Double-cooked Meat - the most popular Sichuan Cuisine

[SpecialK85]

Wow, just stumbled upon your channel and love it!! I'm dutch but love Chinese food and it feels like I'm finally seeing authentic Chinese recipes and cooking technique. You can tell just by the way you move that you're a good cook!

[Vegemighty]

Where do you get pork belly meat?

[ColFingers]

Wonderful. Beautifully and accurately described. You are a champion. Thank you.

[princessofvisconde]

EXCELLENT

[sramsey29]

Love your videos! very easy to understand :)

[jpryan31]

oh my god...this is my FAVORITE dish in restaurants! Thank you for showing the (correct!) way to make it!

[monkey8113]

wow... ur face is so oily.

[ririhugs]

Except the belle peppers I don't really like, this dish looks delicious. I love to discover traditional recipe from China. Thank for sharing!

[ppshchik]

supposed to boil the pork with ginger to remove the blood smell imo, that's what the boiling part is all about

[scarynight63]

Thank you Yeqiang.

[Thorralf83]

Dear Yaqiang,

you don't use ginger and garlic to this dish ... is that correct? (or are those veggies part of the bean sauces?)

[vikkitan]

Thank you for the videos. I tried some of the dishes and my family love them. Please do more.

[sekathai]

fucking ugly forehead.

[nelnel007]

Thank you so much for this video. You're awesome! I can't wait to try it out :)

[GetDamage]

She mentioned garlic greens. Is that the same thing as garlic chives?

[carlshere]

Love these videos. Many thanks!

[bonzibon08]

Thank you, Yeqiang, make more video please.....I love them all!! You rocks!! You did a very good job,,,,cooking with you must be fun :)

[mekore]

very uhealthy and very delicious at the same time

[semmylove19]

try out for the next food network star! i would totally vote for you

[asaesthetic90]

I love watching your video, you are very good at explaining and demonstrating, all the dishes you cook look delicious

[erato99]

She makes great stuff that is relatively easy to do.

[sukkey]

nice video

[jemdude22]

Thank you for making the video! It looks really delicious!! By the way, I'm just curious, are you a Szechuan native (who current resides in the States)?

[Pouwjack]

Dear Yeqiang,

Don't take notice of people who are negative. You are a wonderful cook and you really can explain in a clear and fun way!

[mc4102]

@Pouwjack you go girl! yeqiang, you are a very good cook, and i learnt few tricks from you.... just ignore those negative commentators "who are just so prefect"..... unlike you and me, i bet they can only speak one language, and not able to share their special life skills with us on youtube.....

[wilmafingerdew]

You are not authentic, you are cooking "Westernized Chinese Food". What about Sichuan peppercorns (ma) and chili pods (la) in the finished product? Your recipe has no "ma la", which is the best part of the dish and the signature of Sichuan cuisine. People watching your videos want to learn to make the real thing, not just something you think they will like better by leaving out key ingredients. Shame on you for being like all the other "Chinese" Chefs! Please, dare to be different, we'll like it

[donnk]

oh, wilmafingerdew, i'm guessing u are a chinese master chef from china?? oooh

-.-

you're probably not even chinese, stop acting smart

[anonymouspas]

You don't even know what ma la is. Ma and la are not nouns, they are adjectives referring to the numb spiciness of si chuan cooking. Ma means numb while la means spicy. Not peppercorns and chili pods.

You obviously have no idea what you're talking about.

Shame on you for being a condescending idiot. Dare to be different, we'll like it.

[AznEnrique]

I don't remember using bell peppers when I learned to cook Hui Gou Rou when I was in Sichuan. I'll try it next time!

[lingling86]

Adding bell peppers to Hui Guo Rou is a popular method in the U.S. and other provinces of China. Many Chinese cookbook authors, such as Eileen Yin-Fei Lo (of Cantonese origin) call for them in their recipes. In Sichuan they use garlic chives, a local ingredient not to be found here, so leeks are used instead. I've eaten versions of this dish made with cabbage. Not the most authentic preparation, but still tasted very good. A truly wonderful dish!!!

[semiliteratedgod]

yeqiang you're totally awesome! I have to subscribe:)

[lotusian]

wow thats my favourite ;]

[ralphy816]

looks good.i wish u can come too my house and cook it for me!!!yummy!

[krowii]

回锅肉好吃阿~

[abcd122]

有吸引力的美味

[boobtuber06]

Thank you for sharing all these genuine recipes.

Can you please post any authentic Hunan recipes?

Thank you.