Eggs n Anchovies - My Way

[SouthernSky]

like on every Christmas breakfast I always do this recipe since you posted it. Cheers bro!

[papercuts777]

@SouthernSky Stole this from Jacques Pepin, the master. I eat this often, too.

Have a good holliday!

[RightWingCon81]

It's silly time?

[papercuts777]

@RightWingCon81 Every vid, yupper. hah

[willyham72]

in uk wee like kieth floyd he drinks loadsa wine and shit whilst cookin gd scran

[papercuts777]

@willyham72 Very 1st cooking series I watched was Floyd On ?. "A slurp of wine and wait untill it's cooked..."

[willyham72]

@papercuts777 aye that be keith floyd he was always pissed . but that jaques pepin dude yer talkin aboot he a gd cunt tae by the way i liked watchin his stuff there another good cook from uk his name hugh-fearnly-whitenstall of river cottage he got a double barrel second name which norm means yer a snob but he ok and he not all about sellin stuff to ya jamie oliver bad for that fukin twat tht he is

[papercuts777]

@willyham72 Gonna look for this Hugh with the double barreled name. haha

Haven't seen to much Jamie Oliver's work.

[JohnAllanification]

9 (nine) minute egg's. i just had to figure there was gonna' be yr way of doing it. supper glassy,anyway you look at it. fuck if the music in background isn't good. again.. that's it too.them tune's are inspiring you.

[papercuts777]

@JohnAllanification hahaha 9 mins, not a second more or less!

[SIV024]

LOL this guy is funny

[benzuckerman]

I would definitely watch a food cooking show hosted by this talented gentleman. It is like Jaque Pepin's recipe, but a bit better.  Nice choice of music as well. Great job. Thanks for sharing!

[papercuts777]

@benzuckerman Jaques Pepin is the man! Yes, this is his dish.

Cheers!

[MikamiPro]

Fucken' A. This guy should have his own show! "It's so easy" blasting in the background while slapping together what looks like an awesome dish.

[papercuts777]

@MikamiPro Cheers!

[papercuts777]

@dwwism1 Ya. Type it in the 'box' It's called Escargots - My Way

[usermrk5179]

i aint treyin to kiss ass or notin like dat dere. but you are the most entertaining person on youtube and educational as wel. love ur videos. i recomend to all my potners.keep em coming mane.great job.

[papercuts777]

If ur laffing and/or learning then it was worth doing and editing.

Cheers, man!

[hippygal7]

LOVE CHOVIES

[papercuts777]

Anchovies, snails? So what did u say ur name was, again? hahaha

[pimpishboi1]

TASTE LIKE SHIT MAN!!!

[papercuts777]

Uhh, DON"T EAT IT, MAN!!!

[Synchronicity33]

I made this last night stubbling drunk.. problem is I was farting every 5 minutes for at least 4 hours this morning lmao. Tasty easy dish.

[papercuts777]

hahahahahah funny shit, dude!

[FlashZero1988]

Hey whats up man! Been a long time since my last comment, ive been getting in shape for the Marines. Anyway, I made these this morning, brotha these are the win! I didnt think anchovies and eggs would go together but holy shit man these things rawk! Keep up the good work!

[papercuts777]

Glad things worked out. Never fear the anchovie. Gotta soldier on through and enjoy!

Peace, man!

[Caduceustrous]

All right, I'm writing this just before I take my first bite of this masterpiece. The only difference is that I was out of Capers for the sauce, and I soft boiled my eggs just slightly, so I turned them right side up and put the sauce directly over the Yolk. Plenty of Anchovies though, naturally!

All right, here we go!

Oh my god. Ladies and gents, coming from someone who took a first, second and third bite, make some of these fucking things. A lot of them.

Holy shit that's good.

[papercuts777]

Sweet words of truth, my friend. They fear the salty fish but they lose the hidden joys of consuming this biznitch!

Let we soldier on, fish in hand!

[Caduceustrous]

Oh man, I'm boiling the eggs right now and can't stop eating the sauce before they're even done.

[conn0412]

looks amazing!

[papercuts777]

Ya, go with the bacon instead of the fish!

Thanks!

[snarkdetriomphe]

I don't like anchovies so would use bacon but I gotta tell ya, you are one BRAVE guy to just pop one of those fishy, salty muthas in your mouth for the first time. makes you a chef and it makes you better than me hahaha.

[papercuts777]

My place is testimony that I'm better than NO oNE! haha

[snarkdetriomphe]

I have a great idea for ya if you need some inspiration: howsabout you make a vid asking people to list 5 ingredients they want to see you make something from - like totally from your own head and creativity. you pick a half dozen of the user's ingredients lists and make 6 vids making each dish. that would be coooooooooooooool.

[papercuts777]

You do the thinking, I'll cook.

Good idea!

I don't think there's going to much left of this place for people like us, though. We're on shaky ground, right now. It's crazy with the comments. People may as well not reply or comment. When they reply, the comment goes away! Waste of time. What next? I'm going to wait n see.

[bertintowncenter]

Great Video ! I LOVE Anchovies. would like them better in a Recipe like This !! I aways cooked them into my spaghetti sauce and they dissappear(but everyone loves my spaghetti sauce! Funny how some people cringe at anchovies on a pizza though. People are funny. Anyway if You Love anchovies --order them on 1 of the pizzas at Your next Pary and you will always get Your slices (hehe)

[papercuts777]

Oh, I know u like this kind of stuff. U and ur fish sauce. and Mangii. haha

True. They disappear but add that flavour that's hard to describe.

Way ahead of with regard to the anchovies for ME, only, on the pizza. hahaha

[papercuts777]

Text Comments (74) Options

I count 40ish comments. Where the fuck did the other 30 go?

[TheBanditizer]

Julia Child and Jacques Pepin should be mandatory watching. awesome

[papercuts777]

I never missed and episode of them, him or just her! I'm old. haha

Agreed!

[XxflamingarrowxX]

Should make a pizza man that would be deadly

[papercuts777]

Go tell me whut u think . Again, in the vid box type pizza.

Cheers!

[TheBanditizer]

dude, thanks for the heads up on pepin, he's freaking good. i can see the influence...using whatever's in the fridge etc. it's just cooking - no rules. i bought a farberware millenium, isn't that what you use? f'ing rocks!

[papercuts777]

Ya, man. The pan with the duct tape on the handle is Farberware Millenium! I won't toss it because it's the best pan in the world. That's my call.

Pepin is God. End of story. haha

[GoTxGraPeZ]

can you make a video on how to make chicken fried steak

[papercuts777]

Already done! Type in chicken or country fried steak. It's in 2 parts.

Cheers!

[Snoopo]

You`ve lost shit loads of weight.

Increase booze intake.

[papercuts777]

Finally, someone notices. Ya, Gonna get it back.

Lack of booze!

[Rednexas]

Red onions, capers, mayo, chili sauce, boiled eggs, anchovies, and pepper. I'll eat damn near anything but this looks scary. Burning going in, burning going out! I'm gonna get lit and try this one.

[papercuts777]

Not even mildly spicy! It has some sodium to it but no heat!

Try it with some beers or after a few.

[PURE216EVIL]

Ive never heard the words Anchovies and be a player in the same sentence before... JOB WELL DONE ! CHEERS

[papercuts777]

That beer will make me come up with some wild shit. I even believe me! haha

Thanks, bro

[rusty3three3]

i was thinkin' omellete at first . that shit looked tasty. anchovies, bacon of the sea...

[papercuts777]

Bacon of the sea. I like!

[TonyMBBQ]

Never had an anchovy in my life. Guess there's a first time for everything, I gotta try this!

[papercuts777]

At least once!

[darkatdawn1]

Thats ketchup not mustard O.o but anyways sounds good

[papercuts777]

Good eye. U read the annotation! Most people missed it.

[JoeHell67]

Hey,

where does this dish come from?

Looks like a great hangover dish to me, the capers and the anchovies probably makes it a little salty, but that's good, you need salt'n minerals 'cause you lost a lot the night before, right?

combined with the eggs and a slice of Bread, good stuff...

maybe an alternative if your tired of deviled eggs?

Real Deviled Eggs, maybe something you can put on your 'todo' list? ;-P

Prrrrost!

[papercuts777]

I never had it for a hangover. The full English cures that.

Haven't had real deviled eggs, either. Gotta set me up!

I'll look them up and we'll see.

Cheers, my friend.

[MrSmartBob]

Kerr is a riot. I remember an episode where he dropped his cooked chicken, picked it up off the floor and went about his business. Funny stuff.

[papercuts777]

That had to be the only episode I missed! Was it the Galloping Gourmet or The Graham Kerr show or Smart cooking w/Graham Kerr? Who cares, he dropped a chicken and moved on. hahaha

[MrSmartBob]

That was probably the Galloping Gourmet. I saw this maybe in the late '60's early '70's (Yeah, I'm an old fucker). I'll see if I can find it on youtube. BTW the vid on youtube "The Way We Cooked" is really good. Kerr was a real character.

[papercuts777]

OK.

Don't be fooled, I'm probably just as old as you.

I'm going to look for that 'The Way We Cooked' vid.

Thanks!

[MrSmartBob]

LOL! I am older...you could be my younger brother with the 67 pound liver. Great vids!

[papercuts777]

I haven't seen U. I''ll take ur werd for it.

My liver is not a tumor yet! haha

[kooktocook]

I have had this somewhere (probably Europe). Never tried to make it though. I thought it was quite interesting at the time. Finally tried a Reuben (some Montreal deli I was at last week near the big O), not a bad sandwich. cheers! KtC

[papercuts777]

I took a lady friend to the big 'O', last night. We didn't even leave the province! hahaha

Reubens beat out the plain old corned beef or smoked meat, for me. Love 'em.

Peace, bro!

[kooktocook]

lol, good one! cheers, KtC

[anmoose]

My Canadian bro, you are starting to weird me out. We've established that we both followed Graham Kerr from the beginnings (and I still have a Spurtle to prove it). So now you're touting Jacques, whom I've been watching for YEARS because he's one of the most inventive chefs EVER. I've learned so much from him it should be illegal.

Next thing I know, you'll be admitting that you learned how to cook a French omelette from Julia Child, who taught ME how to cook an omelette.

This is weird. LOL

[anmoose]

The dish: Simplicity, but a ROCKIN' combination of flavors. They WILL make your mouth light up.

Surprised that you've never tried anchovies. I love the things. Used WITH caution. They can be overpowering, or they can be THE perfect accent to a dish.

I guess they're a love/hate thing, though. I've never known anyone who just thinks they're "okay." They either love 'em, or they won't stay in the same room with 'em.

[papercuts777]

Julia DID have a lot to do with my ability/inability to roll out an omelette. I took a long time to do it proper. I haven't shown on cam how I do it in a 8'' pan with gas power! I wish. More than 1/2 of what I know i cant show because of the shitty set-up I have. No baking, no counter, etc. So, this is just for fun, no recipes. Fk it.

Graham Kerr was the 1st chef I ever watched and liked back in the 60's.

Cheers!

U r right on the money about those anchovies.

[mmdghr]

awesome as always

[papercuts777]

Thanks, buddy!

[ratmq]

Anchovies frighten me........But I MUST TRY them with this,,,,,Or maybe I'll go with the bacon like the sissy I am. Great vid as is usual....Cheers Bro!

[papercuts777]

Bacon is Ok. Just be sure to have a beer in ur fist while making it. Or shortly there after!

Cheers!

[MrDenominator]

i agree with you brother

Jacques Pépin is a excellent chef

great vid 5*

[papercuts777]

Jacques for the win!

[jcomps]

ur a fukin champ brother .. pepin is the greatest chef around no question

[papercuts777]

Word up!

[papercuts777]

I know I'll have left a mark, on this place! haha

[bolio1960]

The vids are great.you are good cook,How about a Pot Pie.

[papercuts777]

The dough is the hardest part so I was waiting for it to show up pre made. I don't have the counter to roll a joint!

[accordionsfrommars]

papercuts777 needs his own cooking show.

[papercuts777]

Yes, a cooking show!

[westpur]

I wish you were on the food network. Then they would be worth watching. Love the way you cook .

[papercuts777]

I wish I were there, too!

Thanks!

[Iamfukenripped]

dayum man i always end up watching your vids when im starving lol, looks tasty man fokin tasty at that :).

[papercuts777]

I like them with a beer for breakfast. Then it's time to drink some more! Paaartaay!

[thatbastardson]

what comes before part b? PARTAYYY!

[papercuts777]

Word! Tell ur buddies! haha

[papercuts777]

Have you suffered so much brain damage, from the trouncing u received in here, yesterday, that u've turned into a masochist and want another slap or two?

Fuk it. I wanna try this block button out.

It ends now, Muchacho. Adios!

[scent007]

i love jack peppin so much specially his series with teh legendary julia child .. and i love this eggs n anchovies .. and for the ideas u don't need to make complicated dishes just go with flow .. do the fried chicken with butter milk .. some chicken paprika .. rizotto .. beef or chicken shawerma ( i can help with this on e:P:P ) .. :-D

[papercuts777]

Jacques Pepin is thee food god!

I will need some help w/the risotto. Now I know who to call.

Thanks!

[scent007]

hahahaha .. baout the risotto it's so easy but it need u to concentrate till u reach the concistancy u need .. about jack he is like u said food god .. he make u love to cook .. btw u look so tired .. that appear in ur face ..

[papercuts777]

yes, a ladle at a time, for the risotto. It takes time.

Jack rocks.

I was drunk and beat. This was meal 5 plus dishes and prep and shopping and... haha

[MagicMussh]

first anchovie i ate was on a pizza and i loved them so much ever since. try a SIDE bacon like the maple smoked breakfast bacon and anchovie pizza(none of that crumble fatty bacon) it will blow your mind! :D ive up graded it to SIDE bacon-ANchovie and red bell pepper pizza. even better... the smokey plays off the salty chovies and any veg just makes it even KiLLeR-ER :D I'm so baked.... keep it real... -Magic

[papercuts777]

Killer-er. I love that werd, now.

U watch Seinfeld?

[thehilitereel]

Simple, quick and idiot proof. I'd eat it!

[papercuts777]

hahahahaha I like!

[SouthernSky]

this is how to make a good meal in three mins! you said mustard and squirted some ketchup . Now it's 8am and I off to the grocery get some anchovies cuz i need that eggs n anchovies stuff awful bad , cheers m8

[papercuts777]

Ya, I fked up with the mustard/ketchup thing.

Getchu sum eggz n anchovies!

Cheers, bro

[SouthernSky]

That was great! I could eat a dozen of egg served that way. Additionaly I rigged that happy sauce with finely chopped pickled gherkin (cucumbeh) and that was it! Fckin splendid.

[papercuts777]

Gherkins are an excellent sub for capers. Or did u use both? Anyway, it sounds good!

[SouthernSky]

I used red onions, capers and gherkins. Onions and gherkins finely chopped. Great combo.

[papercuts777]

Sounds good!

[TehNoobinShow]

It kind of looks like after my dog eats too much, but I imagine it tastes pretty good.

[papercuts777]

Get some beer into ya and have a go at it. That's all I can say.

[Jason310M]

Would poached eggs work too? Does the yolk have to be hard-boiled? What about soft boiled? Take care, bro.

[TehNoobinShow]

As I imagine what the Allmight Papercuts would say:Do whatever the fuck you want man.

[papercuts777]

NO RULES!

[papercuts777]

Sure poached eggs would werk. Do what you want. Invent shit. This is a copy but a tribute.

Cheers, buddy!

[Jason310M]

That looks great dude, I love your vids. I'll have to try this one, I love chovies. You should have a TV show. It would be funny as fuck :)

[papercuts777]

I should! And yes, it would be. Gimme a fully equipped kitchen and we'll have a blast!

Cheers!

[bigtonutz]

nice job bro looks great gotta try that. i love anchovies :)

[papercuts777]

Seems like 30% yays on the anchovies and 70% nays. Oh well.

[GULFCOASTGOON]

i luv anchovies man that shit is a quick on point snack....fuck that looks like sum top chef shit!!! fema eggs

pike

[papercuts777]

hahahaa Fema Eggs!

Seems a lot of people hate anchovies. Their loss.

I'm gonna edit the stab I took at Pepins chocolate thing.

[joelsjunkemail]

That looks like some good shit!

[papercuts777]

That IS some good shit!

Cheers, buddy.

[hallbe]

Very interesting...

[papercuts777]

To say the least. Toss out the eggs n fish and it becomes vegan!

[AngryLlamaz]

do you watch alot of Jacques Pepin recipes? if not, you two have similar taste :p

[papercuts777]

You must have missed the beginning of the vid. I pay full tribute to man.

Yes, he is my hero for over 30 yrs. The last 5-6 dishes i made were his thinking, not mine.

[boportsmouth]

Dude......Hell yeah. I'm about to go make this. Wish me luck.

[papercuts777]

I'm responding to ur comment, just now, and I bet u've already ate it! haha

Enjoy!

[cozzyk]

I thought you moved? Looks great actually I d like to try it.

[papercuts777]

I was a trying to get out of here but no go. Now the 'super' gives me an eviction notice! WTF?

It's just shit and it will always happen. Why? Because shit HAPPENS. haha

Thanks!

[SERSONTOLOGYQuebec]

so gross but u never no might taste good i dont think so

[papercuts777]

Ya, it does suck. Gimme a minute, I'll tear the video down. Hang on!

[SERSONTOLOGYQuebec]

why yucky things are fun too

[papercuts777]

With ur permission, it stays, then. Thanks, so much.

[SERSONTOLOGYQuebec]

I eat tuna with peanut butter don't no why but i do

[papercuts777]

Dude, you may have stumbled onto the most protein laden sandwich in the werld!

[anmoose]

LMFAO!!! Sometimes reading the comments is even more fun than the video.

[papercuts777]

AGREED! hahaha

[TonyMBBQ]

Peanut butter and tuna sandwiches are awesome! I add a slice of American cheese to mine.

[papercuts777]

Argh! haha

[jaydee2407]

this is quite different, the anchovies i wouldnt mind,but those capers remind me of boogers i cant stomach em.here in this vid it seems the captain set sail with three sheets,to port whiskey bent and hell bound

[papercuts777]

Ahhh, JD as in old No7. Just clicked. It was the whiskey bent and hell bound part that alerted me.

Slowly getting smarter. hahaha

[MadBadVoodo]

Love it!

[papercuts777]

Got to!

Thanks!

[tavolo22]

dude, he cooks, he eats, he entertains. rather than be so critical, enjoy it for what it is, a lesson on how to make things the simple way with the means which he has. if you need complexity in your food preparation, check out jacques pepin or bobby flay or a multitude of classically trained chefs. this is food "his way" and we like it. oh, and he drinks too! shalom.

[papercuts777]

Just got back from a beach booze session and come in to see that my 'boss' has had a few new assholes ripped in him. Oh, and he tucked tail and beat it? You guys clowned that dude good! hahahahaha

[lunchboxssj2]

I'm not sure if i ever had capers before, but the rest i can do with cuts, that was hella fast, and i like fast.

are capers nuts?

[papercuts777]

Thanks!

Capers are the bud of some small flower. I didn't research this but they're soft, sort of a tear drop shape and packed in a salty brine. They're good!

[piglet8631]

I love ya, and your recipes...usually...but I woudn't eat that if ya paid me!!

as you know, opinions are like assholes...xxoo

[papercuts777]

hahahaha I knew I'd catch some flack for this one.

=)

[eternalsadd]

Hey papercuts, fuck that 'produce' kid. I personally love your cooking show and hope to see more videos, you're hilarious in some of them and I've made some of your recipes and they taste great, keep up the good work!

[papercuts777]

Thanks, buddy!

[angryislander56]

There is NO lack of pretentious foodie fucksticks

on the interwebs and in meat space! This is a real

cook making real food in a tight space.

Go grovel and swoon at the altar of some celeb

chefy.

[RC1990]

some fucker needs to back the fuck off or go die in a car fire.

anyways lets not pay this fucksickle any more attention

Dude thats so simple and delicious have a plate full of it now with some slices of tigre loaf

LPH dude and Drink hard!

[papercuts777]

hahahaha

Gotta love the tiger loaf!

Always, bro.

[Cherbookie]

I've never had anchovies, I'll have to give it a whirl. Food looks great as usual :)

[papercuts777]

You'll like 'em or hate 'em. No middle ground with salty fish.

Thanks, bro!

[beano1eye]

What cuts said! DIPSHIT

[PhiIip]

fuckin hell thats magicly delicious

[papercuts777]

It's different. Thanks!

It's 1000,000 ° here today. gonna hit the lake w/ a box of beer, as of now.

I'm out!

[beano1eye]

don't drown dude!

[papercuts777]

Hell no! I don't go near the water when I'm boozing. Waist deep if I need to.

Cheers!

[papercuts777]

Listen up, fuckstick. The food I 'produce' IS the best I can do with the shitty little counter, kitchen, 1 sink, no gas stove, no food processor and did I mention I'm somewhere between 1/2 cut and fully ripped while doing this shit?

FUCK YOU!

[thornekatt]

Not sure I could eat anchovies straight. As

an ingredient, sure. But I dunno...maybe

after a few rounds-and 'stuff'! =)

[papercuts777]

Truth is, I have to have beer to eat them but they taste good on pizza without beer, to me.

Different tastes for different folks. I knew it wasn't going to be a hit but fk it. It's done. haha

[anmoose]

To me, anchovies make a pizza RIGHT. But some pizza parlors (even pretty decent ones) will give you funny looks if you order them. Like, "Are you really sure?"

[papercuts777]

True that!

[WerdnaFaz]

Man your food is the best bro hands down balls out fucken delicious stuff i fucken love anchovies man i wanted to lick the screen and taste that shit lucky for me i have everything in the recipe bar the anchovies ima have to drag my ass to the late night store and get me some anfucckinchovies beeyatch! A++++++

[papercuts777]

HAHAHAHAHAHA I wouldn't dare reach for an anchovie from ur plate for fear of a fork bearing down on the back of my hand!

Lottsa pluses after that 'A'. Thanks a lot!

[MrCookitmyway]

hello,i have watched all your vids and now have got the cooking bug back...thanks man....cooking and beer mans best friends...

[papercuts777]

I like ur name. haha Good one!

Cooking, beer, n babes! What a combo!

Cheers!

[jdinky3]

nothings better than beer 4 breakfast

[papercuts777]

Word!

[0n3m4n4rm33]

You called ketsup mustard at first lol...

[papercuts777]

Anything that I do wrong the beer takes the blame for. So, blame it on the booze! I knew what I was doing. The beer didn't! haha

[pigfaceddog]

Anchovies are vile little bastards. I hope thos shits BURN IN HELL!!!

[papercuts777]

HAHAHAHA I used to hate 'em too but years later, tried them on a pizza while drunk and they was OK.

[freitasex]

Those anchovies looked really nice!

[papercuts777]

I knew not many people would care for them but I just had to. This dish will make my chocolate look extra appetizing, next week! haha

Thanks!

[BreeTube123]

anchovies make me feel sick lmao

[papercuts777]

They are an acquired taste, that's for sure.

They're great blended up in a milkshake!

Party on!

[bulkfull]

ketchup....hahahaha and a cold beer for breakfast....sounds good to me.

[papercuts777]

Did I forget to mention that beer is mandatory w/ this dish?

Well, it's not but thing go better with booze!