@Jurikeh In most places you can buy wonton wrappers. If you want to make your own you can just make a regular pasta dough with egg and flour. Thanks for watching!
@adda89 Anything that you could chop finely would work. Seafood such as shrimp or scallops would be good. Crumbled tofu and scrambled eggs too. Chopped vegetables like cabbage, carrots, scallions, onions would be fine as well. Hope that helps! Thanks for watching and asking!
@tailsofpearls The amount I'm making in the video would serve between 3-4 people as a main dish, more if if were an appetizer. Thanks for your question, and for watching!
I enjoyed your video, it gave insight into the technique behind making a wonton soup. The first time I ever tried making wonton Soup I assume it was just like any other soup, and I let the ingredients boil for far too long. I liked this recipe especially because it included bok choy and scallions. A lot of restaurants will just serve the wontons in broth with scallions. Is this the way it is traditionally eaten? I must say I enjoy the vegtables a lot and the soup isn't the same without them.
@mmc64 Also the restaurant that I usually buy my wonton soup from serves their soup with two slices of pork ontop of it. I'm not sure how they cook it but it had a bright red skin on the outside and a very pleasent almost perfect white center. I wish I knew what cut of pork was used and how it was prepared. Great video!
@mmc64 Yes, the red Chinese pork is a traditional ingredient. Usually it's roasted or BBQ pork loin that has been marinated in a sweet and salty sauce. you can find the sauce in grocery stores. Sometimes you can find Chinese roast pork in the meat section of the grocery store as well. Thanks for posting!
@mmc64 This is the way my family traditionally makes wonton soup. I don't usually order it in restaurants because there's not enough in it compared to homemade! Thanks for watching, and for your comments!
@tiffany101112 I don't think it would be good left over night. The wrapper will get soggy, and the inside meat might spoil if left out. Thanks for watching and posting!
I was going to leave a comment but before I did I scrolled down and noticed that not only do you reply to your comments but you always have something nice to say. Its good to see someone who has some common decency :)
my cantonese friend told me to mixed chopped wood ear mushroom and cabbage in the ground meat. It turned out very good. Great folding methods from cmtoy helps sealing the stuff coming out. Thanks cmtoy
your welcome i tried your ramen recipe with some soy sauce hot sauce/lime juice combo and sharp cheeses for lunch than i had it the way you did it in the vid except with more broth and it was amazing
@420phishingformoe420 I like Kikkoman. I'm not sure about freshness when it comes to soy sauce. Soy sauce is aged and fermented with a kind of mold! Thanks for watching!
@lcuellar79 Great! Yes you can substitute beef, chicken, seafood, or even vegetarian ingredients. Let me know how it comes out for you! Thanks for watching!
@pinoypower247 Good question! It's not a problem if there's some air in the wonton. The wrapper will actually shrink around the filling as it boils in the soup. Thanks for watching!
Thank you for the video. Would that be just as good without bok choy in it? I want to try it with only the won tons and spring onions and of course the Chicken broth. Thanks also for the teaching of how to fold them in different ways. Your video was excellent! Do you know how to fix foiled wrapped chicken?
@TheAnn1948 I'd say leave out what you don't want and add in what you do want! Remember, at some point in the past SOMEONE made up every recipe. Recipes are really just suggestions. So make up your own! Do try what the recipes says at least once, unless, of course, you're allergic to an ingredient!
Thank you for the video. Would that be just as good without bok choy in it? I want to try it with only the won tons and spring onions and of course the Chicken broth. Thanks also for the teaching of how to fold them in different ways. Your video was excellent!
about how many wontons would the filling yield ? this looks delicious though. i'm so happy i found your channel. i want to make everything you have shown haha.
@mmorrellwilson Let me know how it comes out for your children. I'm not sure about calories. I do know that it is tasty and healthy though. Thanks for watching.
@ATLhometownATL It's great that you're going to try the recipe out! A tip or two? Serve the soup as soon as possible after it's done otherwise the wontons and vegetables can get overcooked and soggy. Let me know how it comes out for you! and...Thanks for watching!
cmtoy I respect you for a man. You are swagged out the maximum, you can fuck my bitch. Please feed her some of your wonton soup. It looks delicious by the way. You are God just like Lil B. Also, your etiquette is so fine and proper. Your skills in wonton soup creation is beyond Master Chef levels. I can't believe this, I worship you. Stay Based.
I just made this for dinner, and it has the best wonton soup I have ever tasted. 5 stars all the way, this is one of the best recipes ive ever made. I can't thank you enough, and there's leftovers for 2 more meals.
@Mrstonester My mom started me off on cooking when I was around your age. I always enjoyed eating, so I enjoyed cooking! I am an educator so also enjoy teaching and learning! Most of my recpies were ones I grew up with and then gradually changed to make them my own.
@cmtoy By the way, I'm only twelve, but my brother and I always had nanny's and our mom, and they all taught us cooking, my brother makes more italian food (he's 14) and I lean more towards asian cooking. we are both homeschooled, so cooking is kind of our hobby.
THIS LEVEL OF CHEF IS CALLED ORIENTAL SWAGG CHEF..THIS IS WHEN YU ARE VERY SERIOUS ABOUT UR MEALS...YU SWAG LIKE AN ASIAN WITH UR COOKING..THIS IS SUM SERIOUS COOKING MAN..YU SWAGGED TO THE MAXIMUM..THANX 4 THE 5 STAR COURSE MEAL..SWAGG LIKE WONTON SOUP..WOO!!..DAS JUS HOW I DO..WOO!! ALL MY BASED PPL THUMBS UP
@vitaR86 go look up "lil b wonton soup".. then you will see the based chef swag cooking.. WARNING- once yu watch a lil b video you will become based forever an there is no turning back..good luck with your chef career
Just one thing. I would have waited until the second boil, after you put in the veggies. Specially that we're dealing with pork here -you don't want to get cysts in your brain for eating undercooked pork.
@nuvamusic Thanks for your comment. Cook for as long as you feel comfortable. Just remember not to over cook the wonton or it will be soggy...like over cooked pasta. Each wonton has less than a teaspoon of pork which cooks very rapidly when placed in the boiling broth. I've tested the "doneness" of the filling after one minute of boiling and it's well cooked. Imagine holding your finger in boiling water for a full minute...it would be well sterilized. Thanks for watching!
I see Lil B taught you well young chef! You got talent and swag to a million... I haven't seen a lot of BASED people like you... Very rare! Thanks alot
When you "pain around the bases" what is the clear liquid you use? Is it water? When I make wonton soup and "paint the bases" I use egg whites, is this okay?
@elhamp There's no need to precook wonton filling. There's just a small amount of filling in each wonton and the boiling water cooks it through in a couple minutes. Think about how hot boiling water really is...Thanks for watching.
@4570494 As leg1024 mentioned you can get them at an Asian grocery store. A lot of regular grocery stores carry them in the fresh produce section too. Thanks for watching!
great stuff!! did u know there is a polish dish very simillar to this one ? they using beetroot stock to cook wontons. very tasty sweet earthy flavours i must say.
Those look tasty. I need to try that. Been a few years since my last wonton "experiment"... didn't turn out so well then, but this video gives me more confidence to do it right.
My go too man for alot of my asian cooking information thanks alot
Jurikeh 1 month ago
@Jurikeh Thanks for the kind words, and for watching!
cmtoy 1 month ago
You cooked this rare wonton soup you can have my girlfriend Based Cmtoy
Thank You Basegood #cook #swag
isitwithtoast 1 month ago
@isitwithtoast You can keep your girlfriend! Thanks for watching though! ;-)
cmtoy 1 month ago
What do you use for the wrap or dough to the wantons?
Jurikeh 3 months ago
@Jurikeh In most places you can buy wonton wrappers. If you want to make your own you can just make a regular pasta dough with egg and flour. Thanks for watching!
cmtoy 1 month ago
I'll be making this very soon. :) great recipe
cheesyasizzy 5 months ago
@cheesyasizzy Great! Let me know how it came out for you. Thanks for watching!
cmtoy 1 month ago
Thank you. Very helpful.
Shuhac 5 months ago
@Shuhac You're welcome! Thanks for watching!
cmtoy 5 months ago
what would you recommend as a filling instead of meat?
adda89 5 months ago
@adda89 Anything that you could chop finely would work. Seafood such as shrimp or scallops would be good. Crumbled tofu and scrambled eggs too. Chopped vegetables like cabbage, carrots, scallions, onions would be fine as well. Hope that helps! Thanks for watching and asking!
cmtoy 5 months ago
@cmtoy thanks a lot!
adda89 5 months ago
@adda89 You're welcome a lot!
cmtoy 5 months ago
how many does this serve?
tailsofpearls 6 months ago
@tailsofpearls The amount I'm making in the video would serve between 3-4 people as a main dish, more if if were an appetizer. Thanks for your question, and for watching!
cmtoy 5 months ago
I enjoyed your video, it gave insight into the technique behind making a wonton soup. The first time I ever tried making wonton Soup I assume it was just like any other soup, and I let the ingredients boil for far too long. I liked this recipe especially because it included bok choy and scallions. A lot of restaurants will just serve the wontons in broth with scallions. Is this the way it is traditionally eaten? I must say I enjoy the vegtables a lot and the soup isn't the same without them.
mmc64 6 months ago
@mmc64 Also the restaurant that I usually buy my wonton soup from serves their soup with two slices of pork ontop of it. I'm not sure how they cook it but it had a bright red skin on the outside and a very pleasent almost perfect white center. I wish I knew what cut of pork was used and how it was prepared. Great video!
mmc64 6 months ago
@mmc64 Yes, the red Chinese pork is a traditional ingredient. Usually it's roasted or BBQ pork loin that has been marinated in a sweet and salty sauce. you can find the sauce in grocery stores. Sometimes you can find Chinese roast pork in the meat section of the grocery store as well. Thanks for posting!
cmtoy 5 months ago
@mmc64 This is the way my family traditionally makes wonton soup. I don't usually order it in restaurants because there's not enough in it compared to homemade! Thanks for watching, and for your comments!
cmtoy 5 months ago
at 0:24
You go to 2nd base with your wonton soup, while lil b goes home with it
(wonton soup=poon)
TheSmilerable 6 months ago
@TheSmilerable That's fine as long as lil b gets what he needs!
cmtoy 5 months ago 5
is wonton good if left out overnight?
tiffany101112 7 months ago
@tiffany101112 I don't think it would be good left over night. The wrapper will get soggy, and the inside meat might spoil if left out. Thanks for watching and posting!
cmtoy 7 months ago
SWAG
LikeClockwerk 7 months ago
@LikeClockwerk Swag Swag!
cmtoy 7 months ago 4
@cmtoy Hop Up Out mah Car Whooooooo!
FreestyleEntOnline 7 months ago
@cmtoy HAHA!
You're awesome, swag to the maximum, swag to the hundred thousand, hundred million!
TheSmilerable 6 months ago
@cmtoy SWAG! :p
thefknCASTLE 1 month ago
I was going to leave a comment but before I did I scrolled down and noticed that not only do you reply to your comments but you always have something nice to say. Its good to see someone who has some common decency :)
ry52an52 7 months ago 2
@ry52an52 Thanks for noticing! And...and thanks for watching!
cmtoy 7 months ago
Excuse me sir, are you a ninja?
TheGaryhartmann 8 months ago
@TheGaryhartmann I'm thinking ninjas don't tell if they are ninjas!
cmtoy 8 months ago
swag
supermunyi 8 months ago
@supermunyi swag swag..Thanks!
cmtoy 8 months ago
my cantonese friend told me to mixed chopped wood ear mushroom and cabbage in the ground meat. It turned out very good. Great folding methods from cmtoy helps sealing the stuff coming out. Thanks cmtoy
aikidobabe 8 months ago
@aikidobabe What a great idea! Thanks for watching AND sharing!
cmtoy 8 months ago
I watch this muted and use Lil B's audio!
FierceFerrett 8 months ago
@FierceFerrett Food and music! A great combination. Thanks for watching and posting!
cmtoy 8 months ago
your welcome i tried your ramen recipe with some soy sauce hot sauce/lime juice combo and sharp cheeses for lunch than i had it the way you did it in the vid except with more broth and it was amazing
420phishingformoe420 9 months ago
@420phishingformoe420 Great to hear you enjoyed your lunch! Thanks for sharing your recipe as well!
cmtoy 9 months ago
do you get Kikkoman or some thing fresher
420phishingformoe420 9 months ago
@420phishingformoe420 I like Kikkoman. I'm not sure about freshness when it comes to soy sauce. Soy sauce is aged and fermented with a kind of mold! Thanks for watching!
cmtoy 9 months ago
well done!
futuristfood 9 months ago
@futuristfood Thank you for the kind comment, and for watching!
cmtoy 9 months ago
This guy is a demigod.
craigjonesslipknot5 9 months ago
@craigjonesslipknot5 Well....I don't know about that, but thanks for watching!
cmtoy 9 months ago
LIL B
lownaol 9 months ago
@lownaol I wonder, does LIL B know about this? Thanks for watching!
cmtoy 9 months ago
if thats really a won ton soup how can you even lift it, i say fake.
harryvonlipwig 10 months ago
@harryvonlipwig Magic? Check out the wok baked chicken. We bend the space-time continuum. Thanks for watching!
cmtoy 9 months ago
@cmtoy is it stephen hawkings recipe? I shall look at it soon.
harryvonlipwig 9 months ago
Wow, that's awesome! I'm going to try it out tonight for dinner. can I use beef instead of pork?
lcuellar79 10 months ago
@lcuellar79 Great! Yes you can substitute beef, chicken, seafood, or even vegetarian ingredients. Let me know how it comes out for you! Thanks for watching!
brightfutures4me 10 months ago
when folding the wrap, do you have to sqeeze out the air?
pinoypower247 11 months ago
@pinoypower247 Good question! It's not a problem if there's some air in the wonton. The wrapper will actually shrink around the filling as it boils in the soup. Thanks for watching!
cmtoy 11 months ago
GOD DAM BASED....YOU HAVE TAUGHT YOUR DISCIPLE WELL...WHOOP
cllh2011 11 months ago
Thank you for your response. I will try it your way first....again thanks!
TheAnn1948 11 months ago
Thank you for the video. Would that be just as good without bok choy in it? I want to try it with only the won tons and spring onions and of course the Chicken broth. Thanks also for the teaching of how to fold them in different ways. Your video was excellent! Do you know how to fix foiled wrapped chicken?
TheAnn1948 11 months ago
@TheAnn1948 I'd say leave out what you don't want and add in what you do want! Remember, at some point in the past SOMEONE made up every recipe. Recipes are really just suggestions. So make up your own! Do try what the recipes says at least once, unless, of course, you're allergic to an ingredient!
Thanks for watching!
cmtoy 11 months ago
Thank you for the video. Would that be just as good without bok choy in it? I want to try it with only the won tons and spring onions and of course the Chicken broth. Thanks also for the teaching of how to fold them in different ways. Your video was excellent!
TheAnn1948 11 months ago
Thanks so much for this vid, I needed a few ways of seeing how to fold wontons. The Chinese husband loved it! :D
cafeko 11 months ago
@cafeko Whew! I'm glad it passed the challenging Chinese husband test! ;-) Thanks for watching!
cmtoy 11 months ago
Thank U for showing a quick and convenient way of cooking home wonton soup...its helpful to a busy mom like me...thanks again
franznoble1529 11 months ago
@franznoble1529 You're welcome! Glad you enjoyed it. Thanks for watching!
cmtoy 11 months ago
Thanks for the tutorial! Very educational!
lorigonzo1 11 months ago
@lorigonzo1 You're welcome! Thanks for watching!
cmtoy 11 months ago
good job! keep up the good work!
wangchungman14 1 year ago
@wangchungman14 I'll keep trying! Thanks for watching!
cmtoy 1 year ago
Thanks my wontons cam eout great!
halibutboy98 1 year ago
@halibutboy98 You're welcome! Glad they came out great. Thanks for watching!
cmtoy 1 year ago
Thanks very easy and tasty :)
Planetxgirl15 1 year ago
@Planetxgirl15 Yes it is! Thanks for watching!
cmtoy 1 year ago
about how many wontons would the filling yield ? this looks delicious though. i'm so happy i found your channel. i want to make everything you have shown haha.
ctefanie 1 year ago
@ctefanie A half pound of filling should make about 3 dozen wontons. Thanks for watching!
cmtoy 1 year ago
@cmtoy you're welcome ! i just made the soup according to your recipe... tweaked a little but it was SO good.
ctefanie 1 year ago
@ctefanie Excellent! I'm pleased you tried it and took the time to give some feedback! Thanks for watching and cooking!
cmtoy 1 year ago
i'm going to try to make wonton soup thanks!!!!!
halibutboy98 1 year ago
@halibutboy98 Great! Let me know how it comes out for you. Thanks for watching!
cmtoy 1 year ago
This video is very based
ChaoticHIVEMIND 1 year ago
LiL B
cory6564 1 year ago
thumbs up if you watched this cuz of lil b
taylorgang1515 1 year ago 3
im laughin so hard rite now at these comments..... thank you lil b for bringing us to this video
BigDawg515 1 year ago 3
@BigDawg515 And thank you for watching!
cmtoy 1 year ago
@BigDawg515 swag
supermunyi 1 year ago
Did not know how simple it was to make this.....will try it out this week with my children. Can you tell me how many calories this dish has?
mmorrellwilson 1 year ago
@mmorrellwilson Let me know how it comes out for your children. I'm not sure about calories. I do know that it is tasty and healthy though. Thanks for watching.
cmtoy 1 year ago
WHOO!
weightjr 1 year ago 4
@weightjr Thanks for whooing and watching!
cmtoy 1 year ago 3
Yo! Jackie Chan should be honored that Lil B got his video extra veiws! *As I hop up out my car, then i drop my roof*
MrIncr3d1ble 1 year ago 2
@MrIncr3d1ble Yo! Jackie Chan is the man! Thanks for watching!
cmtoy 1 year ago
ONE HUNDRED THOUSAND SWAG
WONTON SOUP
CalvinYeee 1 year ago 12
@CalvinYeee One hundred thousand thanks! And thanks for watching!
cmtoy 1 year ago
Thanks for the tutorial man!
Im gonna try to make wonton soup tonight,
got any tips ? (besides from those in the vid?)
ATLhometownATL 1 year ago
@ATLhometownATL It's great that you're going to try the recipe out! A tip or two? Serve the soup as soon as possible after it's done otherwise the wontons and vegetables can get overcooked and soggy. Let me know how it comes out for you! and...Thanks for watching!
cmtoy 1 year ago
Wonton is my fave..thank you
doctorslove1874 1 year ago
@doctorslove1874 Wonton soup is awesome isn't it? Thanks for watching!
cmtoy 1 year ago
LOL BEFORE LIL B MADE A SONG ABOUT WONTON SOUP THESE VIDEOS ONLY HAD ABOUT 234 VIEWS NOW LOOK THOUSANDS AND THOUSANDS OF VIEW..THANK U BASED GOD!!!!!
RomanKandu 1 year ago 9
cmtoy I respect you for a man. You are swagged out the maximum, you can fuck my bitch. Please feed her some of your wonton soup. It looks delicious by the way. You are God just like Lil B. Also, your etiquette is so fine and proper. Your skills in wonton soup creation is beyond Master Chef levels. I can't believe this, I worship you. Stay Based.
DeeJayDeeCee 1 year ago 5
cheif knife swagg cheif whoop cheif like wonton soup. my mans is an og master chef
YMPCHEDDA 1 year ago
cheif knife swagg cheif whoop cheif like wonton soup. my mans is an og master cheif
YMPCHEDDA 1 year ago
SWAG CHEF!
DekaMAnJordan 1 year ago
@DekaMAnJordan SWAG audience! Thanks for watching!
cmtoy 1 year ago 4
@cmtoy whoo master chef swag u da best swag to da maximum
8USMNT17 1 year ago 3
I just made this for dinner, and it has the best wonton soup I have ever tasted. 5 stars all the way, this is one of the best recipes ive ever made. I can't thank you enough, and there's leftovers for 2 more meals.
Mrstonester 1 year ago
@Mrstonester Thanks for trying it out so soon! It's always great when someone makes the recipe then writes back. Thanks for watching!
cmtoy 1 year ago
@cmtoy oh thank you. by the way, what kind of mushrooms did you use? I used shitake.
Mrstonester 1 year ago
@Mrstonester I use dried shitake as well! I also grow them myself! yum!
cmtoy 1 year ago
@cmtoy grew them yourself? huh. sounds good. where did you learn how to cook so well? and did you come up with the recipes yourself?
Mrstonester 1 year ago
@Mrstonester My mom started me off on cooking when I was around your age. I always enjoyed eating, so I enjoyed cooking! I am an educator so also enjoy teaching and learning! Most of my recpies were ones I grew up with and then gradually changed to make them my own.
cmtoy 1 year ago
@cmtoy thats great.
Mrstonester 1 year ago
@cmtoy the shitakes i used weren't actually dried, I actually soaked them in warm water
Mrstonester 1 year ago
@cmtoy By the way, I'm only twelve, but my brother and I always had nanny's and our mom, and they all taught us cooking, my brother makes more italian food (he's 14) and I lean more towards asian cooking. we are both homeschooled, so cooking is kind of our hobby.
Mrstonester 1 year ago
@Mrstonester It's good to know how to cook, that way you can eat what you want!
cmtoy 1 year ago
@cmtoy yep. and for cheap too!
Mrstonester 1 year ago
@Mrstonester Tasty and cheap is good!
cmtoy 1 year ago
a gallon of broth? wow...
Mrstonester 1 year ago
Swag to the maxium This is Rare Based Cooking At its Finest.
isitwithtoast 1 year ago
@isitwithtoast and even better eating! thanks for watching!
cmtoy 1 year ago
lol i bet when lil b drop this song everyone started to watch this
the uploader should be proud
GodOfMuzik 1 year ago
@GodOfMuzik The uploader appreciates the comment! Thanks for watching!
cmtoy 1 year ago
first i park my car. . .
yungswaggaboi 1 year ago 11
@yungswaggaboi Then what? Thanks for watching!
cmtoy 1 year ago
hahaha damn I was beat to the lil b reference months ago, but with that being said....
MASTER CHEF!!!!! WOO! WOO! SWAG SWAG!
You must have like 50 to 60 on yours with that level of chef skill
Stay based
nwp6250 1 year ago
@nwp6250 I will! Thanks for watching!
cmtoy 1 year ago
THIS LEVEL OF CHEF IS CALLED ORIENTAL SWAGG CHEF..THIS IS WHEN YU ARE VERY SERIOUS ABOUT UR MEALS...YU SWAG LIKE AN ASIAN WITH UR COOKING..THIS IS SUM SERIOUS COOKING MAN..YU SWAGGED TO THE MAXIMUM..THANX 4 THE 5 STAR COURSE MEAL..SWAGG LIKE WONTON SOUP..WOO!!..DAS JUS HOW I DO..WOO!! ALL MY BASED PPL THUMBS UP
sirayokay1 1 year ago
@sirayokay1 Thanks for watching!
cmtoy 1 year ago
What is with all the swag comments? o_O
vitaR86 1 year ago
@vitaR86 go look up "lil b wonton soup".. then you will see the based chef swag cooking.. WARNING- once yu watch a lil b video you will become based forever an there is no turning back..good luck with your chef career
sirayokay1 1 year ago
@sirayokay1 hAHhHhHHh schwag
eatincrabmeats 1 year ago
@sirayokay1 Thanks for watching!
cmtoy 1 year ago
@sirayokay1
Nice
8USMNT17 1 year ago
@vitaR86 I guess it's another way to say "Two thumbs up?" Thanks for watching!
cmtoy 1 year ago
That's just how i do! eat dat wonton SOUP SWAGG SWAGG
xdupacx 1 year ago 31
@xdupacx Thanks for watching!
cmtoy 1 year ago
@xdupacx im miley cyrus swagg im miley cyrus swagg im mile cyrus swagg
BucketPukes1969 1 year ago
WOO swag swag
booboojr67 1 year ago
@booboojr67 Thanks Man!
cmtoy 1 year ago
eat dat wonton soup swag swag
JIMSTAYZCHILLEN 1 year ago
@JIMSTAYZCHILLEN make dat wonton soup first swag swag! Thanks for watching!
cmtoy 1 year ago
Just one thing. I would have waited until the second boil, after you put in the veggies. Specially that we're dealing with pork here -you don't want to get cysts in your brain for eating undercooked pork.
nuvamusic 1 year ago
@nuvamusic Thanks for your comment. Cook for as long as you feel comfortable. Just remember not to over cook the wonton or it will be soggy...like over cooked pasta. Each wonton has less than a teaspoon of pork which cooks very rapidly when placed in the boiling broth. I've tested the "doneness" of the filling after one minute of boiling and it's well cooked. Imagine holding your finger in boiling water for a full minute...it would be well sterilized. Thanks for watching!
cmtoy 1 year ago
well done
shinobisukiro 1 year ago
@shinobisukiro I appreciate the feedback. Thanks for watching!
cmtoy 1 year ago
LET DAT BOY COOK!
oledude123 1 year ago
@oledude123 And then let him EAT! Thanks for watching!
cmtoy 1 year ago
@cmtoy Man youre the best !! I love ALL youre videos ! Good Job !
astonishingben 1 year ago
@astonishingben Thanks for your kind words and thanks for watching!
cmtoy 1 year ago
I see Lil B taught you well young chef! You got talent and swag to a million... I haven't seen a lot of BASED people like you... Very rare! Thanks alot
KindaThatGuy 1 year ago 24
@KindaThatGuy You're welcome, and thanks for watching!
cmtoy 1 year ago
@KindaThatGuy ...Then I fuck yo bitch, SWAGG SWAG. Eat dat wonton soup SWAGG SWAGG! thats just how I do
r3dlfash 11 months ago
When you "pain around the bases" what is the clear liquid you use? Is it water? When I make wonton soup and "paint the bases" I use egg whites, is this okay?
YagamiRaitosan 1 year ago
@YagamiRaitosan I paint around the bases with water. It's OK to use egg whites if you want. Thanks for watching!
cmtoy 1 year ago
Wooo wooo swagswag, based god wonton soup bitch
GoPhillies36 1 year ago
@GoPhillies36 Is this a good thing? Thanks for watching!
cmtoy 1 year ago
@cmtoy swaggin heavyyyyyy chef chef steak knife
GoPhillies36 1 year ago
@GoPhillies36 Thanks...I think! Thanks for commenting and for watching...again!
cmtoy 1 year ago
@cmtoy you're welcome bra. happy based day
GoPhillies36 1 year ago
What is elhamp!
goinghomesomeday1 1 year ago
@goinghomesomeday1 elhamp is someone mariasalas0440 looks up to for cooking advice.
cmtoy 1 year ago
i go with elhamp! and i thimk you put too much water.
mariasalas0440 1 year ago
@mariasalas0440 And that is why I always tell my students to try first then decide. Have you tried it yet? Thanks for your opinion and for watching.
cmtoy 1 year ago
it takes only 4-5 minutes to cook them, is that enough for the fillings to get cooked too! Is it ok to cook the fillings beforehand?
elhamp 1 year ago
@elhamp There's no need to precook wonton filling. There's just a small amount of filling in each wonton and the boiling water cooks it through in a couple minutes. Think about how hot boiling water really is...Thanks for watching.
cmtoy 1 year ago
where can i buy the wonton wrap?
4570494 1 year ago
@4570494
I bought mine from a chinese grocery store. Very reasonable prices!
leg1024 1 year ago
@4570494 As leg1024 mentioned you can get them at an Asian grocery store. A lot of regular grocery stores carry them in the fresh produce section too. Thanks for watching!
cmtoy 1 year ago
Thank u very much!!!
seasickboyz123 1 year ago
@seasickboyz123 You're welcome very much. Thanks for watching!
cmtoy 1 year ago
wow!, You are very talented at cooking! Are the mushrooms neccesary in the chicken broth?
ThePenguinWizard 1 year ago
@ThePenguinWizard If you do not like mushrooms just leave them out. Thanks for watching!
cmtoy 1 year ago
is there a vegetarian filling that you can use/make?
sudheshnam 1 year ago
@sudheshnam Yes! You could replace the meat with tofu. Thanks for watching.
cmtoy 1 year ago
great stuff!! did u know there is a polish dish very simillar to this one ? they using beetroot stock to cook wontons. very tasty sweet earthy flavours i must say.
shinai79 1 year ago
@shinai79 Thanks for sharing. I'll have to see if I can find it. I bet there's some kind of soup dumplings in most cultures. Thanks for watching!
cmtoy 1 year ago
Those look tasty. I need to try that. Been a few years since my last wonton "experiment"... didn't turn out so well then, but this video gives me more confidence to do it right.
spooieVAULT 1 year ago
@spooieVAULT Go for it and let me know how it comes out! Thank sfor watching!
cmtoy 1 year ago
@cmtoy Turned out much better than last time. I made some for my aunts too, and both loved it.
spooieVAULT 1 year ago
is that water or stock your using?
zeeshan66 1 year ago
@zeeshan66 It's stock. Water wouldn't have enough flavor. Thanks for watching!
cmtoy 1 year ago 2
are wonton and dim sum the same?? because i steamed a wonton and it tasted delicious, but the same like dim sum
hardbeatzmusic 1 year ago