Have a look at the film again and you should see a shot of the entrance with the name of the restaurant. Sorry but at the moment I don't have any means of looking at the films.
Richard, i absolutely love this video for its straightforwardness, no pretenses or annoying cloying cuteness. You capture the hardworking kitchen of generations pass in the present & the delicious bounty produced & served to its lucky patrons!
Just put a bib on me and i know i'm game! Thank you sooo much.
I've got to get back to Marseille asap! La bonne bouffe de la provence et de Marseille me manque... ainsi que les petities huitres de Bouzigues (Etang de Thau). Peut-etre en septembre!
Have a look at the film again and you should see a shot of the entrance with the name of the restaurant. Sorry but at the moment I don't have any means of looking at the films.
Cheers
Richard
mammoth9119 1 year ago
Anyone knows what the name of this restaurant is? I'd like to go there some time... :p
victoropinternet 1 year ago
even the bit where he tries a bit out of a ladle and then throws the rest back in wouldn't put me off trying this haha!!
Russell101 1 year ago
wish i had a stove like that beautiful!
TASHIAWATKINS 1 year ago
That broth must taste amazing!
39Division 1 year ago
Alors, maintenant, j'ai tres faim. Merci pour cette video.
hjones1 1 year ago
i just ate but now i'm hungry again, so authentic, that's the real deal of cooking
rebarproductions 1 year ago
I so want...
humbuck 1 year ago
Wow, that looks very authentic!
darladesautel 1 year ago
Richard, i absolutely love this video for its straightforwardness, no pretenses or annoying cloying cuteness. You capture the hardworking kitchen of generations pass in the present & the delicious bounty produced & served to its lucky patrons!
Just put a bib on me and i know i'm game! Thank you sooo much.
8toomuch111 1 year ago
I've got to get back to Marseille asap! La bonne bouffe de la provence et de Marseille me manque... ainsi que les petities huitres de Bouzigues (Etang de Thau). Peut-etre en septembre!
wanderinggoose 2 years ago
now thats how a real chef cooks! fresh, simple, clear and unpretentious food beautiful!!!!!!!!!!!!!!!!!!
1979chef 2 years ago 5
How wonderful! This is real, authentic food. No flavor enhancers or any other artificial stuff. Makes me hungry.
laghes 2 years ago 4
My goodness - that was most impressive! I can only imagine how rich the flavor must have been. And what were the serving trenchers made of - cork?
WhiteTiger333 2 years ago