Turkish Cookery 1-Imam Buyuldi
9:43
Added: 5 years ago
From: sfaragher
Views: 1,997
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  • OH,,fat 'n fat 'n fat and more fat!That's just fat.Vegetable fat!

    kcajworrap 2 years ago

  • imam bayildi means "the imam loved it" in Turkish. very naycee. i like

    tutankavun 4 years ago

  • Now I know how Imam Bayaldi is cooked! I tried few times but I didn't fried the aubergine/eggplant in so much oil..LOL Maybe I should try cooking it again. Thank you for posting this clip...

    jadoremac 4 years ago

  • i had tried too, but deep frying them makes all the difference

    sfaragher 4 years ago

  • mmmmmmm lovely.... food looked fantastic welldone. you should do more i'd defantly sit a watch

    kaimurad 5 years ago

  • Have you hecked out the other ones Ive made esem mancer and sigara boreghi

    sfaragher 5 years ago

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