Added: 3 years ago
From: danispies
Views: 7,885
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  • I liked the info

  • Looks good! Just skip the bs about this cleansing your blood!

  • I love asparagus, never ate them raw.

    I usually cook them in frittata (italian omelet), heated oil, chopped asparagus, let them cook for about 5 min and throw in the beated eggs. Cook 5 min per side and voilà

  • Why do you have to cut the end off? Isn't it edible too?

  • The ends are waaay too fibrous! VERY hard to chew. =D Enjoy!

  • Well it is, but it's really tough. You'll probably get irritated from the fibers in it getting stuck in your teeth, That's why I don't eat the ends.

  • @xbebeify It is completely edible, and quite delicious too. It's just a restaurant time saving trick to discard the part that needs to be peeled. All you have to do to enjoy the ends is take a vegetable peeler to them, strip off the tough outer layer on the lower third of the stalk and cook the same way as the tender-most parts. The stalk is delicious sort of like fresh peas. It's a terrible waste to throw them away. Asparagus is expensive enough already.

  • i love asparagus~

  • i love danispies. she's awesome and her videos are so simple. haha, love the last bit.

  • this lady has so much energy, what the hell she taking for energy

  • Asparagus, apparently.

  • Dani,

    Great presentation, as usual!

    JM : )

  • Haha.. Love the end part.

    Cute.

  • Very usefull, thanks!!

  • I love you videos!

  • The end of the video was hilarious :)

  • ok so when are you going to get your own show! You are sooooo much cooler than rachael ray~no offense to rachels and all, but you know what you are talking about!

  • yum thanks ALOT!!!!!!1

  • cool!

    i love asparagus, you know so much about nutrition, keep these helpful videos coming!

    :)

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