Take one cup of uncooked wild rice,mix in a can each of cream of mushroom and chicken soup,brown two quartered squirrels dredged in flour,add to rice along with 1 can of mushroom stems and pieces,and some water chestnuts.Sprinkle 1 envelope of onion soup mix on top and bake at 300 degrees for 3 hours. Excellent!
i use a marlin .22 with jacketed hollow points
TJ41238 5 months ago
i use a .22 mag with jacketed hollow points
xxbowkillerxx 1 year ago
Take one cup of uncooked wild rice,mix in a can each of cream of mushroom and chicken soup,brown two quartered squirrels dredged in flour,add to rice along with 1 can of mushroom stems and pieces,and some water chestnuts.Sprinkle 1 envelope of onion soup mix on top and bake at 300 degrees for 3 hours. Excellent!
doughesson 1 year ago
I uses a Ruger .22 rifle.
AaronfromWM 1 year ago
i use a 20 remington 870 it works great
halosoldi3r 3 years ago
loved it! nice mule!
Gametime2525 3 years ago
Wild and wonderful, that was a great show.
Awesome in HD *****
anavidhunter 3 years ago
i totally agree too "great way to enjoy the day"
8balldidntdoit 3 years ago
i wanna try some squirrel sometime.. hows it taste?
baarr0w 3 years ago
....with red eye gravy. Mmmmm, MMmmmmm
thenich412 3 years ago
That looks like a great day out.
Demolitionhick 3 years ago
Boil 'em tender....batter and fry til golden...make gravy with the broth....
Hard to beat it
Str8eningTheCurves 3 years ago
As country as it gets! Super vid.
HLCpromow 3 years ago