Turkey, coffee itself was from Arabia, Yemen especially, but these days South American coffee is preferred it suits better because of low acidic levels.

  • gotunuzden kahve uydurmayin lan! THAT BULLSHIT THAT IS TOTALLY WRONG..RIDICULOUS!!

  • kardeşim sen naptın mahvettin bizim geleneksel türk kahvemizi salak yaaa

  • this is TOTALLY wrong!

  • wallah cu u make it look so tasty i think a woman can make it better than u though lol thanks for the post

  • tamammen çin işi türk kahvesi olmuş.yalnış ve alakasız bir şekilde yapıyor.

    totally wrong.

  • guzel olmus ellerine saglik

  • That actually makes a strong cup of coffee!

  • Turkish coffee is fine-ground, and less roasted. It is light brown comparing to the Italian roast. There must also be some other differences that I don't know.

  • As a Turkish woman, almost Everything is wrong in this video....

  • I can't find a video that does it right, PLEASE, I just but that mini copper pot the other day and I want to make it, how is it done?

  • bery good

  • cok guzel!

  • nice one

  • My mum has it one time a day and sometimes 2 times a day for the last40+ years and god bless her she is still in good health.

  • I from turkey and it is false.And it is cup false.

  • I dont understand what is wrong with the video, ok the cups are a little bit different than the ones we have in turkey, and seems like she is not a professional turkish coffee maker but still, i dont see a big mistake here. There are things that you cannot find in foreign countries, cups, turkish coffee, cezve etc. so considering that she is living in UK, this is a fairly good example of Turkish Coffee!

  • very interesting method of distributing the kaimuki, i must try that next time

  • what is the purpose of pouring the water into the second Ibrik?

  • he probably filled it too much with water because it was overflowing when it was boiling

  • we called that metal vessel as cezve, it must be copper and also direct heat is not good for turkish coffee coal fire is the best so you can keep foam if you bring cup of turkish coffee without foam in turkey people refuse that coffee

  • No it is not healthy... like the other pleasures of life.

  • actually, coffee has the highest concentration of anti-oxidants than anything else in an average person's diet. so, in moderation (1-2 a day), it is healthy

  • Very cool stuff!

    Just out of curiosity, is turkish coffee healthy to drink?

    Thanks for this video, it's very informative.

  • of course! I drink 3 or 4 times in a week since my 16 or so.. and I'm 20 now, still alive!

  • Ummmm, what is the diffrences betweem Turkish coffee, and Itallian coffee (the coffee powder)? Thanks.

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