Added: 5 years ago
From: JennPistone
Views: 22,867
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  • Uhhh don't cook with ketchup.

  • Thanks for sharing, I can't wait to try this recipe.

  • I tried it and It was delicious!

  • emma how can i keep my balls moist??

  • yummy this looks so good,will have to try this thanks for the video

  • id eat those meatballs rancid and spoiled if they came from you

  • Beef pork and veal for meatballs and of course burgundy wine goes a long way!

  • Beautiful and can make Italian meatballs, Id marry you in a second!

  • her hub/bf is a lucky guy lol

  • what happen if we use flour instead of breadcrumb

  • Very well done!

  • Good job..

  • dang! no molasses

  • Yummmm.  I'll be making meatballs this weekend.

  • i love to cook but damn girl when u going to come cook for me lol nice job!!!!

  • why dont you just add the breadcrumbs and milk into one big bowl and just add that to the meatballs?

  • Your gonna make someone very lucky someday. Nice job

  • How does she do it, she's brillant.

  • Wonderful production. You put together a very professional video. The only thing you might want to do is get more lighting, otherwise perfect! I appreciate your scrupulously clean kitchen too.

    I'm making your recipe tonight, and know it will be luscious.

  • beef pork and veal are the best but some are allergic to pork !

  • What a great idea! I will try that sometime.

  • looks good i am going to try it

  • how old is that babe of a cook?

  • Emma - Bravo! - You're a natural!

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