Can you use condensed milk instead of evaporated milk? (Or are they the same? -excuse my ignorance!) Also, if you do, would you need less sugar? Thanks for the recipe in advance, by the way, I'll definitely give this a whirl...um, for the kids of course!
@chisheen epaporated milk is alot runnier than condensed mil with alot less sugar, I have never made it using condensed milk(watered down) before so I wouldn't recomend it
have you used a heavy bottom pot?, also if you have one try using a flat bottom wooden spoon as it moves the fudge better, and make sure you are stiring it constantly the sugar contentent will catch quite easily
You have to use marshmellow to get the right consistency but you can use plain flavoured ones but chop up small so the melt easily, as for the chocolate you can also make with white chocolate with this flavour i usually chop up Oreo cookies and make it Cookies & Cream flavour
thnx that helped,,, but now i gotta search 4 diz stuff here in Mumbai (India),,, itz vry difficult gettin deze things (marshmellows, carnation...) n all,,, u wont believe,,,lol,,, so juz was wantin an alternative
Hi CiccioItalianCafe, I don't eat marshmallows as I am a vegetarian and most marshmallows contain gelatine, will the lack of these on the recipe alter the result much?
yes it will be alot harder, try finding vegetarian marshmellows that use agaragar instead of gelatin, or I would try adding 1/2 cup condensed milk that should alot help soften
I've been using a nearly identical recipe for YEARS but only with white marshmallows and chocolate chips. The proportions may be slightly different. It is fantastic, easy and everyone loves it!
thanx i tried it and they were awesome
dancehyperness 2 weeks ago
kindly reply... any substitute for evaporated milk?
jshaaz 2 weeks ago in playlist More videos from CiccioItalianCafe
lol the title is so funny.
JustMakingVIDEOSFrFn 1 month ago
Bloody? What kind of compliment is that? :O LOL
LoveSongSmiley 1 month ago
I dod mine in the microwave and it worked great.
beanfromex11 2 months ago
i would love to read the nutritional info on those
debunker1905 4 months ago
@debunker1905
haha probably best if you don't
CiccioItalianCafe 4 months ago 6
what will happen if i dont use marshmellow?
tresaperez 4 months ago
@tresaperez dont you reach in afghanistan
sexualsensationz 1 month ago
wow yummy. super like! thanks. keep posting... love this video...
1125maryrose 6 months ago
Lol at the title...
olirulz2k8 6 months ago 3
Aww, I like how you added hearts!(:
YukiCrossist 7 months ago
definetly bloody good
withouttail 9 months ago
my papa makes really good kind its like chocalte but it acts ike caramell XD
superpup2255 9 months ago
Can you use condensed milk instead of evaporated milk? (Or are they the same? -excuse my ignorance!) Also, if you do, would you need less sugar? Thanks for the recipe in advance, by the way, I'll definitely give this a whirl...um, for the kids of course!
chisheen 1 year ago
@chisheen epaporated milk is alot runnier than condensed mil with alot less sugar, I have never made it using condensed milk(watered down) before so I wouldn't recomend it
CiccioItalianCafe 1 year ago
what a name LOL
Maryam7862010 1 year ago
This is an awesome recipe!...I think I will try it this week
Thanks!
2608vii 1 year ago
Hi, what would cause it to start to burn on the bottom of the pan, I am sturning it all the time and the temp is around 220?
IanJones80 1 year ago
@IanJones80
have you used a heavy bottom pot?, also if you have one try using a flat bottom wooden spoon as it moves the fudge better, and make sure you are stiring it constantly the sugar contentent will catch quite easily
CiccioItalianCafe 1 year ago
this looks great
cherd1971 1 year ago
what do you mean 3+3/4 cups??
MALEEDUDI 1 year ago
@MALEEDUDI
3 cups then three quarters of a cup
CiccioItalianCafe 1 year ago
it would be great if you made video... not slideshow
lukacho5 1 year ago
@lukacho5
I have found I prefer watching a slideshow as it doesn't take as long, thus why we do slideshows
CiccioItalianCafe 1 year ago
@lukacho5
I have found I prefer watching a slideshow as it doesn't take as long, thus why we do slideshows
CiccioItalianCafe 1 year ago
Could someone give me the recipe NOT using grams as measurements?
mediate27 1 year ago
@mediate27
try using 3Tbsp butter instead of 50g
19oz of chocolate is about560g
6 3/4 oz of marshmellows
hope that helps
CiccioItalianCafe 1 year ago
@mediate27 The net has lots of sites where you can convert measurements...
DeevsEF 1 year ago
If you use white chocolate, it taste like milkybar
if you use milk chocolate, it taste like a mars bar without caramel!
mmmm
x0Kahira0x 1 year ago
mimi
MovieMaker319 1 year ago
I followed this recipe but the fudge didn't solidify, it's kinda gooey =S
RYUTEJU 1 year ago
is it alright if the fuge is kinda melted
hogiron99 1 year ago
It's very hard to find evaporated milk in where i live. Is it possible to use condensed milk? and if i use dark bitter chocolate will it work?
michelle92ify 1 year ago
@michelle92ify you would have to thin it down to evaporated milk consistency
CiccioItalianCafe 1 year ago
I like this its fast n simple
shaquithas 1 year ago
will tinfoil do for lining the tray?
Emmaerex 1 year ago
OOOOOoooohhhh yummy fudge
angelx6789 1 year ago
OOOOOooooooooohhhh yummy
angelx6789 1 year ago
salted or unsalted butter?
thatsuperhotstuff 1 year ago
@thatsuperhotstuff either doesn't matter
CiccioItalianCafe 1 year ago
Thanks for sharing!
TheVittleVlog 1 year ago
can i use cream instead of evaporated milk?
rabbiteh 2 years ago
I'm sure cream would work fine , or even 1/2 cream 1/2 milk mixture
CiccioItalianCafe 2 years ago
@rabbiteh No. Cream will not work.
mediate27 1 year ago
can i use some different choclates n flavours instead of marshmellows n d choc melts,,,
hk44gcutd 2 years ago
You have to use marshmellow to get the right consistency but you can use plain flavoured ones but chop up small so the melt easily, as for the chocolate you can also make with white chocolate with this flavour i usually chop up Oreo cookies and make it Cookies & Cream flavour
CiccioItalianCafe 2 years ago
thnx that helped,,, but now i gotta search 4 diz stuff here in Mumbai (India),,, itz vry difficult gettin deze things (marshmellows, carnation...) n all,,, u wont believe,,,lol,,, so juz was wantin an alternative
hk44gcutd 2 years ago
@hk44gcutd .....marshmellows are not easy to find in India. i agree with u. Marshmellows are available in Kodaikanal though that too in abundance.
yoyoind 2 years ago
Hi, after 5 mins (step 3), do you take the mixture off the heat and add in chocolate etc or do you keep it on the stove? Thanks.
waggy2uk 2 years ago
remove from stove and add the chocolate & marshmellows immediately as the mix will be hot enough to melt them
CiccioItalianCafe 2 years ago
Hi CiccioItalianCafe, I don't eat marshmallows as I am a vegetarian and most marshmallows contain gelatine, will the lack of these on the recipe alter the result much?
orangenapple 2 years ago
yes it will be alot harder, try finding vegetarian marshmellows that use agaragar instead of gelatin, or I would try adding 1/2 cup condensed milk that should alot help soften
CiccioItalianCafe 2 years ago
kia ora from windy wellington! tis a shame this cant be veganised, however i shall continue my search..
aurajinv 2 years ago
@orangenapple there ARE kosher marshmallows that are not made from animal product. try the kosher section of your store
Parmesana 1 year ago
cool.
rezjwanx 2 years ago
this bloody good fudge looks delicious and i am tempting to try out this recipe this week
thank you CiccioitalianCafe for posting this video
cheers =)
2012themayans 2 years ago
I just made (for the 1st time) your Bloody Good Fudge... you are exaggerating in the least. I am so impressed and so very much in appreciation.
=9
THANK YOU!!!
HermosaMe 2 years ago
glad you enjoed it
CiccioItalianCafe 2 years ago
i am so embarrassed... i meant to type:
"you are not exaggerating in the least"
HermosaMe 2 years ago
no worries I knew what you meant
CiccioItalianCafe 2 years ago
does milan eat this and did he comment "bloody good"?
VatreniNavijac177 2 years ago
Who is Milan? and whoever he is didn't comment bloody good our customer did
CiccioItalianCafe 2 years ago
Milan V is big boss and food critic if Milan say's this is bloody good then ill trust it. First i have to ask him before i try it.
VatreniNavijac177 2 years ago
is the fudge hard bec mine was very soft rolf lmao
habbohackers171 2 years ago
if its soft its not boiled long enough or hard enough, it needs to be a vigourous boil
CiccioItalianCafe 2 years ago
looks good!
chocolifeable 2 years ago
I have just finished making this, mmm yummy!!
Very very tasty! thank you!
If anyone wanted to know how ounces in a cup its 8!
kwillowk 3 years ago
how many grams is a cup of sugar?
kwillowk 3 years ago
I've been using a nearly identical recipe for YEARS but only with white marshmallows and chocolate chips. The proportions may be slightly different. It is fantastic, easy and everyone loves it!
fatdanios 3 years ago
that looks soooo gud im gunna try that!! thx
hmvrox1 3 years ago
i promise to try this!hmmmmm....
chriciel121603 3 years ago