CHEF JOSE ANDRES: Jaleo & China Poblano at The Cosmopolitan of Las Vegas

[zippyman818]

Beginning in the fall of 2010, Andrés will teach a culinary physics course at Harvard University with Ferran Adrià.

[zippyman818]

@zippyman818 El Bulli! I miss the Iberico fat in all of its fanciful iterations!

[thealize808]

what a homo

[eltonymata55]

i love this guy! he wanted some last minute work done on jaleo (we did the red beads along the back wall, check them out if you get to go) and he liked them so much and we did a clean, quick job so he invited my crew and i to dinner. we didnt get to see the bill, but estimating with the menu prices it was around a $600 bill. thanks jose! food was delicious! TRY THE ROSEMARY LEMONADE!

[Sanbev]

@eltonymata55 Thats how the Spanish repay someone who has worked for them or has done a favor, some good Spanish hospitality.