eww who wants to eat a mouthful of sugar. ?
567breanna 6 months ago
no offence! but i think the quality is kid of bad! LOL! :P well you know they are not really good looking then HowDiniGuru! LOL :P
TheTophBB 8 months ago
You can substitute the brown sugar for Graham crackers.
RindaJ95 8 months ago
@angel43199 dont use cocoa powder!! you can use sweet drinking chocolate but cocoa powder is VERY bitter on its own!!!! x
bellafroggy 1 year ago
i would.
TICABELLA23 1 year ago
She should have used graham cracker crumbs for the sand.
pbf19 1 year ago 8
that cake is weird lookin. it has little holes on the side.
soliz8019 1 year ago
or how about this use blueberry jello for the ocean crushed graham crackers for sand chocolate and mint leaves for palm tree's and cocktail umbrellas and tiki torch candles
sonicfreak04 1 year ago
this stuff is really bad for you.
mewie101 1 year ago
The cake is strofoam..... How much of a poser can these "cake decorators" get
mccatcher7 1 year ago
they should have used blue jello
gothiccitizen 2 years ago
the interview lady is annoying man. y dont she shutup she is not the expert
mlw7890 2 years ago 18
"mix and match" she sais match funny 7:12 and 7:13
losers0are0on0utube 2 years ago
way too much brown sugar. idc if its just to look like sand
itsdalena 2 years ago
Yeah. Some people go nuts with really gross things just to make it look "nice", and it makes it less edible. 8(
RabidIceWeasel 2 years ago
Haha! It's a styrofoam circle! Listen at 4:23 and then at 5:41 she's just like resting her hand on it lolol
AppleXxGreen 2 years ago
how did u make it so smooth?
michellerox11 2 years ago
i dont think its a real cake because at about 4:23 her tip was touching the cake and it was making a scraping noise so...
BoomBamnBaby 2 years ago
you could have also used fondant for the cake to make it really smooth
iluEddyC 3 years ago
eww who wants to eat a mouthful of sugar. ?
567breanna 6 months ago
no offence! but i think the quality is kid of bad! LOL! :P well you know they are not really good looking then HowDiniGuru! LOL :P
TheTophBB 8 months ago
You can substitute the brown sugar for Graham crackers.
RindaJ95 8 months ago
@angel43199 dont use cocoa powder!! you can use sweet drinking chocolate but cocoa powder is VERY bitter on its own!!!! x
bellafroggy 1 year ago
i would.
TICABELLA23 1 year ago
She should have used graham cracker crumbs for the sand.
pbf19 1 year ago 8
that cake is weird lookin. it has little holes on the side.
soliz8019 1 year ago
or how about this use blueberry jello for the ocean crushed graham crackers for sand chocolate and mint leaves for palm tree's and cocktail umbrellas and tiki torch candles
sonicfreak04 1 year ago
this stuff is really bad for you.
mewie101 1 year ago
The cake is strofoam..... How much of a poser can these "cake decorators" get
mccatcher7 1 year ago
they should have used blue jello
gothiccitizen 2 years ago
the interview lady is annoying man. y dont she shutup she is not the expert
mlw7890 2 years ago 18
"mix and match" she sais match funny 7:12 and 7:13
losers0are0on0utube 2 years ago
way too much brown sugar. idc if its just to look like sand
itsdalena 2 years ago
Yeah. Some people go nuts with really gross things just to make it look "nice", and it makes it less edible. 8(
RabidIceWeasel 2 years ago
Haha! It's a styrofoam circle! Listen at 4:23 and then at 5:41 she's just like resting her hand on it lolol
AppleXxGreen 2 years ago
how did u make it so smooth?
michellerox11 2 years ago
i dont think its a real cake because at about 4:23 her tip was touching the cake and it was making a scraping noise so...
BoomBamnBaby 2 years ago
you could have also used fondant for the cake to make it really smooth
iluEddyC 3 years ago