Oh, now I understand why your profile picture is Yoda in a Chief's Hat. I was kind of confused at first.
Well I was heavily educated in cooking compared to yesterday in 1 minute and 15 seconds. Now, I'm not an avid watcher of the Food Network or anything, but I can tell your show is awesome! Keep it up, I want to see more!
One suggestion though: In a scene where background noise is heavy, don't add music.
@IDaCashman Sadly just after finishing and uploading episode 3 My laptop that I use for editing power adapter failed. I haven't been able to film anything as a result. If everything goes as planned my next episode should be ready soon.
I hope you can have a chance to make and try out my spice blend. So far no one has not loved it. The batch I made for this episode turned out to be the best so far because of the papricka I used in it. As I said the tin vs bottle really does make a difference.
This was good: I really liked your use of that soothing music in the background, it goes with your voice and crescendos when you start to make the food. That was very clever.
As @shinobiflare said, your audio quality wasn't great. getting a good microphone to coincide with the video would be best. Another thing would be to record a voice over that goes along with your preparations to make it easier for us to hear and follow along.
@TheTigerStrike I have a good mic but the camera I got is a water-resistant one in order to be on the careful side filming around food. It can't be connected to a external mic, it's only real downside.
The only parts where I had audio issues was running the blender, even with a mic to the camera I'd have to have redubed that and the store. I'm going to endeavor to avoid shoot at the regular supermarket from this point on. I've been able to edit the volume levels of the film in episode 2.
Oh, now I understand why your profile picture is Yoda in a Chief's Hat. I was kind of confused at first.
Well I was heavily educated in cooking compared to yesterday in 1 minute and 15 seconds. Now, I'm not an avid watcher of the Food Network or anything, but I can tell your show is awesome! Keep it up, I want to see more!
One suggestion though: In a scene where background noise is heavy, don't add music.
IDaCashman 7 months ago
@IDaCashman Sadly just after finishing and uploading episode 3 My laptop that I use for editing power adapter failed. I haven't been able to film anything as a result. If everything goes as planned my next episode should be ready soon.
I hope you can have a chance to make and try out my spice blend. So far no one has not loved it. The batch I made for this episode turned out to be the best so far because of the papricka I used in it. As I said the tin vs bottle really does make a difference.
Isolder74 7 months ago
This was good: I really liked your use of that soothing music in the background, it goes with your voice and crescendos when you start to make the food. That was very clever.
As @shinobiflare said, your audio quality wasn't great. getting a good microphone to coincide with the video would be best. Another thing would be to record a voice over that goes along with your preparations to make it easier for us to hear and follow along.
TheTigerStrike 8 months ago
@TheTigerStrike I have a good mic but the camera I got is a water-resistant one in order to be on the careful side filming around food. It can't be connected to a external mic, it's only real downside.
The only parts where I had audio issues was running the blender, even with a mic to the camera I'd have to have redubed that and the store. I'm going to endeavor to avoid shoot at the regular supermarket from this point on. I've been able to edit the volume levels of the film in episode 2.
Isolder74 8 months ago
Not bad--the audio quality could have been better, but you do have a relaxing voice, and that certainly helps.
shinobiflare 9 months ago
@shinobiflare Thanks, until I get the hang of this I'm sure there will be some teething issues.
Isolder74 8 months ago