I've eaten pretty basic food all my life. In the 80's many people used the term 'health food' in describing the food I ate. I always found it confusing... all I was eating was plain food; root vegetables, meats, dairy (organic when I can get it), salads...
I've also been a lifelong butter user, and Pollan's book was the first thing I ever read that finally gave me the verbal ammunition to fight against margarine eaters. Like he says... if it doesn't go bad, don't eat it.
well one thing........eliminate fructose .....corn sugar. it sweetens your coca cola but one scientist calls it a poison........read more about this sugar made from corn.(cheap and sweeter alternative to cane sugar)
CHEMRISK - a research company hired by the Corn Refiners has recently taken down it's YouTube page.
The removal was in response to negative public perception resulting from the high-fructose corn syrup ad campaign. Apparently it has become a liability to defend the sweetener.
See the last remaining ChemRisk video at CornRefinersAssoc on YouTube.
he does a great presentation. i can't find it right now, but i know it's in the TEDtalksdirector Channel. Very enlightening without the distraction of angst from the interviewer.
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Oh and if you left a twinki out in the open, it would rot just like anything else. He talks about storing fress vegetables and there is really no difference. Now twinkies are absolute crap food, but yet again, he knowingly misleads his readers and viewers based on faulty logic.
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So let me get this straight. Michael Pollan, a Journalism professor and author, wants us all to believe that in depth scientific analysis of food and nutrition are all wrong and he is right based on his "extensive' education in human nutrition?
no, he wants to believe that in depth scientific analysis of food and nutrition is very incomplete, and he is right based on his reading of all germane peer reviewed literature
get that all, little boy. keep eating your mcdonald's kid
We have the food traditions that have been handed down through many generations, traditions with which we have evolved along side. These traditions include neither the fast-food burger from McDonald's nor the perfectly good food which is then broken down and rebuilt to be "fortified" with nutrients.
The truth is: it doesn't take a scientist to tell us how to eat right. But, it might take a journalist to remind us of that truth.
I've eaten pretty basic food all my life. In the 80's many people used the term 'health food' in describing the food I ate. I always found it confusing... all I was eating was plain food; root vegetables, meats, dairy (organic when I can get it), salads...
I've also been a lifelong butter user, and Pollan's book was the first thing I ever read that finally gave me the verbal ammunition to fight against margarine eaters. Like he says... if it doesn't go bad, don't eat it.
princesslehaha 1 year ago
well one thing........eliminate fructose .....corn sugar. it sweetens your coca cola but one scientist calls it a poison........read more about this sugar made from corn.(cheap and sweeter alternative to cane sugar)
capnvideo2006 2 years ago
like Paul Chek says, there is no such thing as junk food; There is food and there is non-food
NorthCentralMass 2 years ago 3
Great video!
Go vegan!!!
animallog 2 years ago 2
no...
classicdinner 2 years ago
No. Eat meat, vegetables, nuts, seeds, some fruit, and no sugar. Eat what our DNA has been programed to for the last few million years.
MikeMartial 2 years ago
Did George say 'supposably'? What an idiot...
tattypatty 2 years ago
This has been flagged as spam show
The rats are jumping ship.
CHEMRISK - a research company hired by the Corn Refiners has recently taken down it's YouTube page.
The removal was in response to negative public perception resulting from the high-fructose corn syrup ad campaign. Apparently it has become a liability to defend the sweetener.
See the last remaining ChemRisk video at CornRefinersAssoc on YouTube.
BeaucoupRed 2 years ago
michael pollan is great...thought the guy interviewing him was kind of annoying though
newy219 2 years ago
he does a great presentation. i can't find it right now, but i know it's in the TEDtalksdirector Channel. Very enlightening without the distraction of angst from the interviewer.
tillo2008 2 years ago
Love his books. Great vid, thanks for posting! :)
LunaGer 2 years ago 2
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Oh and if you left a twinki out in the open, it would rot just like anything else. He talks about storing fress vegetables and there is really no difference. Now twinkies are absolute crap food, but yet again, he knowingly misleads his readers and viewers based on faulty logic.
russttu 3 years ago
wrong. leave out a twinkie and see how long it takes for it to grow any mold.
nubbs 3 years ago 3
This comment has received too many negative votes show
So let me get this straight. Michael Pollan, a Journalism professor and author, wants us all to believe that in depth scientific analysis of food and nutrition are all wrong and he is right based on his "extensive' education in human nutrition?
russttu 3 years ago
no, he wants to believe that in depth scientific analysis of food and nutrition is very incomplete, and he is right based on his reading of all germane peer reviewed literature
get that all, little boy. keep eating your mcdonald's kid
nubbs 3 years ago 2
It's more of an appeal to listen to common sense.
We have the food traditions that have been handed down through many generations, traditions with which we have evolved along side. These traditions include neither the fast-food burger from McDonald's nor the perfectly good food which is then broken down and rebuilt to be "fortified" with nutrients.
The truth is: it doesn't take a scientist to tell us how to eat right. But, it might take a journalist to remind us of that truth.
LunaGer 2 years ago 9
@LunaGer Is that on the back of the book? Because it would sell.
CANAirforce 2 weeks ago
nice interview
AirForce194 3 years ago 3
nice interview
idontfitin 3 years ago 5
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SECOND!>.......aww
torgovix 3 years ago
I love this show....good interview!!
afterglow114 3 years ago 4
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First!!!! HAHAHAHAHAHAHAHAHHAHAHAHAHAHA.....
lesmcluffalot 3 years ago