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how long can you store them in the freezer?
nerd0724 1 year ago
I finally stepped up and made these tonight...they were oh SO GOOD!! Thanks for the recipe!!!
austinViolaboy 1 year ago
p.s to those americans who dont know what is green onion its basically chives. or spring onions. not the actual onion which is green XD
Xiia0Sn00pY 1 year ago
dang your fast with cutting... i'm so slow, i would cut my fingers off :O
129815 2 years ago
you need the slap chop.....nuff said.
jocktheglide 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Yummmmm thankyou so much! I make my own dumpling wrappers, it works just as well! I am so hungry now LOL
PS, I have the same knife as you hahaha
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FrasierRitter 2 years ago
look great..I make very big Dumplings so I make my own wraps. My filling are about 1/2 cup..yummy
NewMan826 3 years ago
What are the dumpling wraps called? I keep looking for them in stores and asking employees and they look at me like I'm some kind of nutter.
ltcoldfire 3 years ago
can u please tell me (approximately) how long it normally takes to pan fry the dumplings? and is hoisin sauce neccessary?
wonderingvamp 3 years ago
This looks so yummy!!!! Thank you for sharing this with everyone.
chrisfineart 3 years ago