Brewzzi Pizza Margarita from Scratch

[annie46664]

YUMMY! Wish I knew the ingredient quantities for only 4 medium home-baked pizza bases.

Thanks for sharing & I trust that you've simply ignored the pains who've commented here.

They probably live on KFC & MacD's poisons.

~South Africa~

[mmannyh1]

Roasted

[qwertypavolazzo]

WTF 7 minutes is the oven off?

[Jgame95]

WRONG

[rabbiteh]

sundried tomatoes and drizzle some EVOO on top pls

oh and dont grate the mozzarella, crumble it

[iamnewhYbrid]

not saying i can do better but who doesnt like tomato lair?

[chumig]

that's pathetic. wrong tomatoes, (San Marzano) wrong cheese (water buffalo), and what's with the corn meal?

[kalou]

booooorrriiiinnnggg lol

add some tomato sauce r something lolz

[leproducer2]

Very plain Margherita, would taste ok but there's much better!

[ranirv]

That is one boring ass pizza.

[jlolis]

What's the temp of your oven ?

[takahashiwongwong]

it's from napoli duh! i am sicilian!

[Eggtix]

some in china don't put cheese on pizza either, but chili

[xCAGx77]

"Margarita" is Spanish....in Italian it is "Margherita."

[pamela3rd1987]

almost all pizzerias should have pizza with no tomato sauce. i've seen some in most places i go to. with cheese and ricotta cheese on top i believe.

[soldansare]

Best mozarella on the market? Hahahaha ffs!

[oshiroijp]

because the raw tomato is on pizza

[ionyou]

Pesto pizza has no tomato sauce either. I'd also like to know why you use ice water and not warm water to activate the yeast? Is it because it's rapid rise yeast? Or because you want it to activate later when you set it to rise? Anyway nice demonstration and a very nice pizza.

[SONJEE]

wow, that shape was so pretty and round, hey, why did you use ice water and not warm water like most people advise