Rice cake for Chuseok (songpyeon)

[giaiz]

I love the music on the background!

[TheYealo]

What if I have glutinous rice flour? Can I use that? do I have to soak it on water too? :)

[Maangchi]

@TheYealo Check out the written recipe on my website please. All info you are looking for is posted. For this rice cake, you need short-grain rice flour.

[TheYealo]

@Maangchi thank you! :)

[NewClassicPYT]

i can´t find any pine needles and no trees around here... can I leave them out???

[Maangchi]

@NewClassicPYT yes, without pine needles, the rice cake will still be delicious! : )

[LKCommunityShow]

송편이 너무 맛있어보이네요.



[nuttycheerioz]

That was wicked cool. Steaming with pine needles! I want to try songpyeon, it looks delicious ><

[yerinamyung]

Can you make a tutorial for 뽑기? (i think thats how you spell it ^^ )

[MizZue]

yeay. i love your channel.. thanks ofr making these video!! i really miss korean food

[9HereticPrincess9]

You can eat pine needles? who knew!

[clean19870802]

Love this tutorial

[MegaMichiee]

my penpal tolled me about these songpyeon things .....i want 2 make it know haha :D

[NightoftheOwl]

If I can't find frozen rice flour, then can I just freeze a bag of rice flour?

[MineCraftSRS]

this looks very good 5 stars!

[CraftyKoo]

Why do you have to use frozen rice flour? Can't use normal rice flour?

[Maangchi]

@CraftyKoo You have to use rice flour which is soaked overnight and ground finely. Normal rice flour (dried)won't be cooked properly even though you steam it for hours and hours. The package of frozen rice flour sold at a Korean grocery store in North America is pre-soaked and ground.The rice flour is wet, so it has to be kept in the freezer. Otherwise it will go bad easily.So if you want, make your own wet rice flour! 

[CraftyKoo]

@Maangchi Oh.. I think I'll just stick to the frozen rice flour! Hehe. Thanks for explaining for me :)

[MrFashionista4lyfe]

i lov ur hanboks!

[KPopped98]

It's a bit late but Happy Belated Chuseok! :)

[angelamhiere0221]

Chusoek Chal Buneseyo!!! ^__^

[nana1999990]

WOW it looks ymmmy :D

[bluebluepuresky1]

Hi! Happy Chuseok^^

[Maangchi]

@bluebluepuresky1 Thank you, Happy Chuseok! 

[2hotinaz]

I HAD to giggle when I saw strawberry jello listed as an ingredient in a Korean recipe! (What did they use before there was jello?)

[BobaAfro]

Looks so GOOD :D

[yuukiluvasians]

hi i really love how u teach this and u really should be a chef with your own resturant ...

[coffeemanju]

where can you get pine needles? lol

[shawnio]

may I ask what song you used when you made this video ?

[Maangchi]

@shawnio It's : 'Festival 1' by Kim Soo Chul

[shawnio]

@Maangchi :D! I am really happy you messaged me :) I love your videos thank you! :)

[1997aiya]

if you only put a pinch of pink jell-o powder when you steam it will the colour still show?

[tsh1632]

such pretty outfits!!

[FAsh10npr1nc3ss]

You are the only channel i subscribe to! Thank you for the recipes so that I may cook good Korean food for my mother in law.

[Chorongi]

oh ok sorry....i found you posted the music of your clips on your website. than kyou

[Chorongi]

mangchiiiiii........please can you tell me the name of this song and the name of the CD ??? please please

[watashiwaadilahdesu]

is it necessary to put pine needles? coz it's really hard to find the tree in the city.

[Maangchi]

@watashiwaadilahdesu no, you don't have to.

[wednesdayblues88]

i keep watching maangchi's videos over and over and over again...cant get sick of it! maangchi, invite me over to ur plc and teach me some goodies! (bt i live in singapore so.........i guess the chances are really small)

[Maangchi]

@wednesdayblues88 haha, someday! Thank you very much!

[ashteerutchie]

@Maangchi, I was wondering what contribution did the pine tree leaves made. Your recipes are amazing!. I will surely add this to my favorites. Mabuhay!

[Alesija1]

@wednesdayblues88 I've been watching her since she started...and no matter what i NEVER get bored of her videos haha! I've lost count with how many times i've seen them...She's just too darn cute!!

[laurysocheerful]

Koreans says that if you make a pretty songpyeon, you'll get a handsome husband :P

[Maangchi]

@laurysocheerful haha, that's right! : )

[ashikaru132]

Can I use glutinous or sweet rice flour instead of rice flour? And if I have to use rice flour, does it have to be frozen? Because I found a package of rice flour at H Mart, but it's not frozen.

[neverforever1984]

Maangchu, you are the best of the best Asian Cook on youtube! Love how you always work so fast & professionally! U get right to the point, and you are 1 of a kind!

You are already successful in what u do girl! Asian sensation Girl!

[brownboy252]

"It should feel like your earlobe"

Thumbs up if u touched ur earlobe.

[trisha77771]

Jina Uy?

Her last name is Uy?

She must be one of my relatives then! teehee jk :)

[murcyblack]

Lovely women and delicious recipe.

Thanks

[bangz2388]

mashita! songpyeong deo juseyo! :) delicious! please give me ricecake!

is it right? haha! :)

[Sammy02161]

Do you have to use sesame? I have some friends who are allergic to sesame so is there anything I can replace it with?

By the way you end product looks really cute (^_^)

[jennynguyen15]

why did u guys change close

[Starlight007]

my friend made some with sesame filling, is it the right way to do it like that?

[qaireenqarena]

does the pine needle give out taste or what is it for actually

[ewlilya]

If do I want to use normal rice flour ? can ?

[Maangchi]

@ewlilya rice flour made with short grain rice that{s what you need. Good luck!

[kakurangers1993]

I wish we have pine needles. I want to make it, but unfortunately, I live in the Philippines, and there are no pine trees here. We have pine trees in Baguio City. I cannot afford to go there just to get pine needles, but I wanted to cook songpyeon for Chuseok next year.

[JunHuynh2418]

ok people I need help I live in West Virginia and there is no way I can get that rice flour. I use to live in Atlanta so I know you can get it at H mart and korean supermarket. Unfortunately WV doesn't have anything like that. I have purchased Organic White Rice Flour by Arrowhead Mills. I tried making it and it doesn't work for anything. Any suggestions anyone? (I just don't know how much water to put in to make the dough)

[echoi90]

korean moms and ahjumahs have a weird, useful sense of picking random ingredients out from the outside world. my family is Korean, and I remember one time (actually, a number of times), my mom made my dad pull over in the middle of the highway to pick up some plants to put into our dinner that night.

[janevolturi64]

Jina's hair looks like my mom's. She just got it cut, but she thinks that it makes her look like an ajima.

Thank you for making this video. I have always wanted to know more about my culture's food and this is one recipe I need to try out. Thank you!

[piedwagtailrameau]

Sweet

[XXloverbabeXX1]

Maangchi please if one day you want to delete your videos dont do that i love them they are my treasues i love cooking shows so please dont delete them ok

[XXloverbabeXX1]

i love you Maangchi you are so good in cooking i hope u will be my aunty and teach me your so kind!

[starsdew]

This is amazing!! Thank you so much for sharing!!

Those songpyeon look so beautiful!!

You girls rock!!

Woohoooooo!!

[asarina]

you both are so cute.

[jing9yi9]

So cool! Your friend Jina looks like Ga In from Brown Eyed Girls!:)

[Maangchi]

@jing9yi9 Thanks, she is cute! : )

[smileangle91]

did you know how to make rice cake for spicy rice cake ?

[kaindrg]

What would be a good drink to go wiht thats since rice cakes of any kind give me some sort of heart burn

[thiamere]

LOL at the pine needles being gone & you being arrested!

XD

hahaha!

soooooooo funny!

^_^

[BellaAliceConvalen01]

@thiamere you're rude....

[pangGo]

wat is the music in the background for this video? it sounds very elegant! =)

[Maangchi]

@pangGo Thanks! It's 'Festival 1' by Kim Soo Chul

[bubblegirl905]

Maangchi, do you have to use the frozen rice flour? Or can i substitute regular rice flour? Thanks!

[Maangchi]

@bubblegirl905 You have to use rice flour which is soaked overnight and ground finely. Normal rice flour (dried)won't be cooked properly even though you steam it for hours and hours. The package of frozen rice flour sold at a Korean grocery store in North America is pre-soaked and ground.The rice flour is wet, so it has to be kept in the freezer. Otherwise it will go bad easily.So if you want, make your own wet rice flour!

[AprilFool369]

@Maangchi wat do you meant by soaking it overnight? Is it placing the flour into a bowl of water or put the flour in a plastic bag and soak the plastic bag in the water?

[Maangchi]

oh, right! I meant " You have to use rice flour made with short-grain rice which is soaked overnight and ground finely."

[lastand09]

@AprilFool369 You must soak the glutinous rice (short grain aka "sticky rice) overnight in cool water, and then grind it finely into a fine powder the next day.

[TakagiErika]

Haha Maangchi you're the best!! Really Hilarious :) Love the Pine Needles part

"Soon all the pine needles in Central Park are gone! I might get arrested!"

> ____< so cute ~ 

[SarahLee1]

Great songpyun Maangchi and Jina!!

[RadioActiveOreo]

Great recipe! Also, Jina reminds me of Judy from friends :P

[lolenlee]

Haha i have the same shirt! :D and i love what shes making. haha

[Germanalien84]

ahhhh your yellow hanbok is sooo pretty!!!!

[babyjayjayluv]

looks delisshhh!"oh hey a butterfly" *eats one and giggles*hahaha this is amazing

[mepooky123]

Can u use that for the rice soup ?

[bellavita90]

Gosh I loved this video so much! Such positive energy and of course fantastic cooking skills. Good food and friends, what else could one want? :)

[jrolre11]

lol. I like how you went to Central Park to get pine needles...very funny..it's very asianlike. lol. :)

[anhnguyenuk04]

Central park? so were do u live? in england or america?

[JosKiddin]

@anhnguyenuk04 New York probabally

[songchuyi]

u always eat ur sesame seed before everything is done....hahah..so cute!!!

[MzzKottonKandy]

i loved this :D i would love to see you with your own show!!

[Maangchi]

@MzzKottonKandy I consider this is my own show. : ) Everybody could make his or her own show on YouTube. Thank you!

[buitridieu]

Hi there, I really lose your cake, the texture and your video. I would like to make some of this and send to my family that live in different state. Could you show me how to store this so that I can send this to my family. Thanks!

[FashionedUp]

Excellent vid! I thank you, Maangchi and Jina--And I am so pleased that YouTube is in existence. Otherwise, we would lose this opportunity to learn more about so many wonderful things like this. Blessing to you and yours, always!

[Maangchi]

@FashionedUp Thanks a lot!

[gogoutube]

yellow hanbok beautiful!

[xXTechicolorphaseXx]

Oh you guys are such cute friends and the recipe looked amazing!

[elochiao]

Amazing food!!! Congratulation girls!!!

[hil6ry]

u look pretty =D ....

[muccamucca9494]

Where do you shop for these items in nyc?

[basboosa911]

how do you make the kind with the juicy sesame filling?

[Maangchi]

@basboosa911 check the recipe on my website, please.

[basboosa911]

@Maangchi Sorry, but all I could find was the sesame powder. The one I like is the kind with some liquid in it...

[Maangchi]

@basboosa911

My recipe on my website says, "..ground sesame powder into a small bowl and mix it with ¼ cup of brown sugar and a pinch of salt."

The mixture is made with sesame seeds powder and sugar. When the rice cake is steamed, the sugar will be liquefied.

Good luck with making delicious songpyeon!

[carollil]

wow free ingredients from the Park. Way to go Maangchi

[WDanceCompany]

it's so delicious...

[Kittyhawk99]

omg, that looks soooo good. i haven't had those in forever!!!

[CMOOKIE1]

Can you use red bean paste instead?

[Sshardz]

hi maangchi, can we use food coloring for the colors? i can not find mugwort powder where i live

[Maangchi]

@Sshardz yes, of course you can use food coloring.

[MrsRat2U]

Hello.  Thank you for your video!

[SilverMagics]

Aww.. That was so sweet! Now it makes me wanna make some myself! COOL! Awesome video!

[TJUDO6]

awesome.... i didn't know that you can use pine lives to cook.. i learn new things every day.... thank you

[Orchid899]

Maangchi, you belong on the Food Network with your very own show! Show 'em how it's done, girl.

[kikikimbap]

@Orchid899 >_< yeah your right It will be so cool if Maangchi had her own show on the food network~!!!!!!!

[FashionedUp]

@Orchid899 --I was thinking the same thing! Food Network should be knocking on Maagchi's door! She's excellent! An true artist. Thank you so much for posting. Peace:)

[PirateKing1256]

Lolz XDD

[emilandersson91]

Mmm, MmmMmm mMMmM *Give me Fiveoo*

[chicachile]

I'm a big fan of your cooking; I found your website a few days ago; keep on thew good work Maangchi. Many greetings from Bolivia. Fighting!

[dfhrsthrs]

I live in Italy!!! We are the best in the world with cake but this is ful of fantasy e to much good!!!

[ReinerOfficialz]

I like your videos Maangchi can you send me the music file that you used for this resipe i like it im going to use it for a school project!!! thanks

[djm778]

Wonderful Recipe.. I am going to have to try that .

[MsRrrr77]

All the pines I pass I never would have thought of using the needles for seasoning. Wow! I am going to have to try that.

[Maangchi]

@MsRrrr77 : ) great!

[easein]

Love the vids. You've got a great channel.

Love the music in this episode! Who is it, and what CD? Thanks

[Maangchi]

@easein Check the recipe on my website. I posted info about the music there. Thank you!

[dhanedhar]

we also call them moong

[elliottonyt]

The background music sounds like music from Jewel in the Palace

[Maangchi]

@Amanda00i I wish I could share my rice cake soup with you! I'm making tomorrow morning. Happy New Year!

[TnWormsCastings]

i going to try this i lived in korea for 4 years and i miss the food so much i love rice cake

[Maangchi]

@TnWormsCastings good luck with making good songpyeon!

[TnWormsCastings]

@Maangchi  i need rice flour right ? and how long does this keep i remember when i lived in Korea we use to send up frying them in oil and dripping them in sugar but they were not filled like this. Gosh i miss Korea so much

[Maangchi]

@TnWormsCastings yes, you need rice flour.

Please check the written recipe on my website. I posted the photos of ingredients there, too.

[sakurhyme]

i loovvvee korean foods!!!n alll ur vids! thumbs up!^^

[FCK27]

Lol "Yum! hum! Oh! Give me 5 =D"

[KarinElegance]

2 koreans, 1 kitchen full of supplies. What do they do? Make korean food. <3

[microlaser2]

1:56! "Sooner or later, Central Park pine tree needles are all gone because Maangchi all makes it or someone else makes it.Don't ever mention Maangchi in case you picked it."-Maangchi-

[Maangchi]

lol

[fppfisher]

nice han bok

[fppfisher]

i like the name im korean maanchi means hammer

[KoreanVisualKei]

솔잎- pine needles, 숙 - Muggwort right?

ㅏㅐㄱㄷ

[jeeho7]

Ohhhh come som eeda!

[jeleung]

to maangchi.

where are you living right now. i heard central park. in USA?

[Maangchi]

in New York. : )

[olliewsurfboard]

My grandma used to make these for me. Thanks for showing this recipe!

[bellamyggainsek]

unni! you reminds me of kim sam soon! soo cute! ^^

[Akaliset27]

I love this rice cakes, but I don't have where to get this ingredients, agrrrr

[skycub99]

I wanna know more about Maangchi. i would like you to do kind of a biography video. how did you learn to cook, where you grew up, what you do (besides cooking) etc...

[Maangchi]

Thank you ! Check my "about" section on my website and read some blogs. : )

[GuimarasManga]

Maangchi momy,

I'm here to say "HAPPY CHUSEOK!"

I want to eat some SongPyeon today...

[Maangchi]

Happy Chuseok! : )

[SAKUNii]

it looks so good! im going to try making it

[elphiascutie3]

This was super helpful. You guys are so cute! <3 Thanks for the tutorial.

[musicalbell]

추석 축학해요!

I'm a foreigner learning Korean language and food! Thanks a lot for sharing such wonderful recipe online!!!

행복하세요~

[Maangchi]

Happy Chuseok! : )

[dantyba]

Hey maangchi! I just wanted to thank you, the songpyeon I made was a hit with my Vietnamese family and Korean friends! I wish you a happy chuseok!

[Maangchi]

Happy Chuseok!

[kyokoryusuou]

lol. central park taste. you are awesome in so many ways =)

[Maangchi]

Thank you very much! : )

[hotmanryu]

Chusok is coming again. Married to a Korean, we are planning to invite Korean students to our home for Chusok. I wanted the kids to participate in the cooking and making songpyeon is a great way to spend time together this Chusok while kids are away from their families. Thanks so much for this excellent video!

[Kpsan82]

yummie

[Sakurawong13]

for the dried skinned mung beans do you have to put 1/4 of sugar?

=?

[Maangchi]

please check the written recipe on my website.

[aperkins07]

this is one of my favorite desserts of all time

[34thalia]

i liked your hair style i like you^-^ it looks delicious gamsahae yo

[Kawamura2]

wow those look absolutely delicious, i am thinking of trying to make them myself. :)

[123nectarine1]

red screen at 9:16

[aHhMiLLy]

yummy!^-^ i'm going to try to make some for my family:] i wish i had grown up eating korean food. Hehehe thats very cool you grew up there i was born in Kyunggi-do or Kyonggi-do South Korea. Im not sure how it is spelt lol im adopted soo i grew up in the states most of my life. thanks for posting these vids up so i can try to cook some korean food thank you!^-^

[Maangchi]

Hi! Visit my website and check the forum. You will find so many interesting people who are missing Korean food there. Welcome to my channel and hope to see you on my website.

[aHhMiLLy]

thanks!!! XD

[faithoffaith]

i used cinnamon powder in the rice flour to make brown colour! turned out good tasted good too.

[aibmae]

wow.....i never knew that pine needles are edible.....interesting......lo­l....pretty soon, all the pine needles will be gone. i would love to try it..thanks for sharing...

[HadachiHyomaru]

Would using anko be a good filling?

[Maangchi]

yes, you could use anko (sweet red bean paste), too