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  • How do I stop my marinated chicken from bruning? My foreman doesnt have a temp control.

  • woah... I never imagined you could cook like this in a george foreman grill. Glad there are experts on youtube to inform me!!

  • My stepbrother bought me one of those for Xmas. Haven't used it yet though

  • Just the video i was looking for :)

  • YOU CAN MAKE GRILL CHEESE AND HOTDOGS ON IT TOO WoW!!

  • Hope he washed the tongs before getting the cooked chicken off the grill after watching him putting raw chicken on the grill using them.

  • now im gonna set this off to the side, *throws in trash*

  • Thanks D.

  • We just got a George Foreman grill for our student house, thanks for the tips on what to cook, a great help!

  • that chicken is sooo not cooked all the way through . it's not a steak buddy lol

  • dumbass uses a towel to clean that thing lmao

    next time use a carpet

  • Wow you just wipe it with a cloth? Won't that create bacteria since you're putting raw chicken and raw fish and meat?

  • @kimkrisrich The point of cooking is that it kills most of the bacteria. It may introduce some bacteria to the grill, but the grill surface isn't really a good environment for bacteria to grow. Not to mention, once it is turned on the heat will kill it.

  • The first GF grills were a death trap wating to happen. People would slam their hands in them, burn themselves and all sorts of horror stories about this grill. Now they're very safe and manageable. And very good looking too!

  • do these things work good anyone

  • @beastking55 yes they are excellent.

  • @DestructiveInfluence thank you because its just just me and my wife now and 1 out of 18 grandkids for dinner so we wanna keep it small thanx for your help

  • Hahahaha. I've spent the last 5 minutes watching these videos. Not because they're helpful, but because they're funny. It's just opening and shutting a grill on different meats. epic fail FTW!

  • Tigers love pepper, they hate cinnamon. This is a none fact.

  • @SuckkerFree215 None fact, you was right there!

  • tigers love pepper

  • think i'll do the chicken now

  • i still dont get y fanboys say ps3 looks like this

  • @lazerlight2010 ps3 really does look like the old ones. Not this one but the older version was black and shaped like the ps3.

  • the new one got timer and everything plus it chrome plated

  • i swear my george foreman grill saved my life. i didnt know how easy it was to cook this stuff on here. got tired of eating cereal, grill cheese, microwavable food and oven food. now i can cook lots of more food. love george foreman.

  • my grill had no heat controller nor handles.

  • Nigella seeds are really good on chicken.

  • I'm so glad that the a real expert made this video, finally I understand how to use the grill:)

  • Fantastic expert recipe. Throw a piece of chicken on grill and close... oh sorry...brush on egg

  • I'm gonna show you how to use your George Foreman grill -

    Turn it on, put the shit in it, take it out when it's done.

  • @sammya1989 hhahahahaahaaaaaaaaa thats sooooooo funny

  • These inventions are awesome !!! They taste even better and are healthier than regular cooking !!!

  • smev here

  • Always wanted to know the recipes from your favorite restaurants? Now you can make those meals from home! - youtube.com/watch?v=6ktnVmKZXO­o

  • this is terrible.. you could have read the instruction manual with the grill and done the same... pepper + chicken on grill isn't cooking, i'm sorry

  • 6 minutes? I don't think so.

  • @freddythecanine how long then

  • @freddythecanine I have the grill, it really takes something like 5~6 minutes.

  • grilling chicken breast on the George Forman grill is seriously fantastic...I grill my chicken before I use it for my butter chicken recipe....just a tip for all other George Forman users, another great way to get your grill cleaned is with Lysol wipes....quick, easy, much more cleaner than just a cloth and also kills any lingering bacteria that may be present.... - happy grilling :)

  • @pinkpearls14 The heat next time you switch it on will kill any remaining bacteria...

  • Which grill model is that.

  • You can also use a bunch of paper towels and just throw them away. I have found its better than using a hand towel.

    But I had problems putting seasoning on mine before I cooked it. Seems that the seasoning burned. THis maybe I am cooking the chicken a little to long?

  • I think im going to try a BBQ sauce, butter, salt, pepper mixture. What do u think?

  • Is the olive oil necessary and the pepper? what if i just wanted plain chicken =p?

  • wat forman grill is that

  • thankyou so much! that was so helpful we wouldnt have had chicken salad if it wasnt for you! lol. my mom thanks you and so do i :)

  • Hello does it have to be bone less chicken breast or can it be the thick kind with bones in it? Seems like it would be too hard to close.

  • @char730

    I cooked chicken legs with bone in and it was delicious.

  • now wonder why my chicken was so dry, i didnt put any olive oil haha

  • Thank you.

  • whenever i cook plain chicken breast on the george foreman grill it ends up coming out with an orange coating for some reason. any way I can stop that?

  • no, I just got it and it still does that.

  • it might be if your using butter on the grill but i could be wrong

  • i love alot of pepper!!

  • Easy on the pepper there big boy. Geez.

  • No Pepper - No Point!

  • OK 1 thing, there is no fat in chicken. The stuff in the tray is water, if you dont buy top quality "no added water" chicken this is what you get. they do it to make up weight so they can charge more money for it

  • this is so true.

  • Here's a tip: Don't salt the meat prior to cooking as it makes it release its juices. That's what you see in the catch tray.

  • yes italian dresing is good for veggies too

  • What's the purpose of brushing only one side with oil??

    The Foreman grill has cooking elements on both sides. If you are going to only oil one side, it should at least be the side that you put downwards on the grill, no?

    Please explain.

  • I believe the oil is for flavoring, not cooking.. olive oil, peanut oil brings different flavoring..

  • try marinating it in Italian dressing. It turns out pretty tasty.

  • can you brush the marinade on and cook it or do you have to let if sit for hours?

  • I marinate it for about an hour. You can marinate it overnight ahead of time for a more robust flavor. Either way, it tastes great.

  • robust

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