Masala Dosa

[amnazohad]

hey..! i like ur recipe n i am going to try it soon.. but i just want to know that there is another chatni served with masala dosa which is bit red in color.. do u know how to make it and what is that chatni called? and thanx for sharing ur recipe...!

[sanjeevkapoorkhazana]

You can find the recipe of tomato chutney on our site.

Happy Cooking!

sanjeevkapoorkhazana

[rajirocks08]

I love this masala..its so easy n yummy..Thxx

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like it.

Happy Cooking!

sanjeevkapoorkhazana

[cratos828]

nyc

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like it.

Happy Cooking!

sanjeevkapoorkhazana

[rajirocks08]

Thnk u..It came out great for me..Ur awesum and very gud at explaning..

[TheLibran54]

Usually the chutneys for dosas/idlis are seaoned/ given tadka with rai, udad dal and so on...

[sanjeevkapoorkhazana]

You can temper the chutney with the above mentioned ingredients however it will taste as good as without the tempering!

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

That's great. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[TheLibran54]

It is a good recipe. But, oops....you forgot to season the chutney !

[sanjeevkapoorkhazana]

Salt is added as a seasoning agent.

Happy Cooking!

sanjeevkapoorkhazana

[bittu2312]

Hi Sanjiv Ji,

I have one thing to ask you if you can please how long we have to keep the rice soaked up and how long we have to keep after gringing the rice for raising.

Thanks ------- Inderjit

Your long time fan

[sanjeevkapoorkhazana]

Soak the rice for 5-6 hours and once you grind it allow it to ferment for 8-10 hours.

Happy Cooking!

sanjeevkapoorkhazana

[montaramike]

That looks yummy!

[sanjeevkapoorkhazana]

It is as yummy as it looks. Do try it out once and we are sure you will be willing to make it again and again.

Happy Cooking!

sanjeevkapoorkhazana