Added: 3 years ago
From: cookingtheeasyway
Views: 36,344
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  • can't you explain while filming, preparing?

    print the recipe and film it.

    II love that stuff

  • @COUNTKLAUS , Check out my blog for more details. the web address for the recipe in details on it on the video information. check it out at mimicooks . C O M Thanks

  • lovely song.

  • I LOVE TABOULEH SALAT with some Kibbeh!

    DELICIOUS!

  • تبولتنا لا يعلى عليها تبولة بقاعية مع حر واو واو

  • يا الله !!!!!!!!!!!!!!!!!!!!!!!!!!! فيروز نستني التبولة . مشكورين على كل حال ويرحم والديكم دنيا واخرة

  • thnx 4 the nice video

  • It looks DELICIOUS.. burghul is like rice or something? i would love to this recepie but i dont know where to find Burghul do they sell it in the arabic stores?

  • so2al adde hala2 inti na2a3ti il burghel bel lamyom ? ade wa2t tayeb?? shukran 7elow el video wel music!

  • البرغل ينقع لربع ساعه بالليمون..ممكن اكتر شويه.

  • You need to wash the parsley before chopping it so that the soil in the green leaves wont penetrate the roots or leaves of the parsley while chopping it before washing...this is good information.

  • vito9000, no doubt the parsley i use is always washed thoroughly ! You should never eat any greens without washing them first. thanks for the useful info :)

  • WALLAH SHAHETENA

    embayna taybah

    teslam edeky

  • moi, dans cette recette, c'est la chanson que je j'aime.

  • cette chanson est de Fairouz et elle est appelée «J'ai ouvert les yeux"

    J'ai utilisé Google Translator pour être en mesure de dire des choses en français pour vous si vous voulez comprendre:)

  • who sings what?

  • la chanson elle est de qui? et quel est son titre?

  • ce n'ai jamais entendu cette chanson de fairouz!! c'est quoi son titre?

  • isnt this armenian food?

  • Armenian food and Middle Eastern food have a lot in common...i had it at armnian restaurants and i always have it in any middle eastern restaurant, also i make it at home all the time.

  • oh okay, well I'm Armenian and this is food is really popular, along with dolma the one in grape leaves with meat inside (my fav)

  • Mimi, you didnt tell us how you made the burghul.. I know you soaked it... But I dont know what did you soak it in... It seemed like lemon juice or water maybe.. And for how long did you soak it ?

    I have everything else ready to make my taboula.. Hope you reply soon , it's iftar time already, but im by myself, no big deal :P

  • Never mind,

    I just went to your blog and found out how you soaked it.

    I will add 1 cup of fresh squeezed lemon juice to 1 cup of Burghul and soak it for 20 minutes, then add all the ingredients together and leave them for another 20 minutes then EAT :D !! haha

    thanks!

  • Sahtain!! i was going to send you the link to my blog with the full recipe in it. i hope it came out good. :)

  • Sahtain b2albik.. Thanx.. It turned out to be GREAT!! I just added more lemon juice coz i love everything very sour..

    Yet I was suprised to see how making Taboula and preparing is not as easy as I thought.. When I called my mum in Kuwait telling her I cooked Taboula she was laughing telling me, Taboula is not a cooking recipe, it's a "simple" salad lol !! haha

  • Great, i am glad the recipe worked out for you and you managed to make it your own by adding Lemons. and your mom is right, it is a salad,not a meal that you spend hours cooking :)

  • haha. Well I guess I'm never gonna cook a meal then :P I love Tabboula and Fattoush, and for anything else, I'll order delivery :P

  • يسلمو ياعسل

    أنا بحب بالتبوله ازيد البندوره عشان اللون يسير أحلى والطعم حلو

    في ناس بيحطو خل بس انا بفضل الليمون ^_^

  • شكرا على التعليق بس بحب اقول لك انه التبوله عمرها ما بتنعمل بالخل ابدا...لازم بالليمون لأنه بيجيب طعمتها المميزه و اللي بيعملها بالخل ما بتكون تبوله...بتكون سلطه بالخل :)

  • عصير الليمون احلى شي بالتبوله اصلا! حرام احد يسويها من غير ليمون!

  • Very, very nice demonstration. Love the music by Fairuz :)

  • Thanks gospelvidkid for coming by, watching and leaving a comment. glad you enjoyed the video and the music.

  • This is a great presentation and also loved loved the music. thank youi

  • thanks jbirru for coming by and leaving a comment, glad you liked the video and the music.

  • i like tabouleh Yum Yumi^_^

  • nado0o77, thanks for coming by. :)

  • You are welcome Usrabella for coming by, watching a leaving a comment. i appreciate it.

  • Thanks:) I love this salad

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