Cooking Tips : How to Make French Fry Cut Russet Potatoes

[Brulluhman]

You should peal it first.

[CARIGAMIST]

IM ABOUT TO MAKE SOME FRIES!! HELL YEAH!

[Thedangerousretard]

You need more advertisments.

I can still see your video.

[mgentry76]

Thanks!!

[lifecanbebetter]

good video thanks

[Diversity212]

@hyabusa89 You dont like her potato, ibeg ur potato look like your little penis.

[Simblyne]

Wow, a lot of disparaging comments here. o-o; Thanks for the vid, though; I really appreciate it.

[dabbad420434]

the chef forgot to use her guide hand when cutting that's why the potato slipped away

[wishn4u]

Thanks!

[liuzhou]

It's IdiotVillage's village idiot again!

No doubt we will get a hundred virtually identical videos with different varieties of spud, telling us the way to cut potatoes is to cut them.

[Thegirlnextdoor42]

I always peel my potatoe first and cut it in half. Then I flip it to the side and cut it into slices, then stack them and cut them into strips. It's easier that way.

[wymanthescienceman]

OMG can people really not figure this kind of stuff out themselves? Oh my how our society is declining....

[riffz0r]

Isn't this how your mother found out how to cut potatoes?

[Creativesaaavy]

Thanks a bunch this realy helped me, I come from a family of chefs never had to cook!

[mjprimetime23]

@Creativesaaavy ur a dumbass

[MrFuckyoucunt]

sixameni !!

[Truehorn99]

I am doing your mom right now...... Tell her to quit calling me....

[Truehorn99]

That is not a "Julienne" A Jullenne is a cut into small this strips about 1/8 X 1/8 X 1/8 and is 2 1/2 inches long. A true french fry cut is called a "Batonnett". it is 1/4 X 1/4 X 1/4 and is about 3in long. PLus, you need to mention that you need to soak them in water to get the starch out of them so they wont steam while frying. Use an oil with a high smoke point so they won't burn. like peanut oil at 350F. Salt with course salt while still in bastet while hot cooking rack.

[kkev1n]

@Truehorn99 your a fry guru dude