Added: 3 years ago
From: OneMessyChef
Views: 10,155
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  • how do you make this in a 8-9 inch round pan?

  • @pheonixx777 You can't. This would be too much batter for that small of a pan. You might be able to split the batter in 2 9-inch pans and stack them.

  • You didn't show the glazing part

  • @priceandpride That's in the part 2 video.

  • as me being 19, can i still eat the cake with out the glaze?

  • @Cakez559 Supposedly the alcohol bakes out, but that is not for me to decide.

  • @Cakez559 Of course you can! In Miami, where rum cake is THE cake, even babies will have a bite of this stuff. Don't deny yourself!

  • just wanted to say I have to make one of these for a party and seems alot easier thanks to you

    love the glaze part... but you did no shots...

  • I would like to know if you can actually get a buzz from the glaze. I was thinking about making a rum cake for my daughter's 30th birthday,and I don't drink,please let me know. (=

  • Of course you can get a buzz from the glaze. That's the best part! :)

  • @The101177 If you don't drink, then probably. If you are used to rum, probably not.

  • @OneMessyChef Well, I must say, it took you long enough to get back to me! Haha!

  • LOL ... that was funny. Today is my birthday. I never have sugar, bleached enriched flower, cake mix, etc in my home, but I just really wanted a rum cake today and yours is the first recipe I clicked on the subject.

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