I like your videos so far. I think you may need a lapel mic to help equalize your sounds but other than that, you are informative, intelligent and very enjoyable to watch. Thanks for your videos..please make more. But NEVER throw away the neck. :)
What type of herbs did you use and also how much of poultry seasoning and salt and pepper did you put in the butter, I would really appreiciate if you reply. :)
I'm curious about the whole ingredients that you put inside of the bird. Are you using those just for turkey flavoring or do they get used in other components as well? And if so, how do you use them.
Finally!!! Last year I used your video to help me make my first turkey and I've been looking for about two hours online and Finally found you! Thanks, i'm making it again tomorrow. Thanks for all your help.
"I asked my seven-year-old son Aedan if there was a gentle way to harm someone, and he laughed at me, as if surprised to be asked such a silly question. When you think about it, the notion of harming anyone in a "humane" way is ridiculous, and just as impossible as it sounds. There is no polite way to harm someone else, no gentle way to inflict pain, and absolutely no way to "humanely" take someone's life." (This includes the turkey. Continued...)
(...continued) ...What has already taken me many words to articulate, my seven year old son Aedan summed up in three words: "It is wrong." I think we all know deep within our hearts that it is wrong, but we have all been taught to perceive that wrong as something acceptable or necessary, so we somehow justify our involvement or endorsement of it." -Cayce Mell
"It makes no difference to the turkeys whether their dead bodies are roasted whole or processed into paste, even less than it matters to me whether my corpse will be buried or cremated. Respect for the corpse is a very poor substitute for respect for the being. Both I and the turkeys would rather live out our natural lives -- nothing that fails to respect that, regardless of how we might be killed or what happens to the corpse afterward, is humane." -Tom Swiss
Cook the turkey breast-side down for moist meat. I cannot stress enough how amazing it turns out. It's constantly cooking right against the juices so it is like that mouth-watering buttery taste we try and aspire for.
Well where I come from, nothing is wasted. I guess you guys are a rich country. You are just learning to recycle, something we have been doing for 100 years. But that turkey looks delicious.
@darkstar1345a Or in the North Eastern states they have maine lobster christmas dinners. I guess it depends on where you go. I've had several different christmas dinners. Roast beef, ham (which is what my family did the most), roast chicken and even roast deer. I'm sure every where you go in the US everyone who celebrates Christmas here has a different dinner set for it. Thanksgiving is the only time almost every household will have a turkey for dinner.
Let me say I love your video. Now a question for you. I will cook a beautiful swan for Christmas table, but can the time in oven be same as the turkey? Thanks so much for help.
Thank God...an you... my mom went 2 work and i'm cooing...had no idea how 2 cook one, lol jajajaj i'm 16 and don't usally cook jajaja I have 3 turkeys 2 be done... need my sis!!!! HELP!!! jajaja THAKS X POSTING...
The reason you have to let it set for 20-30 minutes is to get the juices flowing and it makes it moist. Plus it will be much easier to carve after it has set awhile. :)
If you carve a turkey right after it comes out of the oven, it will dry out quickly. That's why you have to let it rest awhile to get the juices flowing and it will be moist. :)
Don't toss unwanted pieces in the Trash ! ! ! Lay them on the grass in your front or back yard and next morning -Presto ! All gone. Raccoons and night marauders will thank you.
Same thing with bones from your plate -don't give to the land fill -- hungry creatures want your leavings !
@durgaaa ok - that is a bit gross - I doubt my neighbors would appreciate that. But you are absolutley right. - I need to do something other than just toss these in the trash. There are hundreds of starving creatures and humans out there. I do need to change some of these habits and not be so wasteful. :)
@AsianCookingmadeEasy -Gross ? Neighbors ? Your neighbors have no need to know! You put the parts out at night and the creatures take them away without a trace. You really need to get back in touch with the natural world out there. It's ...Natural !
@durgaaa Yeah, a friend of mine used to feed the local coons. He thought that he was being enviro-friendly. Until the night he was taking care of some new born kittens for his girlfriend. The coons came and ripped a hole in his screen, dragged away the kittens and ate them. After that he shot the coons instead of feeding them.
@mugwump666 -- guess what! Some of the creatures who take the night leavings are cats ! And if you think you are going to rid the world of coons by shooting every one you see then you are kidding yourself. The facts are that there are FAR too many domestic and feral cats running around and the world needs to be rid of more of THEM! Lesson learned ? When caring for small cats indoors in a wilderness setting, DON'T leave your windows open. I had to keep my eye out for hawks when I raised chicks.
@durgaaa Wilderness setting? Are you kidding? Coons are all over suburbia.
Don't leave your windows open? So, of course, as a responsible person you went and warned all your NEIGHBORS, right? "I'm going to scatter garbage on my lawn to attract disease carrying vermin and scavengers. They will probably head to your house next, so close all your windows, tonight and for the rest of your life. Oh, do you have a newborn baby? Better lock them in a closet."
@durgaaa actually it is better not to leave food out for wild animals because then they will rely on people for food to much and they wont be acting the way nature intended
@durgaaa do not feed wild animals. The California Department of Fish and Game (DFG) cautions everyone that feeding wildlife, whether directly or indirectly, is never a good idea. Problems from wildlife often increase with the availability of food, and feeding could result in an attack, damaged property, and often the death of the animal.
@rey720956 I usually never measure, but I had to do my turkey tonight b/c we're going up to grammy's in the morning and then coming here later to eat so I measured. I used the 2 stick of salted cabot butter, 1 tbsp of poultry seasoning and this time 1 tsp of garlic salt and just a little ground pepper. I think the garlic salt will give it a little xtra umph; but you can just use about 1/2 to 3/4 tsp of regular salt instead :)
Wow this chick cooking is HOT, which actually makes this video even more rad. Good job on the Turkey, looks great. BTW...Nice counter top!! Ohhh and where is that accent from???
@skassipodguy That is a pop up timer - it tells you when the turkey is done. However, I usually double check to make sure the internal temp is 165F with a meat thermometer :)
Great job! I am going to do a practice run on Wednesday getting ready for Thanksgiving. Thanks for helping to turn this Thanksgiving Holiday into the best! God Bless.
you are so good in explaining.. this is my first time to cook a turkey in christmas with the family of my husband, and i search here in youtube how.. thank you very much..
Very good step by step instructions. I have never made a turkey before so I have no idea what I am doing. I think you explained things very well. I am going to do as you told me :) Thank you for sharing!
This is my third video of yours to watch this morning and I'm sorry if I'm commenting too much but I REALLY like this video too!!! I wish I'd seen this before Thanksgiving. I can't wait to make the butter/poultry seasoning mixture and place it between the skin and the breast meat for my next turkey I make, what a great tip, thank you again!!
thank you so much! My mom called me said she was running late so she told me to prepare the turkey. I used Apples and an onion instead for the stuffing. I also forgot to put salt inside, but i did put some on top and under the skin :) thank you!
Back in the old days on the Indian Reservation. We just dig a hole in the ground. Wrap the turkey up with foil, place in pan. And start a fire on top of it. The firewood is Pinon, Pine, and Brush Oak. The ashes from the fire wood cooks the turkey, slow. It is a good turkey.
This is how a cooking video should be done. She actually show the preparation and detail viewing of what she's doing while talking.
I've seen a video of women cooking, but they don't show them cooking, they show their body from head to toe and their surround space 24/7.
I'm only writing that the person in question and her viewers would see this comment to understand the example show in this video is a basic example of how you make a cooking video.
good job....... thank u
halloolli100 3 weeks ago
@halloolli100 Thank you for watching :)
AsianCookingmadeEasy 3 weeks ago
Thanks for the video post!!!!! Nice kitchen!
boyondrums 1 month ago
@boyondrums Thank you so much for watching :)
AsianCookingmadeEasy 4 weeks ago
I like your videos so far. I think you may need a lapel mic to help equalize your sounds but other than that, you are informative, intelligent and very enjoyable to watch. Thanks for your videos..please make more. But NEVER throw away the neck. :)
RABthefirst 1 month ago
Comment removed
789shima 1 month ago
What kind of fresh herbs is that on 4:40?
MrEmoLoveX 1 month ago
I COULDN'T HAVE DON IT WITHOUT YOUR POST !
maroonefi84 1 month ago
i love your video easy simple nd delicious!!!!!!!!!!!!THANK U DEAR
maroonefi84 1 month ago
@maroonefi84 Thank you very much - I really appreciate this :)
AsianCookingmadeEasy 1 month ago
What type of herbs did you use and also how much of poultry seasoning and salt and pepper did you put in the butter, I would really appreiciate if you reply. :)
liltrooper29 1 month ago
Another great turkey cooked for Thanksgiving. Thank you for this video :)
GetSidewayz3 2 months ago
@GetSidewayz3 Thank you :)
AsianCookingmadeEasy 2 months ago
Thank you so much! I used your recipe last year,and will use it today.
1984manatte 2 months ago in playlist Favorite videos
@1984manatte Thank you! I hope you had a wonderful Thanksgiving :)
AsianCookingmadeEasy 2 months ago
I'm curious about the whole ingredients that you put inside of the bird. Are you using those just for turkey flavoring or do they get used in other components as well? And if so, how do you use them.
Thanks and have a happy!
kmg501 2 months ago
@epiccandy14 its like a to make a soup or gravy
glamorousface12 2 months ago
@glamorousface12 i found it ! its chicken both!!
epiccandy14 2 months ago
Thank You!
82Canvas 2 months ago
@82Canvas Thank you for watching :)
AsianCookingmadeEasy 2 months ago
Finally!!! Last year I used your video to help me make my first turkey and I've been looking for about two hours online and Finally found you! Thanks, i'm making it again tomorrow. Thanks for all your help.
BloodYolk 2 months ago
@BloodYolk Oh good! I'm so glad it helped! I hope you have a wonderful Thanksgiving! :)
AsianCookingmadeEasy 2 months ago
"I asked my seven-year-old son Aedan if there was a gentle way to harm someone, and he laughed at me, as if surprised to be asked such a silly question. When you think about it, the notion of harming anyone in a "humane" way is ridiculous, and just as impossible as it sounds. There is no polite way to harm someone else, no gentle way to inflict pain, and absolutely no way to "humanely" take someone's life." (This includes the turkey. Continued...)
aeriarose 2 months ago
(...continued) ...What has already taken me many words to articulate, my seven year old son Aedan summed up in three words: "It is wrong." I think we all know deep within our hearts that it is wrong, but we have all been taught to perceive that wrong as something acceptable or necessary, so we somehow justify our involvement or endorsement of it." -Cayce Mell
aeriarose 2 months ago
"It makes no difference to the turkeys whether their dead bodies are roasted whole or processed into paste, even less than it matters to me whether my corpse will be buried or cremated. Respect for the corpse is a very poor substitute for respect for the being. Both I and the turkeys would rather live out our natural lives -- nothing that fails to respect that, regardless of how we might be killed or what happens to the corpse afterward, is humane." -Tom Swiss
aeriarose 2 months ago
VITAL TIP:
Cook the turkey breast-side down for moist meat. I cannot stress enough how amazing it turns out. It's constantly cooking right against the juices so it is like that mouth-watering buttery taste we try and aspire for.
Bellezassss 3 months ago
Shes voice reminds me to Scarlet O Hara,anyway,thank a lot for recipe. :)
milutinndv 5 months ago
Does adding veggies in the cavity make the turkey taste better?
0504814740 6 months ago
you dont need to coat the bottom of the turkey with butter?
larizg 1 year ago
@larizg I don't coat the bottom, but sometimes I'll rub a little butter on top of the foil so that it doesn't stick :)
AsianCookingmadeEasy 1 year ago
5:13. im not trusting my turkey.. im tying its legs, aint having that bird doing a runner on me...
billybigmouth 1 year ago
Well where I come from, nothing is wasted. I guess you guys are a rich country. You are just learning to recycle, something we have been doing for 100 years. But that turkey looks delicious.
ramadillano 1 year ago
she reminds me of a school teacher
filoprince 1 year ago
Thanks for the tips, I would've liked to have seen more of the host talking with the ingredients. xoxo
funnynative 1 year ago
glad im not american - turkey at thankgivings and then @ xmas
darkstar1345a 1 year ago
@darkstar1345a Actually I did an herbed rib roast for x-mas :)
AsianCookingmadeEasy 1 year ago
@darkstar1345a I'm glad you aren't too!
wemustwinorelse 2 months ago
@darkstar1345a im american and i have goose for chirstmas and we butcher our own... im just glad i dont live in a city
DavidsSQUIRREL 2 months ago
This has been flagged as spam show
@darkstar1345a Or in the North Eastern states they have maine lobster christmas dinners. I guess it depends on where you go. I've had several different christmas dinners. Roast beef, ham (which is what my family did the most), roast chicken and even roast deer. I'm sure every where you go in the US everyone who celebrates Christmas here has a different dinner set for it. Thanksgiving is the only time almost every household will have a turkey for dinner.
heather910711 2 months ago
This has been flagged as spam show
Let me say I love your video. Now a question for you. I will cook a beautiful swan for Christmas table, but can the time in oven be same as the turkey? Thanks so much for help.
FunkinFit 1 year ago
Comment removed
FunkinFit 1 year ago
nice granite
iuqu 1 year ago
Jk sorry 2 post but umm... How does that turn out? How long does it take to cook HELP MEEE!!!
pivotmasterxo1 1 year ago
@pivotmasterxo1 Check your packaging for cooking time. It all depends on the weight of your turkey.
IrresistibleAshGirl 1 year ago
LEILA!!!! LEILA!!!!!! i ♥ dat sawng
pivotmasterxo1 1 year ago
Thank God...an you... my mom went 2 work and i'm cooing...had no idea how 2 cook one, lol jajajaj i'm 16 and don't usally cook jajaja I have 3 turkeys 2 be done... need my sis!!!! HELP!!! jajaja THAKS X POSTING...
fuegoviento151 1 year ago
@fuegoviento151 jajaja? wtf is that??
sparkandflame 1 year ago
The reason you have to let it set for 20-30 minutes is to get the juices flowing and it makes it moist. Plus it will be much easier to carve after it has set awhile. :)
If you carve a turkey right after it comes out of the oven, it will dry out quickly. That's why you have to let it rest awhile to get the juices flowing and it will be moist. :)
LizzielovesJC 1 year ago
Don't toss unwanted pieces in the Trash ! ! ! Lay them on the grass in your front or back yard and next morning -Presto ! All gone. Raccoons and night marauders will thank you.
Same thing with bones from your plate -don't give to the land fill -- hungry creatures want your leavings !
durgaaa 1 year ago 2
@durgaaa ok - that is a bit gross - I doubt my neighbors would appreciate that. But you are absolutley right. - I need to do something other than just toss these in the trash. There are hundreds of starving creatures and humans out there. I do need to change some of these habits and not be so wasteful. :)
AsianCookingmadeEasy 1 year ago
@AsianCookingmadeEasy -Gross ? Neighbors ? Your neighbors have no need to know! You put the parts out at night and the creatures take them away without a trace. You really need to get back in touch with the natural world out there. It's ...Natural !
durgaaa 1 year ago
@durgaaa Yeah, a friend of mine used to feed the local coons. He thought that he was being enviro-friendly. Until the night he was taking care of some new born kittens for his girlfriend. The coons came and ripped a hole in his screen, dragged away the kittens and ate them. After that he shot the coons instead of feeding them.
mugwump666 1 year ago
@mugwump666 -- guess what! Some of the creatures who take the night leavings are cats ! And if you think you are going to rid the world of coons by shooting every one you see then you are kidding yourself. The facts are that there are FAR too many domestic and feral cats running around and the world needs to be rid of more of THEM! Lesson learned ? When caring for small cats indoors in a wilderness setting, DON'T leave your windows open. I had to keep my eye out for hawks when I raised chicks.
durgaaa 1 year ago
@durgaaa Wilderness setting? Are you kidding? Coons are all over suburbia.
Don't leave your windows open? So, of course, as a responsible person you went and warned all your NEIGHBORS, right? "I'm going to scatter garbage on my lawn to attract disease carrying vermin and scavengers. They will probably head to your house next, so close all your windows, tonight and for the rest of your life. Oh, do you have a newborn baby? Better lock them in a closet."
Life is not a Disney movie.
mugwump666 1 year ago
@durgaaa actually it is better not to leave food out for wild animals because then they will rely on people for food to much and they wont be acting the way nature intended
laceygraves123 1 year ago
@durgaaa do not feed wild animals. The California Department of Fish and Game (DFG) cautions everyone that feeding wildlife, whether directly or indirectly, is never a good idea. Problems from wildlife often increase with the availability of food, and feeding could result in an attack, damaged property, and often the death of the animal.
fourbyfourblazer 1 year ago
i love your texan accent..
gemamalicious 1 year ago
How much of poultry seasoning, sait , & pepper did you add to the two sticks of butter?
rey720956 1 year ago
@rey720956 I usually never measure, but I had to do my turkey tonight b/c we're going up to grammy's in the morning and then coming here later to eat so I measured. I used the 2 stick of salted cabot butter, 1 tbsp of poultry seasoning and this time 1 tsp of garlic salt and just a little ground pepper. I think the garlic salt will give it a little xtra umph; but you can just use about 1/2 to 3/4 tsp of regular salt instead :)
AsianCookingmadeEasy 1 year ago
thanks for the tips , i plan on using them tomorrow .
Metalkitty33 1 year ago
This has been flagged as spam show
I usually wash mine with lemons then rinse it. but watching this video helped alot thanks for all the great tips.
littlemari24 1 year ago
I usually wash mine with lemons then rinse it. but watching this video helped alot thanks for all the great tips.
littlemari24 1 year ago
Comment removed
PreTTiiGuRLSwaG256 1 year ago
Comment removed
smotpoker86 1 year ago
@PreTTiiGuRLSwaG256 You should fix that caps lock key.
smotpoker86 1 year ago
Comment removed
PreTTiiGuRLSwaG256 1 year ago
oh maen lucky turkey
HELLOIAMCOCKY 1 year ago
Wow this chick cooking is HOT, which actually makes this video even more rad. Good job on the Turkey, looks great. BTW...Nice counter top!! Ohhh and where is that accent from???
SHOGUNSKA 1 year ago
Who would trust a turkey?
doubtingthomas6042 1 year ago
Your video has been the most helpful. This Thanksgiving will be my first time cooking a raw turkey. Thanks for all the information. :)
vita210 1 year ago
What herbs do u use??
mimi3507 1 year ago
it will be my first time cooking a turkey and i will be useing your method i love it.... i was just wondering did you use foil?
cntractor 1 year ago
Can you post the entire recipe for making this turkey please? Like how much poultry seasoning to you use? And how much salt & pepper do you use?
kdpheng 1 year ago
I love the way u made this Turkey, I wish u posted what to buy in the description bar.
BRONXPEPE 1 year ago
what is that red dot
skassipodguy 1 year ago
@skassipodguy That is a pop up timer - it tells you when the turkey is done. However, I usually double check to make sure the internal temp is 165F with a meat thermometer :)
AsianCookingmadeEasy 1 year ago
@skassipodguy it pops when its done cooking in the oven
samer3456 1 year ago
@skassipodguy That's the pacemaker. That bird had a bad ticker ;)
radconserv86 1 year ago
@skassipodguy the t
emp gauge
radith 1 year ago
Great job! I am going to do a practice run on Wednesday getting ready for Thanksgiving. Thanks for helping to turn this Thanksgiving Holiday into the best! God Bless.
JGFowler121 1 year ago
This is one of the best cooking videos I have seen. Definitely going to try this tomorrow.
HawkCai 1 year ago
THANKS
mourad68 1 year ago
wow it looks very easy ill try it for xmas thanks!and ill say how it go....
mariajkcs 2 years ago
Great job, but the neck and giblets make awesome gravy stock!
blingerninja 2 years ago
you are so good in explaining.. this is my first time to cook a turkey in christmas with the family of my husband, and i search here in youtube how.. thank you very much..
shakjane 2 years ago
HEY I DON' T KNOW HOW TO COOK A TURKEY THATS WHY I LIKE THIS VIDEO BECAUSE IT EXPLANS HOW TO DO ONE.
PreTTiiGuRLSwaG256 1 year ago
Very good step by step instructions. I have never made a turkey before so I have no idea what I am doing. I think you explained things very well. I am going to do as you told me :) Thank you for sharing!
KTRUITT 2 years ago
This is my third video of yours to watch this morning and I'm sorry if I'm commenting too much but I REALLY like this video too!!! I wish I'd seen this before Thanksgiving. I can't wait to make the butter/poultry seasoning mixture and place it between the skin and the breast meat for my next turkey I make, what a great tip, thank you again!!
wdgbirmingham2 2 years ago
Thank you for all the great comments - I really appreciate them :)
AsianCookingmadeEasy 2 years ago
@AsianCookingmadeEasy any ips for a 26lb turkey
gud1272 1 year ago
thank you so much! My mom called me said she was running late so she told me to prepare the turkey. I used Apples and an onion instead for the stuffing. I also forgot to put salt inside, but i did put some on top and under the skin :) thank you!
paranoidfrandroid 2 years ago
lol ya man same situation happened with me lol
Ronaldoo91 2 years ago
Thanks this helped alot its my first time cooking the big dinner and I could not have done it without this help
Jacks942 2 years ago
thank you so much
cruzian340 2 years ago
love your video~shows in detail~
thanks~
tomorrow will also be my first time preparing a turkey dinner, hope everything is fine~
spicyvicki 2 years ago 2
great Video!! it will be my first turkey as well... wish me Luck!
Lisandraandjosh 2 years ago 2
Back in the old days on the Indian Reservation. We just dig a hole in the ground. Wrap the turkey up with foil, place in pan. And start a fire on top of it. The firewood is Pinon, Pine, and Brush Oak. The ashes from the fire wood cooks the turkey, slow. It is a good turkey.
dulcelake 2 years ago
Thank you for such a great video!
This is going to be my first time cooking a turkey, and i love how you showed us EVERYTHING, and gave us clear verbal instruction as well.
I will definitely be checking out your other cooking videos.
alexk33alt 2 years ago
i loved this. it was so helpful!
nansimartinez 2 years ago
I give the neck to my cat. Thats his thanksgiving treat. HE LOVES IT!
Arteolike 2 years ago 8
This is how a cooking video should be done. She actually show the preparation and detail viewing of what she's doing while talking.
I've seen a video of women cooking, but they don't show them cooking, they show their body from head to toe and their surround space 24/7.
I'm only writing that the person in question and her viewers would see this comment to understand the example show in this video is a basic example of how you make a cooking video.
People want to see the cooking, not you.
RINGOTVHD 2 years ago 9
Thanx so much you for the video you are concise and make it look fun and you are prettier then anyone on the food networki
mrpita 2 years ago
thank you!! :) i recently moved out on my own and this is my first turkey cooking experience
stephmerc 2 years ago
Thanks for instructing! I also found it works well if you cook the turkey breastside down so it cooks in its own juices. :)
shadowfaxw 2 years ago
thank u so much for this wonderful video. u skipped no steps and made evry detail as clear as day.
partypigprevails 2 years ago 2
Thanks for such a strait forward video!
arieliona 3 years ago 2