Cashew Chicken

[bswgd8]

Chef Jean Pierre I love! Your foods are always so delicious and simple to make. You have such a fun personality and explain things so well. I also think your accent is great! You need a show on the Food Network, I would defiantly watch it.

[Zelda8503]

I"m learning how to make Chinese food, but in most of their recipes they use oyster sauce. I was wondering how that smelled like and if it had any relevancy to sea food. ? lol If it taste good,it can't smell bad i imagine. lol Thanks for this awesome recipe its simple to make.

[geekgal2]

hehe, I think you are the male version of Julia Child. :-)

[GazeRock123]

Oyster sauce doesnt smell bad at all xD

[diegoyotta]

more videos!

[B5Inquisitor]

Have you written a book with your recipes?

[xbeast133]

Is your last name really Pierre? He He thats kinda steriotypical but take no offence :P

[olliethc1]

if i was RICH enough i would hire YOU as my personal chef lol!!!!

[devastaticon]

you should know that he said 1 or 2 tablespoons of cornstarch which is WAY TOO MUCH

what he actually put in the pan was 2 tablespoons of a cornstarch SOLUTION (cornstarch dissolved in water)

2 tablespoons of straight starch would have ruined that dish completely. what a dumb mistake to say that

[Phelix74]

Soy sauce as an alternative would not be a good idea in that oyster sauce has a very distinct flavor. Yes it does smell but the taste is phenomenal and you don't smell it in the dish.

Also do you use raw or cooked cashews?

[munchies830610]

I would not put the corn starch straight into the chicken, I would mix it with some cold water first, and if you wanted to make it thick you should add sifted flour in the begining. With this it will become thick when you add the chicken stock. Oyster sauce stinks, I would use soy sauce as an alternative.

[peskylisa]

That looks absolutely delicious! I was wondering how I could make some of this dish, because I had it for lunch when I went out today!

[twosocks1976]

Amounts for all the ingredients are not given in the video...where can I find a written recipe and/or list of ingredients in the amounts he used in the video? The dish looks awesome, I want to try making at home.

[foosbeast]

You'll have to watch him and eyeball the ingredient amounts, he doesn't measure.

[galloh23]

he is just the best...meal under 3 mins

[1IamLegend2]

love that WOK

[Radicaldude18m]

Jean Pierre! This guy is hilarious! And an amazing chef! 5 stars

[jami3r00]

this guy is amazing. Great recipe

[angusyoung100]

onion gives all food good flavor

[Devast8ion]

Agree, but the best is the Walla Walla type.

[jm1969bc]

he did not want to brown or burn his garlic,it's more pungent that way.remember how hot the pan was?too hot for garlic or onions.fyi-professional chef

[neehnahw]

ChefJeanPierre, I wonder why you did not sautee the garlic and onions first to bring out the flavor? Is there a special reason?

[allbu849]

that would burn the garlic cos the pan is really really hot :)

[salamounNZ]

Chef Jean Pierre you are the greatest,,, I have told a lot of my friends to log to your web site... good luck thank you and keep it up.

[johnniz13]

Wow I`ve got to say...tried this now and DAMN it was good...Im 19 and eaten "chinese-food" since I was 10, so finaly beeing able to make some myselves is cool:D thx Jean Pierre

[KenwoodKlown]

I've made this recipe so many times now, it's one of my favourite versions of this dish. Thanks Jean Pierre :D

[mubirshu]

Sorry, but I'm from Missouri, and that's not Cashew Chicken... that's chicken with cashews... two different dishes. Cashew Chicken is breaded, with a similar oyster/soy sauce, and rice, with green onions and cashews on top. And that's it. Missouri natives crave it when they move away.

[Visionism]

Did you really just claim that you're the final authority on what is authentic chinese cooking because you're from Missouri?

[IamtheGrynch]

lol, Wow.

[Anglefan12]

@Visionism Cashew chicken was invented in Missouri. It might be chinese, but it was invented in Springfield, MO, it's what that town is known for (that and Brad Pitt).

[SuperMoDe55]

You're decent , BUT, you are not french!

[redpotion1985]

is this a chinese dish? i think i can cook a better one, haha

just kidding, but we have chicken this way a lot

[9690329]

the boss gave it 5 stars!

[matts417]

Is the chef the maker of this account? if so you look a little like that dude from SNL (the dude that does the i phone thing) and damn dude u are a perfect cook! send me some food

[lolly731]

Chef, you are amazing.

I tried this recipe and it was delicious!..

Definetely going to subscribe to you.

[kw2006]

I'm going to cook tonight! Thanks for the video!

[Tomlee070]

All your vids are awesome!2 thumbs up!! keep up the hard work.

[ellyahmad]

I love it...I love it... I love it... always wonders how chasewnut chicken are made

[noosaslayer]

Mmm, thanks Jean, looks great, I love all your recipes, my wife is vegetarian, do you do any vego dishes?

Australia...

[lunsj]

Hey this looks really good. I will have to try this. You didn't say if the cashews were toasted first but I may try that. Thanks for the great vid and recipe!

[oceanparadise]

Nice video. I prefer healthy food, no fried considered junk. I can't stand junk food. But...is that really your accent or are you just role-pretending to make that 'accent'? Your nic is French for sure, but...lol at the accent. Funny American accent...if I'm not wrong?

[ChefJeanPierre]

You're wrong! I was born and raised in France and moved to the United States nearly 30 years ago, and shortly after that opened my first restaurant "The Left Bank". I have been a citizen ever since. I consider myself a proud and full-blooded American with a slight speech impediment! It's not nice to lol at those with a speech impediment!

[oceanparadise]

Umm...I wasn't trying to make fun of your accent. I was questioning whether that is how you speak according to the accent. But hey ok, so you've speech problem, I didn't know. If I had known, I wouldn't be laughing, cos I thought you wanna make it funny in your vid. Apologies if your offended!

[ChefJeanPierre]

I'm not offended at all, that really is my accent! What you see is what you get! I was just having a little fun with you. I truly do appreciate a1l the feedback I get. However, I could be offended if you don't subscribe to my channel!! :)

[lach119435]

Hey man, u r really cool, I love all ur recipes but I was wondering if there's any replacement for all the alcohol u use, i mean what else can I use if I don't wanna use vermouth or cognac or cherry wine cus I hate to mix alcohol with my food, I can only drink em lol...U use cognac for ur peppercorn steak and vermouth for ur prawn al ajillo..

[mikeybaby77]

@ChefJeanPierre you are truly the best chef around not just the cooking but your personality ... i wish he was still making videos here :(

[jackburton2009]

@oceanparadise Maybe you shouldn't offend people to begin with instead of apologizing after you've made a fool of yourself.

[oceanparadise]

@jackburton2009 Whatever? You have no right to speak to me like this. I wasn't being disrespect towards Chef JP but merely asking him a question, which I don't know and receiving his response it wasn't intentional to find it funny but without knowing it was funny.

I love watching his cooking...and I have a sister who is half French so I have nothing against him.  More efforts for him on his cooking videos.

[jackburton2009]

@oceanparadise You don't get to decide who can write what, you pretentious twit. You want to see something funny look in the mirror.

Your [half-]sister's French parent made a grave mistake.

[oceanparadise]

@jackburton2009 hehe LOL. You gay much?

[jackburton2009]

@ChefJeanPierre You don't have a speech impediment, sir, I understood everything you said and you did it in such a nice and fun way. Like you add flavor to food you add flavor to speech! Un yawn!

Oceanparadise has a personality impediment.

[oceanparadise]

@jackburton2009 LOL? Hehe, look at you trying to defense him so cute:-P

[jackburton2009]

@oceanparadise LOL, look at you trying to write something that makes any sense at all without grammatical errors.

[KrimReape]

what the heck is the ingredient after onion?

[dssmorrow]

The ingredient after onion is shallots

[KrimReape]

thanks!

[thinkbiggie]

Fantastic! Please teach me more!!

[Greatwhite75]

Mmmmm! good! thanks chef. { : P

[railbuggy]

looks so good and healthy. thanks for uploading.