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  • eww who wants to eat a mouthful of sugar. ?

  • no offence! but i think the quality is kid of bad! LOL! :P well you know they are not really good looking then HowDiniGuru! LOL :P

  • You can substitute the brown sugar for Graham crackers.

  • @angel43199 dont use cocoa powder!! you can use sweet drinking chocolate but cocoa powder is VERY bitter on its own!!!! x

  • i would.

  • She should have used graham cracker crumbs for the sand.

  • that cake is weird lookin. it has little holes on the side.

  • or how about this use blueberry jello for the ocean crushed graham crackers for sand chocolate and mint leaves for palm tree's and cocktail umbrellas and tiki torch candles

  • this stuff is really bad for you.

  • The cake is strofoam..... How much of a poser can these "cake decorators" get

  • they should have used blue jello

  • the interview lady is annoying man. y dont she shutup she is not the expert

  • "mix and match" she sais match funny 7:12 and 7:13

  • way too much brown sugar. idc if its just to look like sand

  • Yeah. Some people go nuts with really gross things just to make it look "nice", and it makes it less edible. 8(

  • Haha! It's a styrofoam circle! Listen at 4:23 and then at 5:41 she's just like resting her hand on it lolol

  • how did u make it so smooth?

  • i dont think its a real cake because at about 4:23 her tip was touching the cake and it was making a scraping noise so...

  • you  could have also used fondant for the cake to make it really smooth

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