2/2 - The Impact of Water on Whisky with Charles MacLean
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Added: 1 year ago
From: SingleMaltTv
Views: 1,025
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  • I thought Graham Eunson (Glenmorangie) had the most definitive answer out of all the interviewed distillery managers. The water affects the yeast, which in turn affects how the wort/beer will turn out. Thanks for the very informative and interesting vids!

    Ungart404 4 months ago

  • @Ungart404 Many thanks for your comment...appreciated. Yes Graham is an extremely knowledgeable guy and really knows the chemistry of his product.

    SingleMaltTv 4 months ago

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