Lava Cake Recipe

[Titzz100]

does it melt when u cut it i have my mom's birthday tomrrow i want it to make for desert..!

+ ii have recommened this video to my friends! coz it's fr8 and the easiest one u'll find on youtube=the web!

PLZZZ reply faast!

[Titzz100]

@Titzz100 + i have microwave not oven..!

for how many minutes willl it take!

[Titzz100]

@Titzz100 i tried it coz of no reply uess what it's a simpkle cake no chocolate comin' out!

[grief8098]

easy to follow, tyvm.

:)

[sharujo]

Is it possible to make an eggless version?



[catherinessc]

Hi, just want to be sure. Is the flour 120g? It's not clear in the video...

[grief8098]

@catherinessc its 125gm of flour.

[ellomore]

hi

cool video!!! just wondering how many cakes this recipe makes??

Thanks

[Titzz100]

@ellomore 6 or 8

[flyingarnet]

how large are you ramekins?



[steve19800]

How many people this recipe can serve?

[bugzz1212]

whats the title of your BM??

[vipashayana]

Lovely video that cake seems to be very tasty

[cardozeo]

love it

[cardozeo]

@cardozeo

[raashmitaa]

Awesome recipe..!thanx :)

[SideDark123]

This looks easy. I'll make sure I try this

[ChocoFreak989]

Opps! Sorry 125 grams of flour-cups!



[ChocoFreak989]

How much is 175 grams in cups? Sme1 answer FAST!

[MrMarinos2011]

I may be wrong but i think that the flour is too much..

[Mairaxx100]

- Please answer this ASAP i really need to knw, since i dnt have "ramikins" , can i use mugs? like the ones for coffee?

[reachushasi]

i tried to make a chocolate cake in my samsung microwave but each time it fails can you recommend me at what temperature,time and option i shall put it to like(microwave,convection,micr­­o convection,grill or micro grill)

[TheMetrainer8]

Can this be made a few hours ahead of time then cooked?

[repolhow]

@TheMetrainer8

Yes! Keep them in the fridge and pop them in the oven. If you have left overs you can freeze them too! Just keep them 3 more minutes in the oven and you should be fine. ;-)

[TheMetrainer8]

@repolhow Thank you so much for your timely reply. My brother and his family are coming over tomorrow for a BBQ (we live in the Middle East so it's hot here!) and i wanted to make this for dessert. PERFECT! :)

[mishyprizes]

@ 1:02 wouldn't tempering the eggs be a better idea than mixing them in and crossing your fingers and hoping that they don't turn to scrambled eggs? Is there a specific reason for having to add the eggs in like that? Also how come you didnt cream the eggs and sugar togehter?

[repolhow]

@mishyprizes

Hi! You can temper them but since the mixture won't be very hot at this point you can just pour them in and whisk it well.

As for combining eggs and sugar before adding it to the recipe, I used to do that but didn't see any difference from doing it how separately. It's your choice! ;-)

[sushantmmehta]

shouldn't I use unsalted butter instead of the normal butter.I say because you did not mention whether you used salted or unsalted.I hope you reply fast I have to make this for someone's birthday tonight

[repolhow]

@sushantmmehta

Sorry it took me so long. If you use unsalted butter make sure to add a dash of salt before putting the mixture in the ramekins. I always use salted butter (its what I have here at home) and they taste great!

[Glamour99Girl]

Oh my god...thank you so very much for your help. You are incredible! The fondants came out perfectly. Maybe you should have your own TV show or something. Great work. ^ ^

[1012Beautygirl]

Good job

[616morgoth]

i'm definitely making this ....and the songs goes so well with the video xD

[axcentrixx]

I tried this today and I just can't describe how divine it was! And it was so easy too. I love it. Thank you for sharing this!

[Princesscrownmakeup]

Can u make it in cupcake pan if you butter it

[repolhow]

@Princesscrownmakeup

It will be a lot harder to get them out without breaking them but if you are into adventures, go for it! :)

[anjidolly92]

easyest recipe thank you and one ques can i ad cherry wid choco chips in lava i mean da center of da cake

[repolhow]

@anjidolly92

I never tried that, but sure! :-)

[0123Amelia0123]

You made me drool!

[backuganhelper]

NOMNOMNONMNOMNNOMN

[YANIS15112009]

great work, i like your dress, lol

[Joshuaclade]

Because you gave me an awesome breakfast recipe, it's a thumbs up.

[xinyi676]

What about microwave?

[fatcartman]

can i store them inside my pillow for later consumption?

[ChocoFreak989]

I made this and it was SOOOO good! Thatnkyou so much for this recipe I LOVE YOU> :) <3 PS I'm happy it was this easy i'm just 13 and i cant cook stuff so hard but i love cooking!

[repolhow]

@ChocoFreak989

Oh, thats awesome! Keep it up and we'll be seeing your videos soon!

[joneseymomo]

I hate dark chocolate can i use milk chocolate

[POSTALIFE]

how much sugar do i use if im using 70% dark chocolate

[ryumi]

what a gorgeous video! what a beautiful kitchen! love how you cook.

[katrinaparis]

Great ! Thank you!

[Leonaze8]

omnomnomnom

lol!

[thecasanova03]

Omg I been looking for this song!!! :)

[Zalimfarishta]

I truly am glad to see this!

You've saved my day:D 

[cenon1]

Love this video! For some reason the music is very appropriate!

[cenon1]

@cenon1 I really wish you had more recipes. Will there be more?

[repolhow]

@cenon1

Yeah! Right now im rendering a tomato sauce and a eggplant parmegiana. I also shot a Cookie recipe that should pop up soon! What kind of recipes would you like to see here? :)

[haaris10]

fly bird fly, intro the darkness of the black knight!! I <3 DA SONG!

[cartoonangel1]

It's like a mute movie & a wonderful one at that

[TheRohan31]

thanks :)

[musicmandarin]

Such artistic filming! :D The cakes look fantastic!~

[tehgn1]

Waa mine is a light brown colour yours is a darker shade

[POSTALIFE]

if i use normal glass cups with that explode or something in the oven because i dont have ramekins or cup cake tins or a cake tingo :)

[POSTALIFE]

thanks btw wat type of camera do u have ?

[linda2cool4u]

is that cake raw?

[repolhow]

@linda2cool4u

Nope. =)

[dipsy607]

could i use glass cups instead of ramekins as i do not own any of them :) <3

[iluvlotsofstuf]

@Dhoketa u have messed up. The choc is spose to pour out when u cut it.

[iluvlotsofstuf]

Can i put the mix in a cake pan or cake cases cos i dnt have those tins

[Onecreativeword]

beat the sugar in with the eggs

it will help with crystalization

[Onecreativeword]

the chocolate should run out of the cake when you break it open. Stick a piece of chocolate in the middle!

[niky3678]

cAn i use a muffin tray if i dont have those small bowls?

[rockacookamanga]

can i use cooking chocolate??

[sonaliloveable]

i dont want to use eggs tell me some other substitute please

[Grotomode]

@sonaliloveable I have heard of some products which are basically pasturised eggs. They are stored like juice basically in cartons.

If you want to avoid eggs because of health risks then do that. I have seen it in some other cooking videos here on yt.

[media20]

Very nice oven

[ayesha010]

well hi..i dnt hv oven..i hv to make it in microwave..so tell fr hw long i shud keep it in microwave???



[Dhoketa]

@repolhow They turned out great actually. I think what I did wrong was let the choclate cool for too long and it got thick.

[taufiksam]

:d

[Dhoketa]

Somehow my batter became whipped in texture. Yours seems runny. Did I mess up? Or am I ok?

[repolhow]

@Dhoketa

its hard to say. how did they turned out?

[awsomegirly1012345]

could I use cocoa powder instead of dark chocolate?

[LolToalNoobs]

HOLY SHIT THATS FUCKING HOT~!!!!!!!!!!

[JoHnNyDePp2137]

i'm gona make this next time it's valentines day :)

[ashez1234]

love ur oven

[NubianBarbie91]

can i use cupcake pan instead of ramekins?

[repolhow]

@NubianBarbie91

Sure thing! Just keep an eye on the cakes, they'll probably bake a lot faster. Take them out of the oven when you see that the tops are firm.

Let us know how it turned out! :-)

[Stephaniechiangoops]

i like the way you did the video and cake :)

[TheDevilsPassion]

Thaaaanx A Lot 2 U This is the best and the easiest recipe I've ever tried ... Very grateful 4 U : )

[ZeRaXiuN]

I tried the recipe but the whole cake was hard..what happened?anyway do u use plain flour or self-raising flour?

[repolhow]

@ZeRaXiuN Plain Flour.

Sorry to hear that! I think you over baked them. Next time you try the recipe check on them every three minutes. The cakes are done when the top is almost cracking. good luck! =)

[h9y95hig9ckt]

@ZeRaXiuN use glass ramikins, i try it with 2 ways. i use cupcakes ramikins n its harder in the middle, but not with the glass one,its molten n melt out when u cut it, taste good.(sorry for my chaos english, i try my best) lol

[xxC00KI3M0N5T3Rxx1]

Awesome I love it I'm eating it right now ^-^

[AboJahl1]

it looks delicious !

thanx for this well made video with nice music background :)

if it is no available at this time a dark chocolate cubes , can i use cocoa powder ?

[repolhow]

@AboJahl1

Thanks for your comment!

Sadly, you can not substitute the chocolate for cocoa powder.

Go get yourself a bar tho, its very much worth it! ;-)

More videos are coming up, keep in touch!

[jpol01]

Wow that looks delicious! Can you substitute dark for milk chocolate? Or will that just screw up the balance.

Really well made video too!

[repolhow]

@jpol01

Hi!

Glad to know you liked the video!

Its best to use dark cholocolate to bring depth to the recipe. 70% Cocoa is what I'd recomend.

If you cant find it, just use regular semi-sweet chocolate and substitute the two spoons of water for two spoons of coffee.

Let us know how it turns out!

[jpol01]

@repolhow

Ahh k

Yeah I'm no Betty Crocker, I still burn my toast every time.

Unfortunately I have no spare time on my hands these days. But maybe one day.

Your video deserves more views!