@kimkrisrich The point of cooking is that it kills most of the bacteria. It may introduce some bacteria to the grill, but the grill surface isn't really a good environment for bacteria to grow. Not to mention, once it is turned on the heat will kill it.
The first GF grills were a death trap wating to happen. People would slam their hands in them, burn themselves and all sorts of horror stories about this grill. Now they're very safe and manageable. And very good looking too!
@DestructiveInfluence thank you because its just just me and my wife now and 1 out of 18 grandkids for dinner so we wanna keep it small thanx for your help
Hahahaha. I've spent the last 5 minutes watching these videos. Not because they're helpful, but because they're funny. It's just opening and shutting a grill on different meats. epic fail FTW!
i swear my george foreman grill saved my life. i didnt know how easy it was to cook this stuff on here. got tired of eating cereal, grill cheese, microwavable food and oven food. now i can cook lots of more food. love george foreman.
grilling chicken breast on the George Forman grill is seriously fantastic...I grill my chicken before I use it for my butter chicken recipe....just a tip for all other George Forman users, another great way to get your grill cleaned is with Lysol wipes....quick, easy, much more cleaner than just a cloth and also kills any lingering bacteria that may be present.... - happy grilling :)
You can also use a bunch of paper towels and just throw them away. I have found its better than using a hand towel.
But I had problems putting seasoning on mine before I cooked it. Seems that the seasoning burned. THis maybe I am cooking the chicken a little to long?
whenever i cook plain chicken breast on the george foreman grill it ends up coming out with an orange coating for some reason. any way I can stop that?
yashespatel, that orange color you refer to is probably from oxidized fat molecules. This is usually the result of previously cooking salmon on the Foreman grill. You haven't used it to cook salmon, did you? The FDA released a warning two years ago for all consumers not to use the Foreman grill to cook salmon. The fat molecules remain on the grill and react with the surface & become oxidized,hydrogenated, and rancid. They are highly carcinogenic! You should get tested for cancer immediately!
OK 1 thing, there is no fat in chicken. The stuff in the tray is water, if you dont buy top quality "no added water" chicken this is what you get. they do it to make up weight so they can charge more money for it
wow that does not look good at all! where are the grill marks you speak of? If your not gonna put oil on both sides...why even put any at all? If you wanna see some real grilled chicken check out my vid.
What's the purpose of brushing only one side with oil??
The Foreman grill has cooking elements on both sides. If you are going to only oil one side, it should at least be the side that you put downwards on the grill, no?
How do I stop my marinated chicken from bruning? My foreman doesnt have a temp control.
ERMAC4482 2 weeks ago
woah... I never imagined you could cook like this in a george foreman grill. Glad there are experts on youtube to inform me!!
rasoros 1 month ago
My stepbrother bought me one of those for Xmas. Haven't used it yet though
KleWdSide 1 month ago
Just the video i was looking for :)
johndoe7033 2 months ago
YOU CAN MAKE GRILL CHEESE AND HOTDOGS ON IT TOO WoW!!
andasin 2 months ago
Hope he washed the tongs before getting the cooked chicken off the grill after watching him putting raw chicken on the grill using them.
Steve10578 2 months ago
now im gonna set this off to the side, *throws in trash*
SuperGLIguy 2 months ago
Thanks D.
WARGIRLWARGIRL 4 months ago
We just got a George Foreman grill for our student house, thanks for the tips on what to cook, a great help!
alexsmith3210 5 months ago
that chicken is sooo not cooked all the way through . it's not a steak buddy lol
XBOYZ45 5 months ago
dumbass uses a towel to clean that thing lmao
next time use a carpet
Makaveli25x 5 months ago 4
Wow you just wipe it with a cloth? Won't that create bacteria since you're putting raw chicken and raw fish and meat?
kimkrisrich 6 months ago 2
@kimkrisrich The point of cooking is that it kills most of the bacteria. It may introduce some bacteria to the grill, but the grill surface isn't really a good environment for bacteria to grow. Not to mention, once it is turned on the heat will kill it.
xeuro5 4 months ago
The first GF grills were a death trap wating to happen. People would slam their hands in them, burn themselves and all sorts of horror stories about this grill. Now they're very safe and manageable. And very good looking too!
oneworldkingdom 8 months ago
do these things work good anyone
beastking55 10 months ago
@beastking55 yes they are excellent.
DestructiveInfluence 10 months ago
@DestructiveInfluence thank you because its just just me and my wife now and 1 out of 18 grandkids for dinner so we wanna keep it small thanx for your help
beastking55 10 months ago
Hahahaha. I've spent the last 5 minutes watching these videos. Not because they're helpful, but because they're funny. It's just opening and shutting a grill on different meats. epic fail FTW!
circuiser 10 months ago
Tigers love pepper, they hate cinnamon. This is a none fact.
SuckkerFree215 10 months ago
@SuckkerFree215 None fact, you was right there!
idiotzrule 6 months ago
tigers love pepper
amazingsteve 1 year ago
think i'll do the chicken now
emailmeviruses 1 year ago
i still dont get y fanboys say ps3 looks like this
lazerlight2010 1 year ago
@lazerlight2010 ps3 really does look like the old ones. Not this one but the older version was black and shaped like the ps3.
whdunkley789 10 months ago
the new one got timer and everything plus it chrome plated
Teletubbiesfromhell 1 year ago
i swear my george foreman grill saved my life. i didnt know how easy it was to cook this stuff on here. got tired of eating cereal, grill cheese, microwavable food and oven food. now i can cook lots of more food. love george foreman.
dnlboswell 1 year ago
my grill had no heat controller nor handles.
THEGMAN153 1 year ago
Nigella seeds are really good on chicken.
Lim3Knight 1 year ago
I'm so glad that the a real expert made this video, finally I understand how to use the grill:)
EXYU4YOU 1 year ago 4
@FuckAvailabilityHard LMAO
PlaymakerSeries 1 year ago
Fantastic expert recipe. Throw a piece of chicken on grill and close... oh sorry...brush on egg
sawink 1 year ago
I'm gonna show you how to use your George Foreman grill -
Turn it on, put the shit in it, take it out when it's done.
sammya1989 1 year ago 143
@sammya1989 hhahahahaahaaaaaaaaa thats sooooooo funny
ChairCoversToGo 8 months ago
This has been flagged as spam show
@sammya1989 , put the shit in it, take it out when it's done <<<<<<------ So you like your FECAL MATTER FRIED???
communistjesus 8 months ago
These inventions are awesome !!! They taste even better and are healthier than regular cooking !!!
heartlessvietboy 1 year ago
smev here
cog334 1 year ago
Always wanted to know the recipes from your favorite restaurants? Now you can make those meals from home! - youtube.com/watch?v=6ktnVmKZXOo
Rubi7737 1 year ago
this is terrible.. you could have read the instruction manual with the grill and done the same... pepper + chicken on grill isn't cooking, i'm sorry
razattack1337 1 year ago
6 minutes? I don't think so.
freddythecanine 1 year ago
@freddythecanine how long then
gymnastReena 1 year ago
@freddythecanine I have the grill, it really takes something like 5~6 minutes.
normalman37 1 year ago
grilling chicken breast on the George Forman grill is seriously fantastic...I grill my chicken before I use it for my butter chicken recipe....just a tip for all other George Forman users, another great way to get your grill cleaned is with Lysol wipes....quick, easy, much more cleaner than just a cloth and also kills any lingering bacteria that may be present.... - happy grilling :)
pinkpearls14 1 year ago
@pinkpearls14 The heat next time you switch it on will kill any remaining bacteria...
urveen 1 year ago
Which grill model is that.
BigBoss7777777 2 years ago
You can also use a bunch of paper towels and just throw them away. I have found its better than using a hand towel.
But I had problems putting seasoning on mine before I cooked it. Seems that the seasoning burned. THis maybe I am cooking the chicken a little to long?
MrRob502 2 years ago
I think im going to try a BBQ sauce, butter, salt, pepper mixture. What do u think?
justfilmit 2 years ago 3
Is the olive oil necessary and the pepper? what if i just wanted plain chicken =p?
jayjay0001 2 years ago
wat forman grill is that
connorj34 2 years ago
thankyou so much! that was so helpful we wouldnt have had chicken salad if it wasnt for you! lol. my mom thanks you and so do i :)
Lily3612 2 years ago 2
Hello does it have to be bone less chicken breast or can it be the thick kind with bones in it? Seems like it would be too hard to close.
char730 2 years ago
@char730
I cooked chicken legs with bone in and it was delicious.
menace3000 1 year ago
now wonder why my chicken was so dry, i didnt put any olive oil haha
deeznuts42O 2 years ago
Thank you.
oxford1603 2 years ago
whenever i cook plain chicken breast on the george foreman grill it ends up coming out with an orange coating for some reason. any way I can stop that?
yashespatel 2 years ago
This has been flagged as spam show
yashespatel, that orange color you refer to is probably from oxidized fat molecules. This is usually the result of previously cooking salmon on the Foreman grill. You haven't used it to cook salmon, did you? The FDA released a warning two years ago for all consumers not to use the Foreman grill to cook salmon. The fat molecules remain on the grill and react with the surface & become oxidized,hydrogenated, and rancid. They are highly carcinogenic! You should get tested for cancer immediately!
Kellysayshello 2 years ago
no, I just got it and it still does that.
yashespatel 2 years ago
it might be if your using butter on the grill but i could be wrong
bozio89 2 years ago
i love alot of pepper!!
donnie65301 3 years ago 23
Easy on the pepper there big boy. Geez.
ricardolamberto 3 years ago 4
No Pepper - No Point!
StevenJamesJ 2 years ago 2
OK 1 thing, there is no fat in chicken. The stuff in the tray is water, if you dont buy top quality "no added water" chicken this is what you get. they do it to make up weight so they can charge more money for it
pinkelephant93 3 years ago 3
this is so true.
MUSTSEEVID 3 years ago 2
This has been flagged as spam show
wow that does not look good at all! where are the grill marks you speak of? If your not gonna put oil on both sides...why even put any at all? If you wanna see some real grilled chicken check out my vid.
rydwy222 3 years ago
Here's a tip: Don't salt the meat prior to cooking as it makes it release its juices. That's what you see in the catch tray.
thevintagepeddler 3 years ago
yes italian dresing is good for veggies too
RealGoldn 3 years ago
What's the purpose of brushing only one side with oil??
The Foreman grill has cooking elements on both sides. If you are going to only oil one side, it should at least be the side that you put downwards on the grill, no?
Please explain.
andyssss 3 years ago
I believe the oil is for flavoring, not cooking.. olive oil, peanut oil brings different flavoring..
kittycaht 3 years ago
try marinating it in Italian dressing. It turns out pretty tasty.
Rh1no1 4 years ago 3
can you brush the marinade on and cook it or do you have to let if sit for hours?
niaZomba 2 years ago
I marinate it for about an hour. You can marinate it overnight ahead of time for a more robust flavor. Either way, it tastes great.
Rh1no1 2 years ago
robust
paksallion 2 years ago 2