Good Eats S5E4P1: Celebrity Roast

[Freebyrd7]

I do... I like the hat!

[an50331]

more lawyers than butchers??!! how pathetic

[tonyrueb]

if i recall the mixer was actually a black one taken during the episode "American Pickle" S3E7... i just watched it earlier today i swear

[extremejoebob]

Which cut of meat did he pick?

[SabbyGuy09]

The chicken has a helmet

[deraifu]

....I want that chicken.

[xteneritasx]

It's funny because in the scene where he's wearing a helmet dodging the tennis balls, one of them definitely comes waaaay close to his... family jewels.

[walpoly]

Loving that cow rug.

[katsygirl28]

reminds me of my oven. XD

[landis69]

he took his gloves off wrong, jeez alton :).

[fae430]

@landis69

lol are you s cna

[landis69]

@fae430 s cna?

[fae430]

@landis69 well the way you said it reminded me of the way a nursing assistant would say it because you know how to take of gloves right

[badliberiangirl89]

if there's one man more powerful than Chuck Norris, it's Alton Brown.

[PCGAMEfreak]

I've always like watching Good Eats. Not just for the recipes, but the entertainment value as well. I learn to cook from this show, and he explains in detail how everything works

[niceworkmicrosoft]

@PCGAMEfreak He's the only one on the Food Network that does know how everything works. Everyone else is a phony and poster boy :)

[nzshinigami2]

yes thats perfectly fine but think of how good it would have been if you did it the proper way

[KevinByrne2]

I tried Alton's recipe -- without aging the beef or using the terra-cotta pot (my oven is clean). Result? Even my dad (a self-proclaimed connoisseur of beef) thought that it was as good as any roast that he'd eaten at a restaurant. Don't be afraid to try it.

[Longbowan]

@KevinByrne2 I did his awesome Turkey and never gown back to doing it the old way again.

[KevinByrne2]

@Longbowan -- Agree ! I also tried his recipe for turkey and I've stuck with it ever since.

[hereinlife7276]

i love alton brown

<3

[0TheChef0]

Do I have to cook it in the planter or can i just use a dutch oven or something?

[trumbachd1]

Yes you could 0Thechef0 they also make Terra Cotta cookers specially for this purpose. some of them need to be soaked for 30 minutes ahead of time to avoid thermal shock like alton metions here, so you need to read the instructions that come with it.

[Lisanab]

wristwatches vs beef categories? dudes been out smoking something, and I dont mean sausage

[trumbachd1]

he was just looking for an analogy that newbie cooks could relate to easier!

[bonzaibb12]

I just used this method to dry age some thick ribeye steaks for 2 weeks however I used a bamboo steamer which kept them dry and in a separate enviroment divided by slats. The steamer costed $6 at a local chinese store. The steaks that came out were $80 quality and ***** when it comes to what can be done at home. I do not use expensive wagiu either just good quality ribeyes that I find on sale . I will clean the steamer with a 50/50 water- vinegar mix and let it dry very well in a sunny spot

[Dekagaru]

He looks so cute in a chef jacket! =3

[AbbieJolie]

Winn Dixie said the Roast I bought was aged. I just purchased it two days prior to Christmas and left it packaged in the meat drawer. I brought it to room temp, started it low, removed it from the oven and tented it and raised the temperature. Fifteen minutes later I had a marvelous roast.  Yum!

[hinder1312]

the mouth is out of sync LOL

[kofothree]

A.B. is the fuckin MAN

[kiduchiha5454]

at 8:50, did he get hit in the grion?

[tigereye1964]

I cooked a prime rib roast for Christmas last year, it was pricey, 10lbs/for $81, but worth it. Just amazing. I've had restaurant prime rib before but nothing like this. We even pigged out on the meat bones.

[bumblesbounce54321]

was it his recipe? because i want to do that this year but i don't know what recipe to do.

[tigereye1964]

I used his recipe but personally I didn't think the "aging" step did much. I followed his instructions, even used a tiny little fan (it stopped working after a few hours b/c of the cold temp in the fridge.) Not enough water came out to merit the extra step. He was right about the cooking instructions though, mine came out perfect.

[bumblesbounce54321]

so skip the aging? because i really didn't want to do the aging

[tigereye1964]

Yea, just skip it.

[bumblesbounce54321]

cool, i really looking forward to it.

[tigereye1964]

A pan of Yorkshire pudding is really good with it too.

[bumblesbounce54321]

what do you mean, the pop over things?

[ebwarg]

"Have a popover, Froggie!"

[trumbachd1]

hey tigereye1964, I remember he did Yorkshire Pudding in another Episode. which was it (They use all kinds of clever names on good eats).

[hereinlife7276]

it was in the episode "popover sometime"

[trumbachd1]

thanks, hereinlife7276. I'll check it out right away.

[gamerjk]

I love the chicken's helmet.

[madman8199]

B.A. is an orthodontist?

[VivaLasLauren]

A.B. said he's AT an orthodontist convention, not that he is an orthodontist. He's probably there finding marks for his braces scam.

[mhendricks777]

ha ha ha thats the smell of success! Alton Brown is the man!

[MahBoi3579]

Where can I get a rug like that? lol

[BigStupidFingers]

Can/should you age a pork tenderloin roast?  Thats my fav. cut of pork and it's right up there with prime rib roast.

[scmvideos]

Ahaha, best comment ever.

[l337nik]

I love this man, you learn so much from him - not just recipes but the history of our cuisine, proper prep, and even how to make some new toys! I can steer my boyfriend away from his baconphobia by showing him how to do it properly!

[RainOnTheWindow]

Rawr! Roast Beast! lol

[AlbinoBunny12345]

There is a wedding ring on his fingur! :D

[dweb777]

Duh, he's married and has a daughter! :P

[CafeAmerican1945]

Thanks so much! Though the new theme music really threw me...(love it though)

[vegafem]

Alton, you're the only hunk of meat I'd like to eat. Rawr.

[AshleyTatton]

Ahaha, best comment ever.

[BlazeGamma]

lol American Pickle