you should have kept on teaching, expecially this person. did not cut part of the artichoke off the top. even when cutting with scissors, you said there were still prickly on top. , this is an awful recipe. my sicilian grandmother would be waving her hands up in the air with this recipe with using that butter. this is a disaster
you should have kept on teaching, expecially this person. did not cut part of the artichoke off the top. even when cutting with scissors, you said there were still prickly on top. ,
Really...there's not much stuffing on the leaf no shit...this is not how you make stuffed artchoke...the stuffing is carefully filled onto each leaf not poured on like he did...he should no better.
you should have kept on teaching, expecially this person. did not cut part of the artichoke off the top. even when cutting with scissors, you said there were still prickly on top. , this is an awful recipe. my sicilian grandmother would be waving her hands up in the air with this recipe with using that butter. this is a disaster
baknbak 11 months ago
you should have kept on teaching, expecially this person. did not cut part of the artichoke off the top. even when cutting with scissors, you said there were still prickly on top. ,
baknbak 11 months ago
my great grandma was from sicily and made this for us..it is probally over 100's of year old recipe..
rumblefishsophia 1 year ago
Really...there's not much stuffing on the leaf no shit...this is not how you make stuffed artchoke...the stuffing is carefully filled onto each leaf not poured on like he did...he should no better.
Ursugarspice 2 years ago
Looks Delicious! How long do they steam for?
limedazzle 2 years ago
@limedazzle until the leaves are easy to pull about 2 hours...
rumblefishsophia 1 year ago