just for safty next time make sure that the cutting board doesnt move put a wet paper towel under it so your knife wont slip and cut your hand.. ive learned the hard way
Ooooh, you reminded me of one of my old faves - make two thin patties of extra lean ground beef - fill them to within 1/4" of the edge, seal and cook as normal. I used to saute mushroom and onion then put a slice of cheese between the patties. Oooh baby. I think I'll try that with chicken; not being a big fan of ham, I'd totally enjoy the shrooms and onions with it though. The sauce you made would be perfect with it too. Thanks so much!
for a minute there I thought you were making chicken cordon bleu thinking "he forgot to to pound the chicken breasts." lol. great recipe, thatnks for sharing
I do enjoy watchinhg these videos. But I do want to pass comment on one thing. Firstly we see you in many a video with fresh ingredients. Then part way through you open a tin of (in this case chicken broth) Why don't you make your own broth, why get it from a tin. You put so much effort into cooking, then in my eyes spoil it with tinned ****.
It would be like going into Gordin Ramsays, paying £100 for a meal to find that the sweet was tinned strawberrys and not fresh.
i had the same meal last week. but I loaded it with wild shr00ms, onion and cheese. Made a pocket in the chicken fillet and put the stuff in. creamy gravy with lotsa dill. was excellent. thanks.
Several questions I need to ask you
1. Is the asiago cheese easy to get?
2. Can I substitute the white wine with something else?
3. Is it true that it's dangerous to cook with olive oil because my dad said it was.
thats about it ^^
super643d 10 months ago
@super643d
Asiago would be in your refrigerated section next to the parmesan and romano "chunks" or "blocks" of cheese.
It is widely available in a large grocery store.
You can sub the wine with apple juice or chicken broth.
Olive oil dangerous? I have never heard that, but I would not want to Deep Fry with olive oil.
You can also find a list of ingredients in 95% of the videos by clicking the "show more" under the video.
Thank you for your questions!
freitasex 10 months ago
@freitasex Thank you for replying quickly
super643d 10 months ago
Where did you get the asiago cheese
super643d 10 months ago
Thanks alot for making me hungry! Nice recipe by the way,Thanks =)
anisakis15 1 year ago
@anisakis15
Thank you!
This stuff really does have a great taste.
freitasex 1 year ago
Hi. This looks really delicious. Who cares about the slicing......it's going to be chewed! Yum.
ChaChaDave 1 year ago
I love your cooking videos. Thankyou for sharing!
CatsandMe 1 year ago
@CatsandMe
Thank you :)
freitasex 1 year ago
Wow. Looks delish!
CatsandMe 1 year ago
@CatsandMe
I really liked it, thank you :)
freitasex 1 year ago
Looks gourgeous! Pity the carving up was a bit of a massacre though! :-P
How long did you leave it to simmer for?
brenfitz83 1 year ago
@brenfitz83
Yes, I am not the best at presenting.
I let it simmer for 20 minutes.
Thanks for your question!
freitasex 1 year ago
i really enjoy hearing ur voice saying its so good mmm.... and munching away XD its so making me hungry even after i ate a big dinner!
Xiia0Sn00pY 1 year ago
@Xiia0Sn00pY
Wow, thanks :)
freitasex 1 year ago
wowww
waqasanees 1 year ago
@waqasanees
Thanks :)
freitasex 1 year ago
Nom Nom Nom! Looks delicious!
mr1234567890alex 1 year ago
@mr1234567890alex
It was very very good, the presentation was not great but I highly recommend this one.
Thanks!
freitasex 1 year ago
Just thelist of ingredients makes me want to drool. Looks fantastic!! mm I may have to try this one for reals
silverscreamgrl 1 year ago
@silverscreamgrl
Oh Beth, you must make it...
I loved it :)
Thanks!
freitasex 1 year ago
nicely done once again.give you 2 thumbs up!!!!!!!!!
jonathantranq1 1 year ago
@jonathantranq1
Thank you :)
freitasex 1 year ago
heaven = watching u eat all your creations.
seemsliketodae 1 year ago
@seemsliketodae
Oh I think you eating it would be heaven :)
freitasex 1 year ago
OMG - Thats some good eats!!
ultratec66 1 year ago
@ultratec66
Thank you!
freitasex 1 year ago
Looks very delicious, great video.
prostiedvizhenija 1 year ago
@prostiedvizhenija
Thank you so much Avoir :)
freitasex 1 year ago
just for safty next time make sure that the cutting board doesnt move put a wet paper towel under it so your knife wont slip and cut your hand.. ive learned the hard way
sorega2 1 year ago
@sorega2
Great idea, thank you!
freitasex 1 year ago
Ooooh, you reminded me of one of my old faves - make two thin patties of extra lean ground beef - fill them to within 1/4" of the edge, seal and cook as normal. I used to saute mushroom and onion then put a slice of cheese between the patties. Oooh baby. I think I'll try that with chicken; not being a big fan of ham, I'd totally enjoy the shrooms and onions with it though. The sauce you made would be perfect with it too. Thanks so much!
thizizliz 1 year ago
@thizizliz
That is what it is all about, giving ideas so we don't eat the same thing all the time :)
Thanks!
freitasex 1 year ago
for a minute there I thought you were making chicken cordon bleu thinking "he forgot to to pound the chicken breasts." lol. great recipe, thatnks for sharing
noangel1987 1 year ago
@noangel1987
Fooled you :)
freitasex 1 year ago
wow this looks awesome i gotta make this one of these nights
Hokieman101 1 year ago
@Hokieman101
thanks :)
Thanks so much!
freitasex 1 year ago
Another top notch video!
MrDuckydoo 1 year ago
@MrDuckydoo
Thank you!
freitasex 1 year ago
Beware of the toothpicks. Looks yummy...
MGABBYB 1 year ago
@MGABBYB
I tried to take the toothpicks out on camera and that piece flew across the room.
So this was the 2nd take ... lol :)
freitasex 1 year ago
that looks tooooooo good.
wc3nExiZi 1 year ago
@wc3nExiZi
Thanks!
freitasex 1 year ago
Yum! Thank you.
jfsoller 1 year ago
@jfsoller
Thanks :)
freitasex 1 year ago
LOOKS REAL GOOD!!
evilkate666 1 year ago
@evilkate666
Thank you :)
freitasex 1 year ago
that browning makes me drool
YMSFSFNDS 1 year ago
@YMSFSFNDS
lol :)
freitasex 1 year ago
Yum...he say's as he bites into his scrambled eggs...wishing it was this! ;-)
hallbe 1 year ago
@hallbe
Thanks Ben, you should try this, it is so good.
freitasex 1 year ago
looks great !!!
Barginjunkie69 1 year ago
@Barginjunkie69
Thanks!
freitasex 1 year ago
Looks really tasty! Almost like a chicken cordon blue, or I could be wrong. lol. Anyway, looks yummy! :-)
TigerlilyCO2007 1 year ago
@TigerlilyCO2007
It is a variation of cordon blue, but this is better.
Thanks!
freitasex 1 year ago
Who ever invents smell and taste tube then they would be a trillionare. Ime hungry
bestSVMS 1 year ago
@bestSVMS
Yes that would be awesome, thanks!
freitasex 1 year ago
dont u season the chicken?
Xiia0Sn00pY 1 year ago
@Xiia0Sn00pY
In this case I did not, I don't think you need to because of the ham and the gravy was made with heavily salted chicken broth.
Thanks!
freitasex 1 year ago
omg it looks so gooodd ♥
lonelygirl923 1 year ago
@lonelygirl923
Thank you!
freitasex 1 year ago
Great dish!! Thx for this recipe.
ilikethewok 1 year ago
@ilikethewok
You are welcome and thank You!
freitasex 1 year ago
I love watching these videos. Simple and to the point. Very informative! Thanks again.
skatexpress 1 year ago
@skatexpress
Thank you :)
freitasex 1 year ago
Another winner!
lcfanyc 1 year ago
@lcfanyc
Thanks :)
freitasex 1 year ago
yummy yoo! fix chicken on ur title btw!
YMSFSFNDS 1 year ago
@YMSFSFNDS
Thank you.... I fixed it :)
freitasex 1 year ago
That looks delish! Another for the list of must try...:-)
GreatGig1 1 year ago
@GreatGig1
Oh this one is a winner Caylyn, please try it :)
freitasex 1 year ago
Looks very yummy! You're awesome!
xinemarie 1 year ago
@xinemarie
Wow, thanks!
freitasex 1 year ago
You have so many ideas about cooking! :) You should have a business about it...
greenmarlyn18 1 year ago
@greenmarlyn18
That is an awesome comment and thought, thanks!
freitasex 1 year ago
your man gravy is so thick...
sweet00976 1 year ago
@sweet00976
Yes, very!
freitasex 1 year ago
I do enjoy watchinhg these videos. But I do want to pass comment on one thing. Firstly we see you in many a video with fresh ingredients. Then part way through you open a tin of (in this case chicken broth) Why don't you make your own broth, why get it from a tin. You put so much effort into cooking, then in my eyes spoil it with tinned ****.
It would be like going into Gordin Ramsays, paying £100 for a meal to find that the sweet was tinned strawberrys and not fresh.
paul1967uk 1 year ago
@paul1967uk
Because I am a home cook, certainly no G Ramsey.
I will never be a professional, just change it if you are going to make it and then you will be professional :)
freitasex 1 year ago
@freitasex :-) great video. Would be good though considering all the effort you put into these, if you made it all from fresh.
paul1967uk 1 year ago
nice stuff
kent0149 1 year ago
@kent0149
Thank you Kent :)
freitasex 1 year ago
thanks a lot!your channel is one of my very favourites!!greetings from greece!:)
vasilisparos 1 year ago
@vasilisparos
Oh thank you :)
freitasex 1 year ago
mmmm looks so good! thats dinner tomarrow! Thanks!
paintball130 1 year ago
@paintball130
Oh I hope you make it :)
freitasex 1 year ago
i had the same meal last week. but I loaded it with wild shr00ms, onion and cheese. Made a pocket in the chicken fillet and put the stuff in. creamy gravy with lotsa dill. was excellent. thanks.
SouthernSky 1 year ago
@SouthernSky
That sounds very very good, thanks!
freitasex 1 year ago
where did you learn to cook so well and so many recipes ?:P
Sephiroth0232 1 year ago
@Sephiroth0232
When you are as old as I am, you just learn more with age.
freitasex 1 year ago
you might want to change the spelling of Chicken, just a heads up ! :)
bladez0rz23 1 year ago
@bladez0rz23
Oh thank you.... I changed the spelling, thanks!
freitasex 1 year ago
can i use other cheese??
filzah102 1 year ago
@filzah102
Sure!
Use any cheese that sounds good to you!
freitasex 1 year ago
@freitasex thanks Micheal
filzah102 1 year ago
What!! Uploading so early.. Looks good!
littleprinceshairbow 1 year ago
@littleprinceshairbow
Yes, I uploaded early because I have to work today :(
freitasex 1 year ago
Interesting recipe!
Looks delicious and easy, a new idea for my future dinner :)
bladez0rz23 1 year ago
@bladez0rz23
Thank you Leon!
freitasex 1 year ago