Added: 2 years ago
From: xcookage
Views: 15,831
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (92)

Sign In or Sign Up now to post a comment!
  • Everything sounded good up until you put ketchup on top, yuck! But the rest sounds yummy

  • hey can u use ground chicken instead

  • YUM I've been craving these for a while. Would it still work without the rice?

  • this is not how i make stuffed peppers at all. i have never seen some1 do it this way. 2 each is his own i guess. i clean the peppers out, you can even cut them n half if u want. mix hamburger, rice, and seasonings & then stuff the whole pepper of just the half; pressing firmly. use 1 can of v8 and put the peppers n the juice n the crock pot/oven as long as the peppers are submerged n the juice. cook until the meat and pepper are cooked 2 your liking. serve on a bed of rice with the juice ontop.

  • Awesome recipe! Thank you very much! I also have a really yummy stuffed peppers recipe if anyone would like to try :) its on my website if anyone is interested

    what-is-personal-growth(dot)co­m

  • Iv always loved making stuffed peppers and its funny caues i make the same way you do! great minds think alike

  • I like you style of cooking. How did you cut the pepper to make that design on them?

  • hey i always wanted to try stuffed peppers well i have a question the ground turkey or beef do precook it first or do you cook it when it is stuffed in the bell peppers?

  • @jbieberloverism Yes, I precook the meat. I use ground turkey but ground beef is fine also.

  • Fave food as a kid :)

  • How long do u cook them for in the oven?

  • @ColorMeCrazy7 At 350 for about 45 minutes. You can put them in a pan with a little water and then cover them. It will steam them. Everything is already cooked except the pepper so when that is soft, you are good to go.

  • Just thought I'd post that I'm trying your way of doing Basmati rice as I type this. Followed your instructions to a tee. Wonder how long it takes for the rice to steam up in there?

  • 40-50 minutes or so.

  • I make something very similar to that, but maybe you could put tomato puree on the top instead of ketchup, it would maybe make it even nicer than it already is (:

  • Good suggestion. Thanks.

  • Not hating my mom..

    but I wish you were my mom if you look at the meals,

    I know cooking with love makes the dish but.. still my mums food doesn't look half as good as this..

  • That sounds shockingly delicious. Usually not a fan of bell peppers, but that is an awesome recipe. Love your stuff. You make it so easy to understand for a novice cook. :)

  • wow I've never heard of steaming stuffed peppers haha I've only ever heard of them being baked in the oven.. not that its a bad thing though! It lopks very yummy :D

  • Tasty looking recipe, but I miss seeing close ups of the food.

  • Hi here is a recipe of mango lassi famous in pakistan and India •2 cups peeled and chopped mangoes •1 cup yogurt •3 tablespoons sugar (Adjust to taste) •1 tablespoon chopped mint leaves (Optional) •6 to 10 ice cubes (As needed) Method 1.Blend the mangoes, yogurt, and sugar into a puree. 2.Add chopped mint leaves. 3.Add the ice cubes. 4.You can adjust the thickness of the lassi. 5.Serve chilled.
  • That sounds wonderful. Thanks, I will give it a try. I love mangoes and they are still available here.

  • wow that looks delicious! very simple too; i like! :)

  • this sounds so good! i can't wait :) thank youu

  • Very creative! :)

  • love your hair!

  • are we alowed to tell you sone resipies if yes i would love to tell you about sone pakistani and indian recipies

  • Sure. That would be great.

  • SO awesome looking! Can you PLEASE explain how you make the basmati rice again? I love that rice and cook it all the time but would love to try it your way too! :)

  • I use 1 cup of rice and 3 cups of water. I put a clove of garlic in it. I bring it to a boil cover it and turn the heat off. The rice will steam itself.

  • Wow, thank you SO much for sharing that. I will DEFINETLY give it a try! :)

  • Grrrrrrr!! I got impatient after the 20 min's rice would take to cook and I turned heat on LOW! Took forever to cook! I'll have to try letting it sit for the 40-50 min's you suggested. Argh, I'm so upset!

  • So another way would be is to cook the rice till it boils, put a lid on it and simmer on low until it is done. It will cook faster but, you need to watch it and fluff it with a fork while its cooking. Try that and see if it works better. Could depend on the rice.  Let me know - Mary

  • you're an awesome cook !

    thanks for the recipes. keep em coming

  • mmmm fantastic, thanks you

  • Hmmm :P I love the use of peppers as bowls ;)

  • how wierd im making stuffed mushrooms for dinner ( veggie style), but really wanted to do stuffed pepppers as well-great recipe!!

  • then dont make hers!

  • Why comment witt something like that...?

  • great

  • mmm you make these the exact same way i do :D !

  • is ground meat the same as minced meat in the UK?

  • yup! :)

  • yes

  • Yeah it's the same thing. She puts the meat in the pan and breaks it up with a spoon and cooks it that way. Should work the same way with minced meat.

  • Yeah :D

  • or was it a cat? :P

  • 2:35 I see a puppy :D

  • i really like your hair cut lol

  • Oh my goodness, I haven't had stuffed peppers in sooooo many years...now I want some!!!

    Did you get a new haircut/color? It looks nice!!!

  • i love how your new recipes are on the healthy side

    (not that i dont love the cookies & cakes! ^^ )

    but its cool that your also make videos about main dishes!

  • Can we just baked it instead of steaming?

    It looks really easy and yummy ^_^

  • isn't that a capsicum

  • They look good. Looks like you've had your hair done too..looks nice ;)

  • I didn't think of the peppers in a pot w/the water to steam... duh but good idea!

  • Awesome thanks for sharing! I'm looking for new dishes to prepare so I can take a lunch to work. That way I don't eat out ...

  • Great recipe! And easy too! Thanks!

  • I SEE WATERMELONS IN THE BACKGROUND

  • why would you add the breadcrumbs if they wont be getting crispy?

  • i made the fruit and cinnamon/sugar tortilla chips for my moms birthday today. they were a hit. :] so good!

  • The cinn/sugar tortilla chips work well with allot of dips. I'm glad it went well.

  • all your food looks so yummy!

  • yumm!!!

  • Yummy!!!

  • how long do you recommend having them in the oven?

  • 350 oven for about 1 hour.

  • awesome! thanks for the ideas

  • Another tasty sounding recipe, Mary! Gotta try this one!

  • im trying this! looks nothing like the stuffed peppers i know how to make.

  • If i liked bell pepper I would totally try this (:

  • I hated peppers as a kid, so when my grandma would make em, she'd leave the some meat mixture out (we called em porcupine balls). She also called them stuffed mangoes, so when I finally saw a real mango, I was REALLY confused. :P

  • i like your hair like this :D

  • It's sooo yummy. x]

  • I love your videos, you are an amazing cook!

    And everything always looks perfect.

    I made your apple crisp the other day in little one serving ramikins and it tasted amazing.

  • This recipe looks amazing! Also your hair looks great!

  • I love how simple your recipes are and they all taste great! Everytime you have a new one, I'm so excited to try it! I'll have these for dinner tomorrow. Thanks.

  • you should do another contest! that would be awesome:D

  • Well, its funny you should say that. I just taped one after I put this video up. I will announce the contest in a couple of days.

  • yay thats exciting:D thank you

  • I love your hair in this one. cute!

  • Thanks, just got it cut and colored the other day.

  • i am vegetarian would this also work well without the meat?

  • You can probably use whatever you use as a meat substitute.

  • veggies, wow

  • do you know what temp. we could do it for the oven version and approx. how long. I don't have a steamer. thanks for sharing your recipes w/ us. :)

  • dog at 2:36 in background in the hall

  • I mean cat

  • Did you change your hair? If not it looks good.

  • Yummy! Just need some garlic for my family..I make these now, mmm i'm hungry now!!!

  • also, could you serve it with tomato sauce over it?

  • i knos you said we could use any cheese we want but do you think mozzarella would taste good in it?

  • I do a stuffed pepper similiar to this one that uses mozzarella cheese!!♥

  • really? ive always wanted to do stuffed peppers but i always thought theyd be hard to do. she made it seem so easy. mozzarella cheese is my favorite

  • Yes it does :) I've tried it with mozzarella before.

  • thank you

  • This sounds so good! i will definitely have to make these C:

  • Oh, Fancy pepper cutting!

    Looks delicious.. but no garlic?!

  • She did add garlic!

  • i don't like rice much, but this looks great! i might have to try it.

    love your videos!

    thanks for posting

  • can you do a stuffed mushrooms tutorial with crab meat

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more