How to make Spinach Paratha - Indian recipes

[smitajamthe]

nice recipe!!

[anshumee1]

Are you using fresh spinach (blanched one) or the frozen one. If we are using the fresh spinach, do we need to blanch it or we can directly go ahead and puree it?

[ShowMeTheCurry]

@anshumee1 : You can blanch it but it is ok to use it directly - saving you a step.

[ekmeethisiladki]

Hetal and Anuja u ppl r g8 !! Thanx :D

[gliccairdello]

what is the gadget you are cooiking on

[ShowMeTheCurry]

@gliccairdello

It is called a "tawa". You can use a skillet as well.

[vidhyais]

What is the aaloo side dish you were mentioning at the end? The audio wasnt very clear there?

[ShowMeTheCurry]

@vidhyais

Dahi Wale Aloo.

[grovaqua86]

Dear Hetal and Anuja,

Really appreciate... you videos..

[goldcoast1100]

Great instruction. Very clear. Thank you.

[sammybessie]

what is an insulated container?

[ShowMeTheCurry]

@sammybessie : It is made of the same material as a thermos - has insulation so it maintains the temperature of the food.

[ranbhorgeeta]

hello hetal and anuja,

Can u pls suggest good brands of chapati flour.. I used to use Annapurna, but now a days i dont see it in any indian stores around.. I tried some other brands, but they have maida mix :( Can u pls suggest some good brands.. thanks in advance..

-Geeta

[ShowMeTheCurry]

@ranbhorgeeta

We have had good results with Laxmi.

[ranbhorgeeta]

@ShowMeTheCurry Thanku for a prompt reply :) R u referring to Laxmi 7 grain mix atta or the wheat atta? thanks again.. :)

[ShowMeTheCurry]

@ranbhorgeeta

It is Laxmi Whole Wheat Çhapatti Flour.

[MegaSthlm]

Hej girls, I made your spinach paratha and it was wonderful. So simple and so tasty.

I Love Indian (vegetarian) food. Thanks:)

[lolo2423678]

@MegaSthlm

hii you can also try spinach poori..it is made of the spinach flour but it is cooked in oil in a pan...it is much more tasty...also add a bit of gram flour to it..it will improve the taste...

[puneetraina]

can we use the same method for mooli(raddish) ka paratha? I presume we will not mix the curd as we did in this reciepe..

[ShowMeTheCurry]

@puneetraina

We have not tried the grinding method for mooli. Spinach tends to grind very well with the yogurt but we're not sure about radish.

[19cybertron]

Can I use raw spinach instead of frozen spinach? If so do I have to soak it in water and use?

[ShowMeTheCurry]

@19cybertron: Yes you can. We suggest

you cut the spinach really fine.

You have to just wash the spinach - no

need to soak it in the water.

[greatdancegreat]

Palak paratha can be be bitter if quantity is added more than mentioned in the video..... Thanks for posting the video.... I make this healthy paratha very often!

[nyambati]

you dont cook the spinach at all, i made the spinach paratha and it had a bitter taste. i wonder do u cook the spinach before blending it

[ShowMeTheCurry]

No, you don't have to cook the spinach before grinding. Not sure why your's was bitter.

[RashmiTari]

Dear u can even make it as puris & deep fry it. It is called Palak Puri. Tastes awesome.

Thank U for this recipe.

[ShowMeTheCurry]

That is an excellent idea and thanks for sharing.

[sweety85100]

looks yummy!!!!!!!!!!!

[payalpali]

whts is yogurt ?plz do tell me

[ShowMeTheCurry]

Yogurt is also known as curd or dahi.

[sninias]

This looks so delicious.....I cannot wait to have them , would try it tomorrow. OMG, i can imagine the taste and smell...yummmm.

Good work again. :)

[dahlpuri1919]

what is spinach . It looks like Bagahi. Hope i spelt it properly. like dahl rice and bagahi.

[ShowMeTheCurry]

Spinach is called Palak in hindi.

[missy07yashy]

lol yep spinach is like bagahi lol

ur trini.. so yh dats wah yall n guyanese pplz would call spinach

[joshibiz]

wish you could smell this...When on earth will we have smell-o-vision? The scents of my childhood coming back...

[GalacticGenius101]

I absolutely LOVE SPINACH it is so delicious and i am gonna try this and see how it turns out Thanks!!!

[dangerrulz]

awesome video and wonderful recipe!!

[pinkpearls14]

Hey Hetal and Anuja didi's! Great recipe! just one thing Hetal didi careful when you warm up water in the microwave, the ions change and it can actually explode. Other than that this recipe looks great and I'm gonna give it a shot.

[clarivoyant]

This was going to be tried on me this afternoon thanks ladies for coming to my rescue, this video will help my wife to make it better.

[jasmine218]

thank you ladies for the wonderful paratha recipe

[PRAS3725]

Spinach is full of Iron. Nuterious & tasty pharata. THANKS.

[phillyvocalist]

Looks delicious!

[leenasalhotra]

excellent video and wonderful recipe!

[mskerripa]

I'm trying this tonight!!! thanks it looks so good !!

[palkrupal]

hey you guys r really great and ur accent is cool nt like other indian cooks so i like to watch the video bt definetely i ll apreciate ur paratha n try making it as it seems nice n delicious.....thanks

[Arykshaa]

Thank you very much.I ate before,but I didn't know how to cook.I will definitly cook this spinach paratha.