man you totally rule. brilliant idea. grand merci for the video it makes it so easy to immediately understand. i can't wait to make this for my friends...and tell them i thought of it myself.
I really like your intuitive cooking--I haven't really seen a single measuring cup in any of the videos. Anyway, thanks as usual for your awesome recipes. :)
Love your recipes!
floydhinkley 2 months ago
frui8t is mans real food no cooking needed
TheJUNGLESURFER 11 months ago
you mashed those potatoes like a boss!!! haha
Theantonina 11 months ago
I can't wait to try these - thanks!!
heidelbergerin1 1 year ago
do you need to use spelt flour?
AdamSabodish 1 year ago
Anyone know if this can be frozen?
flatlung32 1 year ago
Does anyone know if the gnocchi can be frozen?,
flatlung32 1 year ago
I'm gona try this with leek and potato soup, hopefully you can make these by boiling them in soup like dumplings. thanks so much for the recipe.
0madmadame 1 year ago
no salt and pepper?
kcijmon 2 years ago
Anybody know what sweet potato is in Spanish?
Nimabu 2 years ago
yummmmyyy :)
fridaalady 2 years ago
Would substituting spelt with buckwheat work?
I think i might give it a go! this looks sooo good!
I'm a bit late discovering your videos but they've inspired me heaps! Thanks!!!!
2991ash 2 years ago
Excellent! I am gonna make this! Anette
AnetteMartinsen 3 years ago
Cool! Thanks a bunch this looks great~
woof999 3 years ago
love it watching you cook , great job kareblue;o)
kareblue 3 years ago
great job - i like the way you say "knocky" hahahah
nuggetOflug 3 years ago 3
simple, great, VEGAN! thx very much :)
fusselbuerstenchefin 3 years ago
I LOVE this recipe!!!
keep 'em coming :)
Ivanca006 4 years ago
thank for my dinner tonight! LOVE IT! Your the best
MrsMaggie 4 years ago
I made this with wholemeal flour and it turned out even better!!
avaleila 4 years ago
That was awesome. Thanks for sharing this
doggysti3s 4 years ago
man you totally rule. brilliant idea. grand merci for the video it makes it so easy to immediately understand. i can't wait to make this for my friends...and tell them i thought of it myself.
rockbob 4 years ago 2
I know the skins have a lot of minerals, etc, is that why you didn't peel them?
vrajavala 4 years ago
yes and it also gives it little bits of texture inside the Gnocchi. Glad you enjoy.
Mark
veginity 4 years ago
your so hot
britboi 4 years ago
I really like your intuitive cooking--I haven't really seen a single measuring cup in any of the videos. Anyway, thanks as usual for your awesome recipes. :)
JenIsAPinenut 5 years ago 3
I had weird feeling you would coment on the one thing i put pine nuts in. Thanks for the encouragement. Glad you enjoy.
veginity 5 years ago
Hahaha! So you have discovered my deep dark secret! Yes Pinenuts are my greatest love. (And hence so is pesto)
jenontheshore 5 years ago