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  • Why not just dehydrate the meat and make Jerky like the Indians did??? makes way more sense and would last longer. 2 weeks is not fresh. I can see eating the same day you kill it or within couple days from chickens YOU KNOW... NOT from grocery store factory farmed chickens. Free range chickens that eat what they are designed to eat, not soy, not pesticides and happy chickens not stressed and ill.

  • so did you get sick?

  • Would he eat raw live goldfish?

  • Raw chicken is dog food. People have been cooking since we discovered fire and it is totally the way to go.. at least in my opinion.

  • hope you like getting worms or other parasites

  • @JogBird i do.

  • your insane

  • so, if it's ok to eat raw, why do ppl get sick and some die from raw or undercooked chicken?

  • DID THEY GET SICK? SURVIVE? ETC??? THIS GROSSED ME OUT SOOOOO MUCH!

  • @PupsLeonandI ... The animal must be killed the same day it is consumed, oher wise it isn't good to eat raw. ...Tartar is preferable to just plainly eat the raw meat.

  • @PupsLeonandI a chicken 2 and half weeks old is suicide (salmonela). If you eat raw meat, eat it freashly killed...just like with fish, for sushis.

  • Salmonela, he has it!... Except if the chicken just got killed (the same day)

  • >>> raw meats and animal fats (ox and pig) for energy instead of carbohydrates = sugar. I never looked back, it took a few tries to get rid of my carb addiction!!!! but it in my eyes it is well worth it and I'll not go back..there's plenty of cultures still doing it, from Alaska to Africa check this blog dot hotelclub dot c o m / eating-raw-meat-in-ethiopia/ as just one example, tribes in Russia to the Amazon all do it and why should we be the odd ones out eating meat from a tin ???

  • Dear northernireland0000,

    I certainly believe it is. Just look up the importance of 'Enzymes' and what happens to them when they are heated above 40ºC, that basically was enough to convince me to eat raw meat/eggs/organs etc...Raw is natural, cooking is not, never has been and never will be . no matter what Nestle and friends are trying to to tell us. Grains are NOT human food, neither is rice, seeds and all the rest of it. I tried it all and my joints became sore, I had no energy so I tried>>>

  • I don't know why they choose to eat chicken 2½ weeks old, but I ate some raw chicken before (just fresh) and I did really like the taste. The texture is like raw tuna and I have had no ill effects (as to be expected in my opinion) at all. All this scaremongering about raw foods is just nuts, I eat raw meats and eggs daily and never have been ill. So anyone considering doing it, go for it and you be surprised how natural it actually feels....

  • chicken like this from good pastured organic animals is safe to eat like this. You don't want to do this with CAFO chicken.

  • ohhh very nice ;) well its more healthy because you are not cooking out all the vitamins and minerals, you should know what these do for the body :) i do like raw as like you say it has a very soft texture but i am a fan of very rare steak with blue cheese melted on top :P

  • love raw chicken. I make it marinated in lemon, add fresh chopped basil, cherry tomatoes and olive oil. Delish!!! Yeah Primal Diet and Aajonus!!!!!

    I was a raw vegan too! bout killed me.

  • @northernireland0000 ahh nice man how did it go? you can eat beef, lamb, goat, rabbit, fish or pork raw with no problems but chicken can actually kill you, that's why this man is letting it sit for 30 days so it can grow healthy bacteria and actually start to break down, please man don't do it with chicken or any bird at that matter.

  • @northernireland0000 yes but i don't recommend starting on chicken or even eating raw chicken at all, try it on beef if you really want to have a go, i like my steak really rear but still not raw...

  • Why not let it ferment for 30 days in the hole in your head?

  • Thats fucking rancid

  • It takes my mom 30 minutes to cut up a chicken :3 soo asian

  • SHUT YOUR FUCKING FACE UNCLE FUCKER AND EAT THE RAW CHICKEN!

  • Ok, I understand the delicacy of raw meat, tho, it would not be damaged by bacteria, for example, sashimi grade meat which is very very delicious but it is also healthy and not full of toxic bacteria, I might point out the toxins that are released into the meat to help it break down are good for you but in the amount they are consuming are not healthy and are not good for the digestive track

  • I understand why most humans choose to eat cooked meat, and I'll will continue doing so.

  • That's pretty much as organic as you can get :|

    Brains, heart and all

  • is the chicken at least organic??! my friend

  • This cunts a fuckin crackpot.

  • Awesome, man. I eat this stuff all the time. No ones gonna die eating this stuff, as long as it's organic, etc.

  • helllll no

  • TWO AND A HALF WEEKS?

    You are seriously lucky if you didn't get sick.

  • @robdorg I've eaten 3 month old high meat. It doesn't make you sick. You actually feel very energized afterwards.

  • just eat it already

    stop talking

  • wow

    it takes my mom 30 minutes to cut up a chicken

  • Another primal friend. For any of you people out there who wonder why in the world you would want to eat raw chicken, it's because it makes you a man. A manly man man man. So if you want to be a man, ya gotta eat some raw chicken. Old, partially-rotted chicken is even more glorifying. Eat up butter cup.

  • @FLJazz16 everything you said was awesome except that last sentence

  • Do you like sushi?

  • wow, thats pretty crazy

  • lol

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